Best 2 Banana Oatmeal Cupcakes Recipes

Calling all banana bread and oatmeal lovers! Indulge in the delectable fusion of these two culinary delights with our irresistible Banana Oatmeal Cupcake recipe. These cupcakes are not just an ordinary treat; they're a symphony of flavors and textures that will tantalize your taste buds.

These scrumptious cupcakes boast a moist and fluffy banana bread base, generously studded with plump raisins and walnuts, offering a delightful chewy contrast. The subtle sweetness of the banana is perfectly complemented by the heartiness of the oats, creating a harmonious balance. Topped with a luscious maple cream cheese frosting, these cupcakes reach the pinnacle of flavor ecstasy.

Our recipe collection also includes variations to suit diverse dietary preferences and allergies. From gluten-free to vegan and even a healthier version using almond flour, we've got you covered. Each recipe is meticulously crafted to deliver the same delectable experience, ensuring that everyone can savor the magic of these Banana Oatmeal Cupcakes.

So, gather your ingredients and embark on a culinary journey that will leave you craving more. Let the irresistible aroma of banana bread and oatmeal fill your kitchen as you create these delectable treats. Your taste buds will thank you for this delightful indulgence!

Check out the recipes below so you can choose the best recipe for yourself!

OATMEAL BANANA CUPCAKES

Oatmeal Banana Cupcakes image

Oatmeal Banana Cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures Louise Skinner of Hamilton, Ohio.

Provided by Taste of Home

Time 40m

Yield 1-1/2 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
1 cup mashed ripe bananas
3/4 cup honey
1-1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt

Steps:

In a bowl, cream butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 184 calories, Fat 6g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 250mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA OATMEAL CUPCAKES RECIPE - (4.6/5)

Banana Oatmeal Cupcakes Recipe - (4.6/5) image

Provided by lb6156

Number Of Ingredients 7

Ingredients

3 mashed bananas, the riper the better
1 cup vanilla almond milk
2 eggs
1 tablespoon baking powder
3 cups oats
1 teaspoon vanilla extract
3 tablespoons blueberries

Steps:

In a bowl, combine all ingredients and mix well. Fill paper-lined muffin cups two-thirds full with batter. Bake at 380 F. for 20 minutes or until cupcakes test done. Cool in pan 10 minutes before removing to a wire rack.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cupcakes will be.
Mash the bananas well. This will help to ensure that the cupcakes are smooth and moist.
Don't overmix the batter. Overmixing can make the cupcakes tough.
Bake the cupcakes until a toothpick inserted into the center comes out clean. This will help to ensure that the cupcakes are cooked through.
Let the cupcakes cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

These banana oatmeal cupcakes are a delicious and healthy way to start your day. They're also a great snack or dessert. With their moist texture, sweet banana flavor, and oatmeal heartiness, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a tasty and nutritious treat, give these banana oatmeal cupcakes a try!