Best 7 Banana Oatmeal Chocolate Muffins Recipes
Indulge in the delightful union of bananas, hearty oats, and rich chocolate with our irresistible Banana Oatmeal Chocolate Muffins. These muffins are not just a quick and easy breakfast treat; they're a symphony of flavors and textures that will tantalize your taste buds. With our meticulously crafted recipe, you'll create moist and fluffy muffins bursting with banana-infused sweetness, wholesome oats that add a satisfying chew, and decadent chocolate chips that melt in your mouth with every bite. Dive into our collection of three irresistible recipes: the Classic Banana Oatmeal Chocolate Muffin, a timeless favorite with a perfect balance of flavors; the Crunchy Banana Oatmeal Chocolate Muffin, featuring a delightful oat crumble topping for an extra textural dimension; and the Gluten-Free Banana Oatmeal Chocolate Muffin, a delectable option for those with dietary restrictions. Each recipe is accompanied by clear instructions, ensuring that every muffin you bake turns out perfectly. Let your kitchen be filled with the sweet aroma of bananas and chocolate as you embark on this delightful baking adventure.
Let's cook with our recipes!
LOW-FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!
Provided by Graybert
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Add sugar to mashed bananas and mix.
- Add beaten egg and mix.
- In a separate bowl mix all dry ingredients.
- Add dry ingredients to the banana mixture and mix well.
- Mix in applesauce.
- Add chocolate chips and Stir.
- Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
- Bake for 20-25 minutes at 350.
- Enjoy!
OATMEAL BANANA CHOCOLATE CHIP MUFFINS
Make and share this Oatmeal Banana Chocolate Chip Muffins recipe from Food.com.
Provided by hollyberry
Categories Quick Breads
Time 45m
Yield 24-30 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 325F and line muffin cups with paper liners.
- Stir together oats and milk in a small bowl and set aside.
- In a large bowl, combine flour, baking powder, baking soda, salt and chocolate chips.
- In a large bowl, cream together shortening and sugar. Blend in bananas, eggs, vanilla and oat mixture.
- Stir the wet ingredients into the dry ingredients and scoop batter into muffin cups.
- Bake for 30-35 minutes or until tester comes out clean.
Nutrition Facts : Calories 251.6, Fat 7.4, SaturatedFat 2.6, Cholesterol 15.8, Sodium 148, Carbohydrate 44.2, Fiber 2.1, Sugar 24.2, Protein 4
LOW FAT BANANA OATMEAL CHOCOLATE CHIP MUFFINS
Make and share this Low Fat Banana Oatmeal Chocolate Chip Muffins recipe from Food.com.
Provided by leah1665
Categories Breakfast
Time 33m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mash bananas.
- Add Splenda and mix.
- Add the egg beaters and mix.
- In a separate bowl, mix baking soda, baking powder, flour, and salt.
- Add dry ingredients to banana mixture and mix.
- Add applesauce and strawberries. Mix well.
- Bake 20-25 minutes at 350.
Nutrition Facts : Calories 72.6, Fat 0.3, SaturatedFat 0.1, Sodium 234.9, Carbohydrate 17.2, Fiber 2.4, Sugar 4.6, Protein 1.8
DOUBLE CHOCOLATE BANANA OATMEAL MUFFINS (FIBER)
I managed to modify a recipe that I found on here so that it was healthier and lower fat. They still tastes really good, almost the same as the original besides the addition of the oatmeal. A tip with the banana's, they are easier to cook with after they have been frozen. Just stick them straight in the microwave on defrost for a bit then cut off the top (don't peel them) and squeeze out the pulp. It's practically premashed.
Provided by KatKatia
Categories Quick Breads
Time 30m
Yield 25-30 muffins
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Mix together the first six ingredients.
- Mix together all of the wet ingredients in a separate bowl, make sure to mix well.
- Stir the two separate mixtures together using the "dump" method until just moistened (It will be lumpy).
- Fold in the chocolate chips and the nuts if using.
- Fill greased on paper lined muffin tins 3/4 full.
- Bake for 20 to 25 min, test before taking out.
