Best 3 Banana Nutella Stuffed Croissant Recipes
Indulge in a culinary journey with our delectable Banana Nutella Stuffed Croissant recipe, a harmonious blend of flavors that will tantalize your taste buds. This delightful pastry combines the richness of Nutella, the sweetness of banana, and the flaky texture of a croissant, resulting in an irresistible treat. If you're seeking a sweet and savory sensation, our article offers a diverse selection of croissant recipes, including a mouthwatering Ham and Cheese Croissant for savory lovers and a heavenly Chocolate Croissant for those with a sweet tooth. Embrace the art of baking with our comprehensive guide, where each recipe is meticulously crafted with step-by-step instructions, cooking tips, and beautiful visuals to ensure a successful baking experience.
Here are our top 3 tried and tested recipes!
NUTELLA AND BANANA STUFFED CRESCENT ROLLS
Stuff a buttery crescent roll with banana and a smear of Nutella, roll it in cinnamon sugar, and bake. This is the recipe for happiness, in 10 minutes flat.
Provided by Karen
Categories Dessert
Time 17m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.
- Open the can of crescent rolls and unroll.
- Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
- Cut each banana into 4 segments. Place one on each roll.
- Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
- In a shallow bowl stir together the cinnamon and sugar.
- Roll each one in the cinnamon and sugar. Coat it well!
- Place the rolls on the baking sheet.
- Bake at 375 for about 12 minutes, or until browned on the bottom.
- Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed.
Nutrition Facts : ServingSize 1 roll, Calories 60 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
BANANA NUTELLA STUFFED CROISSANT
This recipe and photo are from one of Costco's cookbooks.
Provided by Lynnda Cloutier
Categories Breakfast Casseroles
Number Of Ingredients 13
Steps:
- 1. Slice croissant lengthwise almost all the way through. Spread cream cheese on both sides. Spread Nutella on top of cream cheese. Toss banana slices with brown sugar and put in ovenproof pan. Put under a hot broiler for about 30 seconds or until the sugar melts. Put banana slices on top of Nutella and close the croissant. In bowl, mix egg, milk, sugar, rum and vanilla mix until well blended. Dunk croissant into batter, soaking well. Heat a sauté pan over medium heat and coat with a little butter. Add croissant and cook like French toast, turning once. Top with powdered sugar and fresh fruit, if desired. Makes 1 serving. Cooking the Costco Way
BANANA AND NUTELLA STUFFED FRENCH TOAST
With melted Nutella, warmed bananas and a cinnamon-flavored custard coating, this French toast is indulgent and impressive--but secretly very easy to make.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Using a sharp paring knife, cut a 3-inch-wide slit into one side of each bread slice, cutting about three-quarters of the way through to make a pocket.
- Spread 1/2 tablespoon of the chocolate-hazelnut spread inside each pocket and then layer in 3 to 4 banana slices.
- Heat a large skillet over medium heat and add enough butter to liberally coat the bottom. Heat until hot, but not smoking.
- Meanwhile, whisk together the cream, eggs, sugar and cinnamon in a medium bowl. Soak each stuffed bread slice into the custard and, working in batches, fry in a single layer until the custard is fully cooked, about 3 minutes per side.
- Top the French toast with additional banana slices and serve warm with a drizzle of maple syrup.
Tips:
- Use ripe bananas for a sweeter filling.
- Spread Nutella evenly over the croissant dough to prevent it from clumping.
- Roll the croissant dough tightly to ensure the filling doesn't leak out.
- Bake the croissants until they are golden brown and flaky.
- Serve the croissants warm with extra Nutella, powdered sugar, or fresh fruit.
Conclusion:
Banana Nutella stuffed croissants are a delicious and easy-to-make breakfast or snack. With just a few simple ingredients, you can create a delightful pastry that is perfect for any occasion. These croissants are sure to be a hit with family and friends, and they are also a great way to use up leftover bananas. So next time you're looking for a sweet and satisfying treat, give banana Nutella stuffed croissants a try!
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