Best 8 Banana Oatmeal Cake Recipes

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Indulge in a delightful culinary creation that harmoniously blends the wholesome goodness of oats and the sweet, tropical essence of bananas - the delectable Banana Oatmeal Cake. This moist and flavorful cake promises a symphony of textures, with a tender crumb and a slightly crisp exterior. As you delve into each slice, the natural sweetness of bananas and the nutty flavor of oats intertwine, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe is meticulously crafted to guide you through the process with ease.

Embark on a delightful baking journey with three irresistible variations of this classic cake:

1. **Classic Banana Oatmeal Cake:** Experience the timeless flavors of the traditional Banana Oatmeal Cake, featuring a moist and fluffy crumb brimming with banana and oat goodness.

2. **Chocolate Chip Banana Oatmeal Cake:** Elevate your taste buds with the Chocolate Chip Banana Oatmeal Cake, where rich chocolate chips dance harmoniously with the banana and oat flavors, creating a decadent treat that will satisfy any sweet craving.

3. **Blueberry Banana Oatmeal Cake:** Discover a burst of freshness in the Blueberry Banana Oatmeal Cake, where sweet blueberries mingle with the banana and oat flavors, resulting in a delightful burst of flavors and textures in every bite.

Prepare to embrace the irresistible aromas that will fill your kitchen as you bake this delightful cake. Whether you're hosting a special occasion or simply seeking a comforting treat, the Banana Oatmeal Cake, in all its variations, is guaranteed to captivate your senses and leave you craving more. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will yield a masterpiece that celebrates the harmony of bananas and oats.

Let's cook with our recipes!

BANANA OATMEAL CAKE



Banana Oatmeal Cake image

This is a rather unusually-flavored, but very good, cake. I think it would work well for bridal or baby showers--a good change from plain yellow or chocolate cake. The batter in this may seem runny, but that's how it's supposed to be before you put it in the oven!

Provided by spatchcock

Categories     Dessert

Time 40m

Yield 15 serving(s)

Number Of Ingredients 15

shortening
1 1/2 cups mashed very ripe bananas (4 medium)
3/4 cup sugar
2/3 cup vegetable oil
2/3 cup buttermilk
1 teaspoon vanilla
1 large egg
1 1/3 cups all-purpose flour
1 cup quick-cooking oats or 1 cup oats
2 teaspoons baking soda
1 1/2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon ground cloves
2/3 cup chopped nuts
2/3 cup raisins

Steps:

  • Heat oven to 350 degrees F.
  • Grease rectangular pan with shortening.
  • Beat in large bowl with wooden spoon bananas, sugar, vegetable oil, buttermilk, vanilla, and egg.
  • Mix in flour, oats, baking soda, cinnamon, cloves and baking powder.
  • Stir in chopped nuts and raisins.
  • Spread batter in pan.
  • Bake 30 to 35 minutes or until toothpick poked in center comes out clean.
  • Cool completely on wire rack.

BANANA OATMEAL SNACK CAKE



Banana Oatmeal Snack Cake image

Original recipe is from Allrecipes. I think this could also be great if you subbed white chocolate or butterscotch chips for the chocolate chips.

Provided by MTpockets

Categories     Dessert

Time 1h5m

Yield 1 13X9 pan

Number Of Ingredients 13

2 cups all-purpose flour
1 cup quick-cooking oatmeal
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup butter
1 cup granulated sugar
2 eggs
1/2 cup buttermilk
1 cup ripe mashed banana (about 2-3 medium)
1 teaspoon vanilla
1/2 cup walnuts, chopped
1/2 cup coconut, flaked
2 cups semi-sweet chocolate chips

Steps:

  • Preheat the oven to 350'.
  • Grease and flour a 13x9 inch pan and set aside.
  • In a medium bowl add flour, oats, baking soda, and salt, mix to blend and set aside.
  • In a large bowl, cream together the butter and the sugar until fluffy.
  • Add eggs one at a time, mixing well after each addition.
  • Mix in buttermilk, bananas, and vanilla.
  • Add flour mixture to the butter mixture and mix to blend.
  • Fold in nuts, coconut and 1 cup of chocolate chips.
  • Pour batter into prepared pan.
  • Sprinkle remaining 1 cup of chocolate chips over the top of the batter.
  • Bake at 350' for 30-35 minutes or until toothpick tests done.

BANANA OATMEAL CAKE WITH CARAMEL FUDGE FROSTING



Banana Oatmeal Cake with Caramel Fudge Frosting image

Make and share this Banana Oatmeal Cake with Caramel Fudge Frosting recipe from Food.com.

