Best 2 Banana Oatmeal Breakfast Muffins Recipes
Kick-start your day with a nutritious and delicious breakfast treat - delectable banana oatmeal breakfast muffins! These muffins are a delightful fusion of wholesome ingredients, providing a symphony of flavors and textures that will tantalize your taste buds. Each muffin is a perfect balance of sweet, hearty, and moist, bursting with the natural goodness of ripe bananas, hearty oats, and a hint of warm spices.
Our curated collection of recipes offers a variety of options to suit your dietary preferences and culinary skills. From classic banana oatmeal muffins featuring a tender crumb and golden-brown crust to gluten-free and vegan variations that cater to specific dietary needs, we've got you covered. Whether you prefer a simple and straightforward recipe or one with exciting add-ins like nuts, berries, or chocolate chips, you'll find the perfect recipe to satisfy your cravings.
BANANA-OATMEAL BREAKFAST MUFFINS
These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.
Provided by NLCREWS
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray 15 cupcake liners with cooking spray.
- Combine oats, yogurt, bananas, eggs, honey, baking powder, baking soda, and cinnamon in the bowl of a food processor; process until smooth. Spoon batter into cupcake liners.
- Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.
Nutrition Facts : Calories 94.2 calories, Carbohydrate 16.9 g, Cholesterol 22.7 mg, Fat 1.5 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 0.3 g, Sodium 107.1 mg, Sugar 5.8 g
BANANA OATMEAL BREAKFAST MUFFINS
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a bowl, whisk eggs, maple syrup, mashed bananas, vanilla, and milk.
- Slowly add in coconut oil while stirring mixture. Whisk until smooth.
- Mix in oats, cinnamon, nutmeg, baking powder, salt, chocolate chips, and coconut flakes until oats are all coated in wet mixture.
- Scoop mixture into greased muffin tin. Split the mixture up evenly among the 12 muffins.
- Bake for 25 minutes, or until tops become golden brown.
- Let cool for at least 5 minutes, and then serve warm.
- We keep these in an airtight container. You can reheat them for breakfast or eat them cold!
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Mash the bananas well: This will help to incorporate them evenly into the batter and prevent them from clumping together.
- Use old-fashioned oats: Old-fashioned oats will give your muffins a heartier texture than instant oats.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly without overflowing.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Conclusion:
These banana oatmeal breakfast muffins are a delicious and healthy way to start your day. They're easy to make, packed with nutrients, and can be enjoyed by people of all ages. Whether you're looking for a quick and easy breakfast on the go or a satisfying snack, these muffins are sure to hit the spot. So next time you have some ripe bananas on hand, give this recipe a try!
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