Best 2 Banana Oatmeal Bread Bread Machine Recipes

Indulge in the delightful aroma of freshly baked banana oatmeal bread, a symphony of flavors and textures that will tantalize your taste buds. This wholesome treat combines the goodness of ripe bananas, hearty oats, and a hint of cinnamon, resulting in a moist, tender crumb and a slightly sweet, nutty flavor. With three delectable variations to choose from, this recipe offers something for every palate. The classic banana oatmeal bread is a timeless favorite, while the chocolate chip banana oatmeal bread adds a touch of indulgence with semi-sweet chocolate chips. For those seeking a healthier option, the sugar-free banana oatmeal bread uses natural sweeteners like honey and maple syrup to create a guilt-free indulgence. No matter your preference, these banana oatmeal bread recipes are sure to become a staple in your kitchen.

Here are our top 2 tried and tested recipes!

BREAD MACHINE BANANA OATMEAL BREAD

Bread Machine Banana Oatmeal Bread image

This is from Lora Brody's book, Bread Machine Baking. She says, "The riper the bananas, the more flavor you'll get."

Provided by mersaydees

Categories Breads

Time 3h10m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

1 1/2 teaspoons salt
4 tablespoons dry buttermilk
1 cup quick-cooking oats
2 1/2 cups unbleached white flour (from hard wheat)
3 tablespoons brown sugar
1/3 cup steel cut oats, soaked in 1/3 cup boiling water until the mixture is at room temperature
1/4 cup water
1 extra-large egg
2 tablespoons vegetable oil
1 cup banana, very ripe, mashed
1 tablespoon yeast

Steps:

Place all ingredients in the bread machine in the order suggested by the manufacturer.
Program the machine using its basic bread setting.
Press Start.

Nutrition Facts : Calories 2397.5, Fat 47.4, SaturatedFat 8.5, Cholesterol 226.3, Sodium 3735.3, Carbohydrate 420.7, Fiber 29.2, Sugar 73.1, Protein 74.2

BANANA OATMEAL BREAD - BREAD MACHINE

Banana Oatmeal Bread - Bread Machine image

This is a somewhat sweet bread that rises nice and high and has a moist texture. It makes great fluffernutter sandwiches (marshmallow fluff and peanut butter). Note: This recipe tends to be too wet, so add extra flour as necessary until the dough is no longer sticking to the sides of the machine.

Provided by This Spatula

Categories Yeast Breads

Time 3h

Yield 1 1 lb. loaf, 8 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons yeast
1 teaspoon salt
3 tablespoons dry buttermilk
3/4 cup oats
1 1/2 cups bread flour
2 tablespoons brown sugar
1/4 cup steel cut oats
1/4 cup water
1 large egg
1 1/2 tablespoons vegetable oil
2/3 cup mashed very ripe banana

Steps:

Soak steel cut oats in 1/4 cup boiling water until the water has come to room temperature. Drain any excess water.
Add ingredients to the bread machine as directed by the manufacturer.
Bake at basic one pound loaf setting.
When done, remove bread from pan and cool on a wire rack.

Nutrition Facts : Calories 229.4, Fat 5, SaturatedFat 0.9, Cholesterol 28.1, Sodium 315, Carbohydrate 38.6, Fiber 3.2, Sugar 6.2, Protein 7.9

Tips:

Use ripe bananas for the best flavor and texture.
If you don't have a bread machine, you can make this bread in a regular oven. Just preheat the oven to 350 degrees Fahrenheit and bake the bread for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
You can add your favorite mix-ins to this bread, such as nuts, berries, or chocolate chips.
This bread is best served warm with butter or honey.

Conclusion:

Banana oatmeal bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up ripe bananas. With the help of a bread machine, you can have this bread ready in no time. So next time you are looking for a quick and easy bread recipe, give this banana oatmeal bread a try. You won't be disappointed!