Best 4 Banana Nut Raisin Bread For Abm Recipes
Indulge your senses with the delectable aroma of freshly baked Banana Nut Raisin Bread, a classic treat that combines the goodness of sweet bananas, crunchy nuts, and plump raisins, all enveloped in a moist and tender crumb. This crowd-pleasing quick bread is not only a delightful snack or breakfast item but also a thoughtful gift for loved ones. With our collection of recipes, you'll discover variations that cater to different dietary preferences and skill levels, making it a versatile addition to your baking repertoire. From the traditional version packed with a trio of nuts and raisins to gluten-free and vegan alternatives, these recipes offer something for every palate. Get ready to embark on a delightful baking journey and savor the timeless flavors of Banana Nut Raisin Bread.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA RAISIN BREAD
"Toasted slices of this moist banana bread are wonderful for breakfast," reports Jackie Kew of Grand Island, New York. "For a special treat, I sometimes substitute chocolate chips for half or all of the raisins," she adds.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds).
Number Of Ingredients 11
Steps:
- In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before the final kneading (your machine may audibly signal this), add raisins and walnuts.
Nutrition Facts :
BANANA RAISIN BREAD
I had a few extra bananas that I wanted to use up. I saw this recipe and thought I'd try it. I'm glad I did! Banana raisin bread is dense, soft and has a lovely banana flavor.
Provided by Marsha Perry
Categories Bread Machine Recipes
Number Of Ingredients 10
Steps:
- This makes a two-pound loaf of bread. I used the basic setting with a medium crust.
- Follow the instructions that came with your bread machine in terms of which ingredients to put in the machine first.
- Typically, you'd add the raisins at the add beep. However, I've found that the raisins are distributed more evenly if I add them at the beginning.
- Check on the dough after five or ten minutes of kneading. This is especially important with this recipe because of the mashed bananas.
- Just pop the top of the bread machine and see how the dough is doing. It should be a smooth, round ball. I had to add two tablespoons of flour to the pan as the dough didn't look right when I checked.
Nutrition Facts : Calories 231 kcal, Carbohydrate 42 g, Protein 7 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 209 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 3 g, ServingSize 1 serving
OZ'S BANANA-NUT AND RAISIN BREAD FOR ABM
A real banana bread for those that don't want the sticky wet quick banana bread. You'll get a better flavor from this banana bread. Spread this with cream cheese and you'll never want to do quick bread again! And, no need to mash the bananas...the machine will mash them as it mixes the bread.
Provided by oz
Categories Breakfast Bread
Time 2h55m
Yield 16
Number Of Ingredients 10
Steps:
- Place the milk, butter, bananas, flour, sugar, salt, cinnamon, and yeast in the bread machine in the order recommended by the manufacturer. Select Basic setting; press Start. If your machine has a Fruit/Nut setting, add the raisins and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 179.3 calories, Carbohydrate 31 g, Cholesterol 5 mg, Fat 4.6 g, Fiber 1.7 g, Protein 4.5 g, SaturatedFat 1.4 g, Sodium 163.4 mg, Sugar 6.9 g
BANANA RAISIN BREAD
A great quick bread that is not like your ordinary "dessert" banana bread - it's not overly sweet and the texture is moist yet sturdy enough to slice and make sandwiches! We like it with peanut butter and honey! Freezes well too.
Provided by SaraFish
Categories Quick Breads
Time 1h10m
Yield 18 slices
Number Of Ingredients 11
Steps:
- Mix dry ingredients in a mixing bowl.
- Mix wet ingredients in another bowl.
- Combine wet and dry ingredients.
- Pour in loaf pan sprayed with Pam and sprinkle with 2 tablespoons sugar.
- Bake at 350 for about an hour, until golden brown.
- Cool completely before slicing.
Tips:
- For a sweeter bread, use overripe bananas.
- Be sure to measure your flour correctly. Too much flour will make the bread dry and dense.
- Do not overmix the batter. Overmixing will make the bread tough.
- Preheat your bread machine according to the manufacturer's instructions.
- Check the bread regularly during the baking process. If the crust is getting too dark, cover the bread with foil.
- Once the bread is done, remove it from the bread machine and let it cool on a wire rack.
Conclusion:
Banana Nut Raisin Bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a quick breakfast, a sweet snack, or a special dessert, this bread is sure to please. With its moist crumb, sweet banana flavor, and crunchy walnuts and raisins, this classic bread is a winner.
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