Best 5 Banana Nut Toffee Latte Recipes
Indulge in the symphony of flavors with our tantalizing Banana Nut Toffee Latte! This delectable beverage artfully combines the comforting warmth of banana, the nutty richness of toasted pecans, and the irresistible sweetness of toffee, all enveloped in a velvety embrace of steamed milk and espresso. Experience a burst of fruity notes, enhanced by a hint of cinnamon, culminating in a luscious symphony of flavors that will transport your taste buds to a blissful paradise.
This article offers a comprehensive guide to crafting the perfect Banana Nut Toffee Latte, providing variations to suit diverse preferences. Discover the classic stovetop method for a comforting homemade experience, or embrace the convenience of a quick and easy microwave version. For those seeking a decadent treat, explore our indulgent slow cooker recipe, perfect for entertaining guests or savoring a cozy evening in.
Furthermore, elevate your latte artistry with our collection of topping suggestions. From a sprinkle of toffee crumbles to a dollop of whipped cream, discover endless possibilities to personalize your beverage and create a visual masterpiece. Embark on a culinary journey with our Banana Nut Toffee Latte recipes, tailored to delight every palate.
BANANA NUT TOFFEE LATTE
It's like having a lush gourmet coffee bar at home! Cooking time is however it takes for the coffee to brew.
Provided by Annacia
Categories Beverages
Time 12m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour flavored syrups into a 12 oz cup.
- Add the hot fresh Espresso.
- Fill with HOT steamed/foamed milk.
- Stir once around lifting upwards to bring the syrups up.
- Drip a teaspoon of Banana flavored syrup on the foamy top.
- top with Hazelnut topping powder.
Nutrition Facts : Calories 1.1, Fat 0.1, SaturatedFat 0.1, Sodium 7.9, Protein 0.1
TOFFEE NUT LATTE RECIPE
This fragrant latte features warm tones of brown sugar and buttery sweet toffee bursts with notes that are both rich, yet light. The brewed espresso brings out its best attributes while velvety steamed milk warms your palate before being topped off by whipped cream covered in crunchy pecans.
Provided by Amy Desrosiers
Categories drink
Time 10m
Number Of Ingredients 5
Steps:
- Brew 2 shots of espresso in your espresso maker. You will have to make one, and then repeat the process for a second.
- Add on ounce of Torani Sugar-Free Toffee Nut Syrup to your caffeine mug. Pour the espresso shot into the mug.
- Steam 6 ounces of milk. Add steamed milk to the mug.
- Top with whipped cream. Sprinkle with candied or plain chopped pecans.
Nutrition Facts : ServingSize 1 beverage, Calories 512 kcal, Carbohydrate 76 g, Protein 17 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 106 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 9 g
WHIPPED BANANA LATTE
"Save ripe bananas to use in this refreshing, frothy beverage that'll take moments to fix on a hot day." -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Time 10m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Place all ingredients in a blender; cover and process for 15 seconds or until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 149 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA-NUT FRENCH TOAST SANDWICHES
For a heartier take on banana-nut bread, spread a mixture of bananas, brown sugar, and walnuts between slices of golden brioche before battering and frying. Line up the resulting French toast sandwiches on a large platter, and top with the remaining warm banana mixture before serving for brunch.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Place walnut halves on a rimmed baking sheet, and toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop walnuts coarsely.
- Whisk together eggs, cream, vanilla extract, cinnamon, nutmeg, and salt in a medium bowl, and set aside. Combine bananas, dark-brown sugar, and toasted walnuts in another bowl. Lay out 6 slices of bread on work surface. Top each slice with 1/3 cup of the banana mixture. Top with remaining bread slices; press gently to seal the sandwiches.
- Place sandwiches in a shallow baking dish (or two dishes) large enough to hold them in a single layer. Pour egg mixture over bread, and soak 10 minutes. Carefully turn sandwiches over, and soak until bread is soaked through, about 10 minutes more.
- Reduce oven temperature to 250 degrees. Place a wire rack on a baking sheet; set aside. Heat remaining banana mixture in a small skillet over medium-low heat until sugar is melted and bananas are soft and slightly translucent, about 3 minutes. Add 4 tablespoons butter, and stir to combine; keep warm.
- Heat 2 tablespoons butter and 2 tablespoons vegetable oil in a large skillet over medium heat. Fry half of the sandwiches until golden brown, 2 to 3 minutes per side. Transfer to wire rack, and place in oven while cooking remaining sandwiches. Wipe out skillet, and repeat with remaining butter, oil, and bread. Keep in oven until ready to serve. Cut into triangles, and serve with warm banana mixture and maple syrup, if desired.
BANANA LATTE
I often watch the show, "You Are What You Eat" with Gillian McKeith on BBC America. She was explaining this recipe on one of her shows and I decided I had to try it. I don't know if I got the exact measurements right, but I think I'm quite close. This is delicious and fast and easy. I think it makes an excellent quick breakfast if you have no time to eat, or makes a great snack too. ETA: I caught a rerun of the episode on which this particular recipe was featured and realized my error in naming the recpe "Banana Mocha Smoothie". The correct name for this recipe is "Banana Latte". Sorry for any confusion and no wonder, because mocha usually means chocolate is added, but it wasn't a part of the original recipe. The name "Banana Latte" makes more sense. I'm happy to note on one of the reviews that adding chocolate syrup to make this into a banana mocha works so well, though. :)
Provided by blancpage
Categories Smoothies
Time 2m
Yield 1 smoothie, 1 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients until smooth. Enjoy!
Nutrition Facts : Calories 229.4, Fat 2.4, SaturatedFat 0.3, Sodium 87.9, Carbohydrate 52.5, Fiber 3.1, Sugar 14.4, Protein 1.9
Tips:
- Use ripe bananas for the best flavor and texture.
- If you do not have toffee bits, you can use chopped nuts or chocolate chips instead.
- If you are using a microwave to heat the milk and toffee bits, be sure to stir the mixture every 30 seconds or so to prevent it from boiling over.
- If you do not have a milk frother, you can use a whisk or a fork to create foam.
- Serve the latte immediately, while it is hot and frothy.
Conclusion:
The banana nut toffee latte is a delicious and decadent drink that is perfect for a special occasion or a cozy afternoon at home. With its rich and creamy flavor, it is sure to satisfy your sweet tooth and warm you up on a cold day. Enjoy!
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