Best 3 Banana Oatmeal Crumb Muffins Recipes
Indulge in the delightful symphony of flavors with our irresistible Banana Oatmeal Crumb Muffins. These muffins are a harmonious blend of wholesome ingredients, offering a symphony of textures and flavors that will tantalize your taste buds. Baked with ripe bananas, hearty oatmeal, and a touch of cinnamon, each bite reveals a moist and tender crumb, perfectly complemented by a crispy oat crumble topping. These muffins are not only a delectable treat but also a source of essential nutrients, making them an ideal breakfast or snack option. Dive into our collection of recipes, each offering unique variations on this classic muffin, ensuring that every bite is a delightful experience.
**Recipes Included:**
1. **Classic Banana Oatmeal Crumb Muffins:** Experience the timeless flavor combination of banana, oatmeal, and cinnamon in these classic muffins. Simple yet satisfying, they are perfect for everyday enjoyment.
2. **Zucchini Banana Oatmeal Crumb Muffins:** Looking for a healthier twist? Embrace the goodness of zucchini in these muffins. They pack a nutritious punch while maintaining the irresistible taste and texture you crave.
3. **Chocolate Chip Banana Oatmeal Crumb Muffins:** Indulge in the ultimate comfort food with these decadent muffins. Loaded with chocolate chips and a generous crumble topping, they are guaranteed to satisfy your sweet cravings.
4. **Peanut Butter Banana Oatmeal Crumb Muffins:** Experience a match made in heaven with these peanut butter-infused muffins. The rich, nutty flavor of peanut butter elevates the classic banana oatmeal combination to new heights.
5. **Apple Banana Oatmeal Crumb Muffins:** Embrace the essence of fall with these delightful muffins. Bursting with the flavors of apple and cinnamon, they are a perfect way to celebrate the changing seasons.
6. **Vegan Banana Oatmeal Crumb Muffins:** Enjoy the same delicious flavors without compromising your dietary preferences. These vegan muffins are crafted with plant-based ingredients, ensuring that everyone can partake in the muffin magic.
7. **Gluten-Free Banana Oatmeal Crumb Muffins:** Delight in the goodness of banana oatmeal muffins without the gluten. These muffins are specially formulated to accommodate those with gluten sensitivities, ensuring that everyone can enjoy this timeless treat.
BANANA CRUMB MUFFINS
This is one of my favorite recipes for banana crumb muffins-and it's the only kind our 4-year-old will eat.
Provided by Taste of Home
Time 35m
Yield about 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine dry ingredients. Combine bananas, sugar, egg and butter; mix well. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins. , Bake at 375° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 243 calories, Fat 9g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 332mg sodium, Carbohydrate 39g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA OAT MUFFINS
A healthy and delicious morning treat!
Provided by Karen Resciniti
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Combine flour, oats, sugar, baking powder, soda, and salt.
- In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.
- Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.
Nutrition Facts : Calories 199.9 calories, Carbohydrate 30.1 g, Cholesterol 16.7 mg, Fat 7.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.2 g, Sodium 296 mg, Sugar 11.5 g
KING ARTHUR FLOUR'S BANANA CRUMB MUFFINS
A hearty loaf of banana bread is an excellent way to use up a pile of leftover bananas, but sometimes you want a lighter option. These tender banana muffins are crowned with a delightfully crunchy cinnamon crumb topping that lends to their addictive nature. The easy recipe, which doesn't require any special equipment - just a couple of bowls - was adapted from one originally developed by a 9-year old named Meghan Cwikla. With it, she won the junior division at the 1997 State Baking Contest at the Connecticut State Fair.
Provided by The New York Times
Categories breakfast, brunch, easy
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- For the topping, in a medium bowl, mix flour, sugar and cinnamon. Add butter or margarine and mix with a fork or pastry cutter until crumbly. Put aside while preparing muffin batter.
- For the muffins, in large bowl, combine dry ingredients. Set aside.
- In another bowl, combine mashed bananas, sugar, slightly beaten egg and melted butter or margarine. Mix well. Stir into dry ingredients just until moistened.
- Fill greased muffin cups two-thirds full. (Do not use paper muffin cups!) Using hands, arrange coarse, pea-sized crumbs over muffin batter.
- Bake at 375 degrees for 18 to 20 minutes or until muffins test done with a cake tester. Cool in pan 10 minutes before removing to a wire rack.
Tips:
- Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make the muffins tough. Mix just until the ingredients are combined.
- Use fresh baking powder and baking soda: Old baking powder and baking soda can make your muffins flat and dense.
- Fill the muffin cups evenly: This will help ensure that the muffins bake evenly.
- Don't overfill the muffin cups: Overfilling can cause the muffins to overflow and make a mess.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if the muffins are done.
- Let the muffins cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Banana oatmeal crumb muffins are a delicious and easy-to-make breakfast or snack. They are packed with flavor and nutrients, and they are sure to please everyone. With a few simple tips, you can make sure that your banana oatmeal crumb muffins turn out perfect every time. So what are you waiting for? Give this recipe a try today!
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