Best 7 Banana Nut Pancakes Recipes
Indulge in the delectable flavors of our carefully curated banana nut pancake recipes, a symphony of sweet and nutty goodness. Embark on a culinary journey with our classic banana nut pancake recipe, a timeless favorite that combines ripe bananas, crunchy walnuts, and fluffy pancake batter. For a more indulgent experience, try our decadent banana nut pancakes with maple pecan syrup, where the richness of maple syrup and the crunch of pecans elevate the classic recipe to new heights. If you're seeking a healthier alternative, our gluten-free banana nut pancakes offer a delicious and nutritious option, catering to those with dietary restrictions. And for those seeking a vegan delight, our vegan banana nut pancakes, made with plant-based milk and eggs, provide a guilt-free indulgence that doesn't compromise on taste. No matter your preference, our banana nut pancake recipes promise a delightful breakfast or brunch experience that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
EASY BANANA NUT PANCAKES
This has to be one of the best pancakes I have ever had. They smell wonderful and taste like banana nut bread! When you make these on a Sunday morning, they disappear before you know it.
Provided by CoOkInGnUt
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 19m
Yield 3
Number Of Ingredients 13
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 427.1 calories, Carbohydrate 65.5 g, Cholesterol 77.3 mg, Fat 15.5 g, Fiber 4.2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 1052.4 mg, Sugar 24 g
WHOLE WHEAT BANANA NUT PANCAKES
Make and share this Whole Wheat Banana Nut Pancakes recipe from Food.com.
Provided by Sperls
Categories Breakfast
Time 20m
Yield 4 Pancakes, 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine dry ingredients and set aside.
- Combine wet ingredients and mix well. Add dry ingredients and combine throughly. Add more milk or flour as necessary to make the batter a "pancake batter-like" consistency (slightly runny). Stir in nuts.
- Cook on griddle over medium heat until golden brown on each side.
- Great topped with warm maple syrup or plain.
- Enjoy!
BANANA NUT PANCAKES
Steps:
- In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. , In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.
Nutrition Facts : Calories 543 calories, Fat 34g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 624mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 5g fiber), Protein 12g protein.
OAT PANCAKES WITH BANANA-NUT SYRUP
Enjoy these oat pancakes made using Original Bisquick® mix and served with banana-nut syrup - a tasty breakfast that's ready in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 9
Steps:
- In 1 1/2-quart saucepan, melt butter over medium heat. Cook walnuts in butter, stirring occasionally, just until nuts and butter begin to brown. Add bananas; stir to coat with butter. Stir in syrup. Reduce heat to low; cook until warm. Remove from heat; cover to keep warm.
- In medium bowl, stir all pancake ingredients with fork or whisk until blended.
- Heat griddle or skillet over medium-high heat (375°F). Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour 1/4 cup batter onto hot griddle. Cook until edges are dry and bubbles form on top. Turn and cook other sides until golden brown.
Nutrition Facts : Calories 520, Carbohydrate 86 g, Fat 2 1/2, Fiber 2 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 700 mg
EASY BANANA NUT PANCAKES
Steps:
- Mix flour, walnuts, sugar, baking powder, nutmeg, cinnamon, baking soda, and salt in a large bowl; make a well in the center.
- Whisk almond milk, bananas, melted butter, and vanilla extract together in a separate bowl until smooth. Whisk in egg. Pour mixture into the well in the flour mixture; stir until just combined.
- Heat a lightly oiled skillet over medium-high heat. Drop 1/4 cup batter into the skillet; tilt gently to spread batter evenly. Cook until bubbles form and the edges are firm, 3 to 4 minutes. Flip and cook until browned on the other side, 1 to 2 minutes more.
- Repeat with remaining batter.
BANANA NUT PANCAKES
This is a recipe that I had an idea for. I made it one morning and it seemed to come out very good. It has a mild flavor, nothing extremely strong. I tried to make it as healthy as I could at the time since the only thing I actually bought to make this recipe was a small pack of chopped pecans.
Provided by crescentscapes
Categories Breads
Time 35m
Yield 3-5 serving(s)
Number Of Ingredients 10
Steps:
- Mix all of the ingredients together in a large bowl, making sure to mash your bananas before adding them into the bowl. Be sure to get all of the lumps from out of the batter, and whip the batter before you are done stirring.
- Heat a non stick skillet on your stove top on high heat. Make sure to spray your skillet with cooking spray really well.
- Once your skillet is hot reduce heat to medium. Using a very large spoon scoop some of the pancake batter from out of the bowl and pour the batter from your spoon onto the hot skillet. Lightly spray the pancake mix in the skillet with cooking spray.
- When your pancake mix in the skillet begins to bubble (shouldn't take long) take a spatula and scoop the pancake up, flipping it over in the skillet so that the other side can cook. Let it sit for more than a few seconds before picking it up with your spatula. If the bottom of the pancake has a light brown (or darker) color to it then it is ready to be removed from the skillet.
- As you remove the pancakes individually from the skillet place them on any kind of plate, adding a little butter to each one (optional, of course).
- Serve warm with syrup or jelly/jam, etc.
- Optional: Cut small slices of bananas to place on top of the pancakes when you serve them. You can also top them off with nuts of your choice.
- Note: These pancakes "can" be reheated if there are any left over. It is possible that these could be freezed in your freezer also.
Nutrition Facts : Calories 343.8, Fat 20.6, SaturatedFat 1.9, Cholesterol 1.6, Sodium 87.3, Carbohydrate 34, Fiber 6.5, Sugar 15.5, Protein 8.6
BANANA NUT PANCAKES
I wanted to make something different for my husband for breakfast. It's his favorite meal! After searching the ingredients I had on hand, this is what I came up with. He loved them! & my cinnamon infused syrup!
Provided by Melissa Bickish
Categories Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, mix pancake mix, bananas, walnuts, vanilla extract, cinnamon, and water.
- 2. Preheat skillet or griddle and drop 1/4cup of batter onto pre-greased surface. once bubbles begin to form, flip and brown on the other side. Meanwhile, in a microwave safe dish, or saucepan, warm your best maple syrup with a cinnamon stick.
- 3. To serve, stack on a plate and dust with powdered sugar. Serve with the cinnamon infused syrup. BE SURE TO MAKE A LOT! THEY GO FAST!
Tips for Making the Best Banana Nut Pancakes:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pancakes will be.
- Mash the bananas well: Make sure there are no large lumps of banana in the batter.
- Don't overmix the batter: Overmixing the batter will make the pancakes tough. Just mix until the ingredients are combined.
- Use a hot griddle: A hot griddle will help the pancakes cook evenly and prevent them from sticking.
- Cook the pancakes over medium heat: This will help the pancakes cook through without burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them tough.
- Serve the pancakes warm: Pancakes are best served warm, with butter, syrup, and your favorite toppings.
Conclusion:
Banana nut pancakes are a delicious and easy-to-make breakfast that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a stack of fluffy, flavorful pancakes that will surely satisfy your sweet tooth. So next time you're looking for a quick and easy breakfast, give this banana nut pancake recipe a try. You won't be disappointed!
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