Provided by Dancer

Categories     Dessert

Yield 24 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
1 cup rolled oats
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup butter, room temperature
1 cup granulated sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups bananas, mashed
3/4 cup buttermilk

Steps:

  • In medium bowl mix together flour, rolled oats, baking powder, baking soda, salt and nutmeg.
  • In large bowl, with electric mixer, cream together butter and sugar until light and fluffy.
  • Add eggs and vanilla, beating well.
  • Add dry ingredients alternately with bananas and buttermilk, mixing lightly after each addition.
  • Pour batter into greased 13 x 9 inch (32 x 23 cm) cake pan.
  • Bake at 350 F ( 180 C) for 35 - 40 minutes or until toothpick inserted in centre comes out clean.
  • Cool completely on cake rack.
  • Ice with Caramel Fudge Frosting.
  • Frosting: 1/3 cup butter 1 cup lightly packed brown sugar 1/4 cup milk, 2% 2 cups sifted icing suga r Melt butter in saucepan.
  • Stir in brown sugar.
  • Heat to boiling, stirring constantly.
  • Boil and stir over low heat 2 minutes.
  • Stir in milk.
  • Heat to boiling.
  • Remove from heat. Gradually stir in icing sugar.
  • Spread on cooled cake. Yield: 24 servings Garnish plate with a sliced strawberry and banana slices that have been dipped in orange or lemon juice.

OATMEAL-BANANA COFFEE CAKE



Oatmeal-Banana Coffee Cake image

A delicious coffee cake made with those overripe bananas. I first made this in 1995. My grandsons Stephen and Kevin liked it so much that they took it in their lunches.

Provided by Bernice Dray

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 45m

Yield 10

Number Of Ingredients 19

vegetable oil cooking spray
⅓ cup milk
2 teaspoons white vinegar
2 ripe bananas
¾ cup all-purpose flour
¾ cup whole wheat flour
¾ cup rolled oats
1 teaspoon baking powder
¾ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, at room temperature
½ cup brown sugar
2 large eggs
1 teaspoon vanilla extract
Topping:
⅓ cup packed brown sugar
3 tablespoons all-purpose flour
2 tablespoons unsalted butter, softened
¼ cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 10-inch square baking pan with cooking spray.
  • Combine milk and vinegar in a glass to make sour milk; stir gently. Mash bananas in a small bowl to make 1 cup.
  • Combine all-purpose flour, whole wheat flour, oats, baking powder, baking soda, and salt in a bowl.
  • Cream butter and brown sugar in a large mixing bowl with an electric mixer until fluffy. Beat in eggs and vanilla extract. Mix in bananas. Add dry ingredients in 2 batches, alternating with sour milk; mix thoroughly. Pour batter into the prepared pan.
  • Mix brown sugar, flour, and butter for topping together in a bowl. Sprinkle topping over batter, then sprinkle on pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack before cutting into squares.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 15.4 g, Fiber 2.9 g, Protein 5.4 g, SaturatedFat 8 g, Sodium 283.7 mg, Sugar 17.8 g

BANANA PECAN OATMEAL CAKE



Banana Pecan Oatmeal Cake image

This moist and delicious cake has a crunchy caramel-pecan topping. This recipe is from Patricia Mitchell's

Provided by Ceezie

Categories     Dessert

Time 1h5m

Yield 12-16 serving(s)

Number Of Ingredients 17

2 cups all-purpose flour
1 cup uncooked oatmeal
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 cup shortening
1 1/4 cups sugar
2 eggs
1 1/2 cups mashed ripe bananas (the riper the better)
3/4 cup buttermilk
1 teaspoon vanilla extract
1/4 cup butter
3/4 cup lightly packed brown sugar
1/3 cup evaporated milk
1 1/2 cups flaked coconut
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350°F Grease a 9x13-inch pan.
  • Combine the flour, oatmeal, baking powder, baking soda, salt and nutmeg. Mix well and set aside.
  • At medium speed of an electric mixer, cream together the shortening and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.
  • At low speed, add the flour mixture alternately with the buttermilk and mashed bananas, beginning and ending with the flour mixture. Beat only until ingredients are blended; do not overbeat. Stir in the vanilla extract.
  • Spread evenly in the prepared pan, and bake for 35 to 40 minutes or until a cake tester comes out clean.
  • Allow cake to cool for 10 minutes.
  • Topping:.
  • In a small saucepan, melt the butter. Add the brown sugar, milk, coconut and pecans, and stir well. (Or, melt the butter in the microwave and combine with the remaining ingredients.) Spread the topping evenly over the cake.
  • Place cake in a preheated broiler about 6 inches from the heat. Broil for 2 minutes or until golden brown.

GONE BANANA'S & APPLE OATMEAL CAKE



Gone Banana's & Apple Oatmeal Cake image

An absolutely delicious, dense cake with delicious cinnamon cream cheese frosting. You won't want to share this yummy cake, once you try it...I just frost this cake as served...it's so good, it really doesn't need frosting...Yum! My photos

Provided by Cassie *

Categories     Cakes

Time 55m

Number Of Ingredients 22

1 c quick oats
1 c boiling water
1/2 c unsalted butter, softened
1 c sugar
1 c brown sugar, lightly packed
2 eggs
1 banana, smashed
1 tsp vanilla extract
1/2 c buttermilk
1 1/2 c diced, apples
1 1/2 c flour
1 1/2 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1/2 tsp nutmeg
FROSTING
4 oz cream cheese, softened
6 Tbsp butter, softened
1 Tbsp milk or cream
1 tsp vanilla extract
1/2 tsp cinnamon
3 c confectioners' sugar