HEALTHY OATMEAL BANANA CHOCOLATE MUFFINS
Make and share this Healthy Oatmeal Banana Chocolate Muffins recipe from Food.com.
Provided by LeeDelaino
Categories Quick Breads
Time 40m
Yield 12-14 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 350°.
- Add the oil, brown sugar, apple sauce and egg to the mashed bananas and stir thoroughly.
- In a second bowl sift the flour, baking soda and powder, and salt together. Fold these ingredients into the wet mix.
- To the batter, add the oats, flax, and chocolate chips and fold evenly into the batter.
- Put desired amount of batter into lined muffin tins and bake for 20-25 minutes.
Nutrition Facts : Calories 206.7, Fat 5.7, SaturatedFat 1.9, Cholesterol 15.5, Sodium 408.5, Carbohydrate 37.9, Fiber 3.7, Sugar 16.9, Protein 4.3
BANANA OATMEAL CHOCOLATE MUFFINS
Make and share this Banana Oatmeal Chocolate Muffins recipe from Food.com.
Provided by TheRushinChef
Categories Breakfast
Time 40m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400.
- Grease a muffin pan.
- In a large bowl, whisk together flour, brown sugar, oats, baking powder and soda.
- In a mixer combine yogurt, banana, applesause and egg sub.
- Stir mixture into flour mixture and stir until moistened.
- Add chips saving a few for the tops (if you want).
- Put in muffin pans and bake for 20- 25 minute until done.
Nutrition Facts : Calories 144.8, Fat 2.3, SaturatedFat 1.1, Cholesterol 2, Sodium 105.1, Carbohydrate 28.4, Fiber 1.5, Sugar 13.2, Protein 3.6
CHOCOLATE OATMEAL BANANA MUFFINS
Totally a mistake...went to make banana muffins then discovered there was not enough flour, so substituted cocoa and oats for remaining flour needed. My grandsons loved these muffins as well as their dad. I must admit, pretty darn Yummy!!! Enjoy!
Provided by Wendy Rusch
Categories Other Breakfast
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 425. Line cupcake pans with liners. Beat sugar and eggs 2 minutes. Beat in oil for 2 min. Mix in mashed banana, sour cream and vanilla. Stir in dry ingredients, in 2 increments, just until mixed. Stir in walnuts if desired.
- 2. Scoop batter into lined cups. I use a quarter cup scoop, works perfect! Bake for 5 minutes. Turn heat down to 375 for 10 minutes more. Remove pans to cooling racks. After 5-10 minutes, remove muffins from pans to cooling racks to cool completely.
Tips:
- Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for dry ingredients like flour and oats. This ensures consistent results.
- Mashing Bananas: For a smooth batter, use ripe bananas and mash them thoroughly with a fork or potato masher until there are no large lumps.
- Mixing Dry and Wet Ingredients: Add the dry ingredients to the wet ingredients gradually while mixing continuously. Overmixing can result in dense muffins.
- Folding Chocolate Chips: Gently fold the chocolate chips into the batter at the end to avoid breaking them. This will give you evenly distributed chocolate chips in the muffins.
- Muffin Pan Preparation: Grease or line the muffin cups with paper liners to prevent sticking. This also makes it easier to remove the muffins from the pan.
- Baking Temperature: Preheat the oven to the specified temperature before baking to ensure even cooking.
- Muffin Top: If you want a golden brown muffin top, sprinkle a little bit of granulated sugar on top before baking.
- Toothpick Test: To check if the muffins are done baking, insert a toothpick into the center. If it comes out clean, the muffins are ready.
Conclusion:
These fluffy and delicious banana oatmeal chocolate muffins are a perfect treat for breakfast, brunch, or a snack. They combine the classic flavors of banana, oatmeal, and chocolate into a moist and flavorful muffin. Whether you're looking for a healthy start to your day or a sweet treat to satisfy your cravings, these muffins are sure to hit the spot. With their simple ingredients and easy-to-follow instructions, they're a great recipe for bakers of all skill levels. So gather your ingredients, preheat your oven, and get ready to indulge in the goodness of these banana oatmeal chocolate muffins!
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