Best 2 Banana Oatmeal Drop Cookies Recipes
Indulge your taste buds with our collection of delectable banana oatmeal drop cookie recipes, a symphony of flavors that will tantalize your senses. These cookies are not just any ordinary treats; they are a harmonious blend of wholesome oats, ripe bananas, and a touch of sweetness that makes them the perfect anytime snack or dessert.
Embrace the classic banana oatmeal drop cookie recipe, a timeless favorite that combines the goodness of oats with the natural sweetness of bananas. Relish the chewy texture and comforting aroma that fills your kitchen as these cookies bake to perfection. For a delightful twist, try our peanut butter banana oatmeal drop cookie recipe, where the nutty flavor of peanut butter adds an extra layer of richness to the classic combination.
Treat yourself to the unique taste of our chocolate chip banana oatmeal drop cookie recipe, where semisweet chocolate chips melt in your mouth, creating a delightful contrast to the hearty oats and bananas. And if you're craving something a bit more indulgent, our maple walnut banana oatmeal drop cookie recipe is sure to satisfy, with the addition of crunchy walnuts and a touch of maple syrup that elevate these cookies to a new level of deliciousness.
But the indulgence doesn't stop there. Our collection also includes the irresistible gluten-free banana oatmeal drop cookie recipe, a guilt-free treat that allows everyone to enjoy the goodness of these cookies, regardless of dietary restrictions. And for those who prefer a vegan lifestyle, our vegan banana oatmeal drop cookie recipe delivers the same delicious flavors without any animal-derived ingredients.
No matter your dietary preferences or taste, our selection of banana oatmeal drop cookie recipes has something for everyone. Prepare to embark on a culinary journey where each bite is a delectable symphony of flavors and textures.
BANANA OATMEAL DROP COOKIES
These wholesome, chewy oatmeal cookies, made without flour or eggs are good for the cookie jar since the raisins and banana add moisture to the oatmeal/walnut dough.
Provided by Molly53
Categories Drop Cookies
Time 40m
Yield 48 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350F and grease cookie sheets.
- Beat brown sugar and oil together until blended; stir in bananas and salt.
- Gradually beat in oats; stir in walnuts and raisins.
- Drop dough by teaspoonful onto prepared baking sheets.
- Bake for 25 minutes or until golden.
- Cool on baking sheet ten minutes; remove and cool completely.
OATMEAL BANANA DROP COOKIES
Steps:
- Preheat oven to 400 degrees. Shift flour, sugar, baking soda, cinnamon, nutmeg, and salt in a bowl. Cut in shortening. Stir in egg and bananas until smooth. Add oats. Drop by teaspoonfuls on a cookie sheet. Bake 12-15 minutes
Tips:
- Use ripe bananas: Ripen bananas have a stronger flavor and more natural sweetness, which will result in more delicious cookies. - Mash the bananas well: Mashing the bananas until they are smooth will help them blend into the cookie dough more easily and evenly. - Don't overmix the cookie dough: Overmixing the cookie dough will make the cookies tough. Mix just until the ingredients are combined. - Chill the cookie dough: Chilling the cookie dough for at least 30 minutes will help the cookies hold their shape better and prevent them from spreading too much in the oven. - Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior. - Let the cookies cool completely: Letting the cookies cool completely before eating will allow them to set and firm up.Conclusion:
These banana oatmeal drop cookies are soft and chewy with a delicious banana flavor. They are perfect for a quick and easy breakfast, snack, or dessert. With just a few simple tips, you can make these cookies even better. So next time you have some ripe bananas, be sure to try this recipe!
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