Best 7 Banana Nut Sticky Buns For Bread Maker Recipes

STICKY BUNS (BREAD MACHINE)

Steps:

• Place the flour, white sugar, salt, yeast, milk, vanilla, and 3 tablespoons of butter into your bread machine as directed in your user's manual. Program it for the "Dough" cycle.
• While the dough is mixing, prepare the filling by mixing the 3/4 cup brown sugar and cinnamon together. Let the 6 tablespoons of butter come to room temperature.
• Grease the bottom and sides of a 13"x9" baking pan.
• When the dough cycle is nearly finished, make the caramel topping by combining the 1/3 cup butter, 1 cup brown sugar, and corn syrup in a small pan over moderate heat. Heat and stir just until the syrup is dissolved, then pour it into the baking pan and spread it out. Sprinkle the chopped pecans over the caramel.
• When the dough cycle ends, remove the dough and place on a lightly floured surface. Roll it out to make a 12" by 15" rectangle.
• Spread the softened butter across the dough, leaving a 1-inch border on all sides. Sprinkle the cinnamon mixture over the butter.
• Roll up the dough like a jelly roll, lengthwise. Pinch the seam closed.
• Cut the dough into 1 1/2" sections and place them in the baking pan, close together, with the spiral cut down.
• Cover the buns tightly with plastic wrap and refrigerate overnight.
• In the morning, take the pan out of the refrigreator while you preheat the oven to 350 degrees.
• After the dough has been out of the refrigerator about 20-30 minutes, bake at 350 degrees for about 30-35 minutes, or until buns are nicely browned on top.
• Remove from the oven, then place a wire rack on top the pan. Place another baking sheet or pan over that. While firmly holding these three together, flip the buns over, being careful not to let the hot caramel drip on you.
• Let the buns cool 20-30 minutes before serving.

BANANA NUT BREAD FOR THE BREAD MACHINE

Steps:

• Into baking pan measure flour, sugar, baking powder, soda, and salt.
• Add oil, eggs, sour cream, and vanilla.
• **(follow your machine's instructions).
• Insert pan securely into unit; close lid.
• Select"Cake" setting; press"Start."**.
• When beep sounds after about 5 minutes, add mashed banana and nuts.
• Press"Start" again.
• The"Complete" light will flash when cake is done.
• Using hotpads, remove pan from unit.
• Turn bread out onto cooling rack.
• Cool; slice thinly to serve.
• Makes 1 5x4-inch loaf.
• Banana-Chocolate Chip Bread: Prepare bread as above through"Cake" setting.
• When beep sounds, add mashed banana and 1/3 cup chopped chocolate chips.
• Omit nuts.
• Continue as directed.
• **If Bread machine on "Cake Setting" does not mix ingredients follow these steps.
• Place ingredients in pan of bread machine.
• Select Dough setting, and press Start. Mix bread for 3 to 5 minutes until bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push dough from sides of bread pan. When 3 to 5 minutes have passed on clock display, press Stop. Do not continue mixing.
• Select "Cake" setting, and press Start. Cake cycle time may vary with machines, but should be about "50 minutes". Test bread for doneness, insert a toothpick into center top. Remove toothpick. If bread is done, toothpick will come out clean. If there is dough on toothpick, reset machine on "Cake" setting and continue to bake an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked.
• Remove pan from machine, but allow bread to remain in pan for 10 minutes. Remove bread to cool completely on a wire rack.

BANANA BREAD - QUICK BREAD FOR MACHINES

Steps:

• Place ingredients in the pan of the bread machine.
• Select the Dough setting, and press Start. Mix the bread for 3 to 5 minutes until the bananas are mashed and all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. When 3 to 5 minutes have passed on the clock display, press Stop. Do not continue mixing. Smooth out the top of the loaf with the rubber spatula.
• Select the Bake setting, and press Start. The Bake cycle time may vary with machines, but should be about 50 minutes. To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is batter on the toothpick, reset the machine on Bake and continue to bake an additional 10 to 15 minutes. Test again with the toothpick to ensure the bread is completely baked. Remove the pan from the machine, but allow the bread to remain in the pan for 10 minutes. Remove the bread to cool completely on a wire rack.

BANANA NUT YEAST BREAD (BREAD MACHINE)

Steps:

• Spread walnuts in a single layer on a baking pan and bake at 350° for 5 to 10 minutes or til light brown.
• Watch carefully and stir once or twice.
• Add ingredients to bread machine according to manufacturer's direction, adding the banana with the milk.
• Use regular or white setting.

STICKY BUNS FOR THE BREAD MACHINE

Steps:

• Combine water, milk and butter in glass measuring cup - heat in microwave until warm.
• Place warm liquid in bottom of bread machine pan.
• Add sugar, egg and flour.
• Place yeast on top of flour.
• Run dough program on bread machine.
• While dough mixes, mix sugar mixture.
• When complete, remove dough to floured surface. Cut in half.
• Roll half of dough to 16 x 8 inch rectangle.
• Spread half of sugar mixture over dough; roll in jelly roll fashion.
• Pour half of syrup mixture into 9x9 inch pan.
• Cut jelly roll into 9 one inch slices; place each into syrup.
• Let rise to double size; repeat with second pan.
• Bake at 375 degrees for 20 to 25 minutes.

BANANA NUT BREAD II

Steps:

• Spray bread machine pan with vegetable oil spray.
• Premix ingredients in order listed. Place mixture in bread machine pan.
• Select the Quick Bread/Cake cycle. Press Start. Check after 1 minute to see if mixture is well blended.
• Cook until cake cycle stops. Remove pan, and cool completely before removing bread from pan.

BANANA AND NUT BREAD

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.