Best 2 Banana Oatmeal Breakfast Cookies Recipes
Indulge in the wholesome goodness of banana oatmeal breakfast cookies! These delectable treats offer a perfect blend of taste and nutrition to kickstart your day. Made with simple and wholesome ingredients like oats, mashed bananas, peanut butter, honey, and a hint of cinnamon, these cookies are not just a delightful snack but also a powerhouse of energy and essential nutrients. With variations like chocolate chip, nut-studded, and dried fruit-infused, these cookies cater to diverse preferences and dietary restrictions. Dive into the collection of recipes to discover your favorite combination and start your day with a sweet and satisfying treat.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
BANANA-OATMEAL BREAKFAST COOKIES
These banana-oatmeal breakfast cookies are an even more wholesome version of Banana Oatmeal Cookies II by JEMIMA. I eat 4 of these for breakfast - yum!
Provided by ActuarialChef
Categories 100+ Breakfast and Brunch Recipes
Time 20m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
- Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
- Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
- Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 67 calories, Carbohydrate 14.1 g, Fat 0.5 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 84.4 mg, Sugar 6.8 g
Tips:
- Use overripe bananas for the sweetest cookies.
- Add a teaspoon of vanilla extract for a richer flavor.
- Substitute honey or maple syrup for sugar, if desired.
- Add a handful of chopped nuts or dried fruit for a crunchy texture.
- Make the cookies ahead of time and freeze them for a quick and easy breakfast or snack.
Conclusion:
These banana oatmeal breakfast cookies are a delicious and nutritious way to start your day. They are easy to make and can be customized to your liking. With their combination of oats, banana, and nuts, these cookies are a good source of fiber, potassium, and healthy fats. Whether you enjoy them for breakfast, lunch, or a snack, these cookies are sure to satisfy your cravings.
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