Steps:

  • 1. Preheat oven to 350 degrees. Grease and flour and 9 x 13 pan. Set aside. Pour boiling water over oats in a bowl. Leave sit for 20 minutes.
  • 2. In a large bowl, beat butter with sugar and brown sugar until light and fluffy. Add oats, buttermilk and smashed banana. Blend well. Add eggs and vanilla. Beat to incorporate.
  • 3. Sift flour with baking soda, salt, nutmeg and cinnamon. Add to the batter and stir just until dry ingredients are no longer visible. Stir in apples.
  • 4. Spread batter into prepared pan. Bake for 35 to 45 minutes, or until a pick comes out clean.
  • 5. Remove cake from oven. Cool completely in pan.
  • 6. While cake cools, make frosting. Beat cream cheese with butter until smooth and creamy. Add milk, vanilla and powdered sugar. Beat until frosting is smooth and spreadable. Frost cake and enjoy! I frost as I serve.

BANANA OATMEAL CRUMB CAKE



Banana Oatmeal Crumb Cake image

This is a luscious cake with a rich banana flavor. The crumb topping is baked on.

Provided by Carol

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 12

Number Of Ingredients 14

½ cup butter, softened
⅔ cup packed brown sugar
2 eggs
1 cup mashed bananas
1 teaspoon vanilla extract
¾ cup all-purpose flour
1 ⅓ cups rolled oats
¼ teaspoon salt
1 teaspoon baking soda
¾ cup rolled oats
⅓ cup packed brown sugar
2 tablespoons butter, melted
2 tablespoons chopped walnuts
½ teaspoon ground cinnamon

Steps:

  • Stir together flour, 1 1/3 cups oats, salt, and baking soda.
  • In a large bowl, cream 1/2 cup butter or margarine with 2/3 cup brown sugar. Beat in the eggs, then the bananas and vanilla. Beat the flour mixture into the banana mixture. Turn the batter into a greased and floured 8 inch square pan.
  • Mix 3/4 cup oats, 1/3 cup brown sugar, melted butter or margarine, walnuts, and cinnamon together until crumbly. Sprinkle evenly over the top of the batter.
  • Bake in preheated oven at 350 degrees F (175 degrees C) for 40 to 45 minutes, or until it tests done. Transfer to a rack to cool.

Nutrition Facts : Calories 274.1 calories, Carbohydrate 38.1 g, Cholesterol 56.4 mg, Fat 12.3 g, Fiber 2.3 g, Protein 4.2 g, SaturatedFat 6.6 g, Sodium 239.5 mg, Sugar 20.4 g

BANANA OATMEAL CAKE



Banana Oatmeal Cake image

I love the classic oatmeal cake of years ago, so I studied a couple of those recipes and came up with this one designed to use up ripe bananas. Did you know you can substitute mashed bananas for eggs or oil in baking recipes? I decided to try using bananas in place of both in this recipe, and the end result was great! This cake...

Provided by Susan Feliciano

Categories     Cakes

Time 50m

Number Of Ingredients 18

CAKE
1 1/4 c boiling water
1 c quick oats
4-5 very ripe bananas, mashed well
1 c granulated sugar
1 c brown sugar
1 tsp vanilla extract
1 3/4 c all-purpose flour
1 1/2 tsp baking soda
3/4 tsp cinnamon
1/2 tsp salt
1/4 tsp grated nutmeg
TOPPING
1/2 c butter, melted
2 c flaked coconut
1 c nuts, finely chopped
1 1/2 c brown sugar
6-8 Tbsp evaporated milk

Steps:

  • 1. Preheat oven to 350°F. Pour the boiling water over the oats in a bowl, stir well, and cool for 20 minutes. Grease and flour a 9 x 13-inch cake pan.
  • 2. With mixer, mash bananas well, and add in the sugars. Beat until smooth. Stir in vanilla. Mix in the oatmeal mixture until combined.
  • 3. Stir together the flour, baking soda, cinnamon, salt, and nutmeg. Add in 3 parts to the batter, beating a few seconds after each addition. Pour into prepared pan and bake for about 35 minutes. Remove from oven and leave cake in the pan.
  • 4. TOPPING: Melt butter and stir in coconut, chopped nuts, brown sugar, and evaporated milk; blend well. Spread evenly on top of hot cake. Broil the cake about 2-3 inches from heat for a few minutes, until bubbly, but not burned. Watch carefully! Let cake cool at room temperature about 30 minutes before slicing.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
  • Don't overmix the batter: Overmixing can make the cake tough.
  • Bake the cake until a toothpick inserted into the center comes out clean: If the toothpick comes out with batter or crumbs, the cake needs to bake longer.
  • Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
  • Be creative with your toppings: You can top the cake with anything from nuts and seeds to chocolate chips and fruit.

Conclusion:

Banana oatmeal cake is a delicious and wholesome treat that is perfect for breakfast, brunch, or dessert. It is easy to make and can be customized to your liking. With its moist texture, sweet banana flavor, and hearty oatmeal, this cake is sure to be a hit with everyone who tries it.

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