Best 6 Banana Oat Breakfast Cookies Recipes
Kickstart your day with a delightful balance of taste and nutrition with our wholesome Banana Oat Breakfast Cookies. These soft and chewy cookies are crafted with ripe bananas, heart-healthy oats, and a touch of sweetness from maple syrup. Each bite delivers a symphony of flavors and textures, making them a perfect on-the-go breakfast, post-workout snack, or afternoon pick-me-up.
Our recipe collection offers three irresistible variations to cater to your dietary preferences and taste buds. The Classic Banana Oat Breakfast Cookies are a timeless favorite, bursting with banana flavor and studded with walnuts for a satisfying crunch. For a gluten-free alternative, try our Almond Flour Banana Oat Cookies. These cookies boast a delightful almond aroma and a slightly denser texture that's equally delicious. And if you're vegan, our Vegan Banana Oat Breakfast Cookies have you covered. With flax eggs and plant-based butter, these cookies are just as flavorful and satisfying as their classic counterparts.
These cookies are not only delicious but also incredibly versatile. Customize them to your liking by adding your favorite mix-ins, such as chocolate chips, dried cranberries, or chopped nuts. You can also adjust the sweetness level by adding more or less maple syrup. No matter how you choose to enjoy them, these Banana Oat Breakfast Cookies are sure to become a staple in your kitchen.
EASY OATMEAL-BANANA BREAKFAST COOKIES
These oatmeal-banana breakfast cookies are quick, simple, and delicious! Perfect for those hurried mornings on the way to school.
Provided by Steph T.
Categories Breakfast and Brunch
Time 25m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mash bananas in a medium bowl. Stir in oats, chocolate chips, and walnuts.
- Drop dough by rounded teaspoonfuls onto the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 11.9 g, Fat 2.7 g, Fiber 1.6 g, Protein 1.8 g, SaturatedFat 0.8 g, Sodium 24.6 mg, Sugar 3.6 g
BANANA BREAKFAST COOKIES
Banana Breakfast Cookies make a wholesome, yummy breakfast on-the-go. This banana recipe is naturally sweetened, gluten-free, and perfect for using up ripe bananas!
Provided by Samantha Skaggs
Categories Dessert
Time 25m
Number Of Ingredients 11
Steps:
- Position rack in center of oven and preheat to 350°F. Line a baking sheet with parchment paper and set aside.
- Measure oats, cinnamon, baking powder, baking soda, and salt into a large bowl; whisk to combine. Stir in mashed banana, peanut butter, honey, vanilla, pecans, and chocolate chips. Scoop dough using a scant 1/4-cup measuring cup for form 12 cookies. Flatten the top of each cookie on the baking sheet and bake for 14 to 16 minutes. Allow cookies to cool completely on baking sheet before storing in an airtight container.
Nutrition Facts : Calories 174 kcal, Carbohydrate 19 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Sodium 193 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
OATMEAL BANANA COOKIES
Oatmeal Banana Cookies are an easy 3 ingredient flourless, vegan and HEALTHY cookie you will love under 100 calories!
Provided by Sabrina Snyder
Categories Dessert
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Mash the bananas in a mixing bowl. Mix the oats and vanilla extract into the banana.
- Scoop the dough onto a greased cookie sheet in rounded tablespoons.
- Bake in the oven for 8-10 minutes. Allow cookies to cool before serving.
Nutrition Facts : Calories 54 kcal, Carbohydrate 11 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CLEAN BANANA OAT COOKIES
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Provided by Katya
Categories 100+ Breakfast and Brunch Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix mashed bananas, milk, egg, honey, and vanilla extract together in a bowl. Stir in oats, cinnamon, baking powder, and salt.
- Spoon batter into mounds on the baking sheet, spacing them a few inches apart.
- Bake in the preheated oven until top looks dry and edges are golden, about 15 minutes.
Nutrition Facts : Calories 54.6 calories, Carbohydrate 10.1 g, Cholesterol 15.9 mg, Fat 1 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 0.3 g, Sodium 53.1 mg, Sugar 3.3 g
OATMEAL CHOCOLATE-CHIP PEANUT-BUTTER BANANA BREAKFAST COOKIES
What makes the perfect breakfast cookie? I've determined that people like a low-sugar cookie. They also really like oatmeal. As far chocolate? Less is more. These breakfast cookies are easy to make, assemble and serve-and are definitely not your average oatmeal-and-raisin cookies.
Provided by Amanda Rettke
Time 20m
Yield about 12 cookies
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment.
- Mash the bananas with a fork in a large bowl. Add the oats, peanut butter, chocolate chips, honey, cinnamon and salt, and stir until just combined. (The mixture may be thick and hard to stir.)
- Scoop out the dough with a cookie scoop, and form balls with your hands, pressing the dough together very tightly. Place the balls on the prepared baking sheet. Bake until the edges start to brown, 12 to 15 minutes.
BANANA OATMEAL COOKIES
To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be. You can use overripe bananas with brown spots for the best results.
- Mash the bananas thoroughly: Make sure to mash the bananas until they are completely smooth. This will help them blend well with the other ingredients and create a uniform batter.
- Don't overmix the batter: Overmixing the batter can make the cookies tough. Mix the ingredients just until they are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set: The cookies should be slightly soft in the center when you remove them from the oven. They will continue to firm up as they cool.
Conclusion:
Banana oat breakfast cookies are a delicious and healthy way to start your day. They are packed with nutrients like fiber, potassium, and antioxidants. They are also easy to make and can be customized to your liking. Whether you like them chewy, crunchy, or soft, these cookies are sure to satisfy your sweet tooth.
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