Best 3 Banana Nut Muffins Vegan Recipes
Indulge in a delightful culinary journey with our collection of vegan banana nut muffins recipes, catering to diverse dietary preferences and taste buds. These delectable treats are crafted with wholesome ingredients, ensuring a guilt-free indulgence. From classic muffins bursting with ripe bananas and crunchy walnuts to gluten-free and refined sugar-free variations, our recipes offer something for every baker and muffin enthusiast. Unleash your creativity and whip up a batch of these irresistible muffins that are perfect for breakfast, brunch, or as a sweet afternoon snack. Whether you're a seasoned baker or just starting your kitchen adventures, our easy-to-follow instructions and helpful tips will guide you towards muffin perfection.
Let's cook with our recipes!
VEGAN BANANA NUT MUFFINS
Easy, basic vegan muffins that make a great breakfast on the go.
Provided by WellRed
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 40m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line 18 muffin cups with liners.
- Sift flour, baking soda, salt, cinnamon, and nutmeg together in a large bowl. Stir in walnuts and oats.
- Combine bananas, sugar, almond milk, canola oil, vanilla extract, and vinegar in a separate bowl. Blend together until smooth. Add to the flour mixture. Stir until just combined.
- Drop batter into the muffin cups, filling each completely full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 23 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 191.8 calories, Carbohydrate 28.8 g, Fat 7.9 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 0.7 g, Sodium 158.7 mg, Sugar 14.6 g
VEGAN BANANA-NUT MUFFINS
I am not a vegan, but tried to be for a couple weeks and this is one recipe that has really stuck with me. It's high-fiber, super healthy, and so good!
Provided by Jeannine S.
Categories Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- Mix dry ingredients together.
- In a large bowl, mix wet ingredients together, separate from the dry ingredients.
- Gradually mix the dry ingredients into the wet ingredients.
- Place mixture into greased muffin tin.
- Bake for 20 minutes.
- Enjoy!
BANANA NUT MUFFINS - VEGAN
From Vegan-a-Go-Go. They didn't give specifics for the type of flour or the type of milk, I chose whole wheat flour & almond milk this time, in order to get the right nutritional data.....it sounds like nearly any flour or milk would work. Haven't tried yet....but plan to!
Provided by magpie diner
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F/190 degrees Celsius In a large bowl mix together the first 7 ingredients.
- In a smaller bowl, mash up the bananas quite well then add in the oil, vanilla and milk.
- Combine the banana mixture with the flour mixture and blend until "just" mixed.
- Spoon into a lightly oiled muffin tin and bake for 15-20 minutes.
Tips:
- For a sweeter muffin, use overripe bananas.
- To add a crunchy texture, sprinkle chopped walnuts or pecans on top of the batter before baking.
- For a moist muffin, do not overmix the batter.
- To ensure even baking, fill each muffin cup equally.
- For a golden brown top, bake the muffins until a toothpick inserted into the center comes out clean.
Conclusion:
These vegan banana nut muffins are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. You can also use other types of nuts, such as walnuts or pecans, instead of pecans. With their moist texture, sweet banana flavor, and crunchy walnuts, these muffins are sure to be a hit with everyone who tries them.
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