Best 2 Banana Nut Pound Cake Recipes

Indulge in the delightful aroma and delectable taste of our classic Banana Nut Pound Cake, a timeless treat that combines the comforting flavors of ripe bananas, crunchy walnuts, and a moist, tender crumb. This beloved recipe has been passed down through generations, cherished for its simplicity and irresistible charm. With just a few pantry staples and some basic baking skills, you can create this homemade masterpiece that is perfect for any occasion.

In addition to the classic Banana Nut Pound Cake, we've included several variations to tantalize your taste buds and satisfy your cravings. For those who prefer a zesty twist, try our Lemon Blueberry Pound Cake, where bright lemon zest and juicy blueberries dance harmoniously in a symphony of flavors. Craving a decadent chocolate fix? Our Chocolate Chip Pound Cake is a chocoholic's dream, featuring an abundance of rich chocolate chips nestled in a velvety smooth batter.

If you're seeking a healthier option, our Applesauce Pound Cake offers a delightful balance of sweetness and nutrition. Applesauce replaces butter, resulting in a moist and tender crumb that's lower in fat and calories. And for those with gluten sensitivities, our Gluten-Free Pound Cake provides a delicious alternative without compromising on taste or texture.

No matter which recipe you choose, our Banana Nut Pound Cake and its variations promise an unforgettable baking experience. With easy-to-follow instructions, helpful tips, and stunning photos, we'll guide you through the process of creating these delectable treats that are sure to impress your family and friends. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey together!

Let's cook with our recipes!

BANANA NUT POUND CAKE

Banana Nut Pound Cake image

This is one of our favorites and a great way to use ripe bananas.

Provided by Cathy Malone

Categories Cakes

Number Of Ingredients 8

Ingredients

1 box yellow cake mix
1 box 3.4-ounce vanilla instant pudding
1 c water
4 eggs
¼ c oil
2 small ripe bananas
½ c chopped pecans
cinnamon (optional)

Steps:

1. Preheat oven to 350 degrees. Grease and flour a 10-inch tube pan and set aside. Combine cake mix, pudding mix, cinnamon, water, eggs and oil in a large bowl. Mix for two minutes on medium speed. Stir in bananas and nuts. Pour into prepared pan and bake for 40-45 minutes. Cool completely and glaze if desired.

BANANA NUT POUND CAKE

Banana nut pound cake image

I used a basic recipe from "Cooking for the Children's Miracle Network" cookbook and doctored it up a bit. It turned out great. Cookbooks are available from JAP member:tiffani ross [tiffani29] I made this cake again tonight and added a cup of chunky peanut butter in place of the pecans. I had to bake it about 10 minutes longer...

Provided by Bill Snead

Categories Cakes

Time 1h15m

Number Of Ingredients 7

Ingredients

2 large ripe bananas
1 c butter or margarine
2 c granulated sugar
5 large eggs
3 1/2 c self rising flour
1 box vanilla instant pudding
1 c pecan pieces

Steps:

1. Preheat oven to 350 Degrees F.
2. Cream butter / margarine add sugar and stir until sugar is dissolved.
3. add eggs and beat for one minute with mixer on low speed.
4. add flour and mix well.
5. fold in bananas, instant pudding mix and nuts.
6. stir with a large spoon until well mixed.
7. pour mixture into a well greased large tube cake pan. I use spray like Pam to grease pan.
8. Bake at 350 degrees F. for 45 minutes. Adjust cooking time according to your oven, but be sure cake is done. A steak or paring knife stuck in middle of cake should come out clean.
9. Let cake cool after baking, run a knife around inside and outside edges and remove cake from outside shell. Run knife under cake and turn out onto cake plate.
10. Prepare Caramel Icing while cake is cooking. Ingredients: 2 tablespoons of margarine 1 cup of brown sugar (packed) 1/8 teaspoon salt 1/3 cup milk 1 teaspoon pure or 1 tablespoon imitation vanilla flavoring 1 and 1/2 cups of powdered sugar Melt butter and brown sugar in a small sauce pan until sugar is dissolved. Add milk and salt, cook for 3 minutes stirring constantly. Remove from burner and allow to cool. add vanilla and powdered sugar and beat for two minutes with mixer on low speed. Allow caramel icing to cool in refrigerator until it stiffens up somewhat. Ice cake after it has cooled down.

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your cake will be.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, resulting in a lighter, more tender cake.
Gradually add the eggs, one at a time, beating well after each addition. This will help to prevent the batter from curdling.
Fold in the dry ingredients gently. Overmixing the batter can result in a tough, dense cake.
Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
Let the cake cool completely before frosting. This will help to prevent the frosting from melting.

Conclusion:

Banana nut pound cake is a classic dessert that is easy to make and always a crowd-pleaser. With its moist, tender crumb and sweet, nutty flavor, this cake is perfect for any occasion. Whether you're serving it for breakfast, lunch, or dinner, banana nut pound cake is sure to be a hit.