Best 2 Banana Nut Layer Cake Recipes
Indulge in the delectable symphony of flavors with our exquisite Banana Nut Layer Cake, a harmonious blend of moist banana cake layers and luscious cream cheese frosting. This culinary masterpiece is not just a cake; it's an experience that tantalizes your taste buds and leaves you craving for more. With easy-to-follow instructions, we'll guide you through the process of crafting this delightful treat, from preparing the batter to assembling the layers and frosting it to perfection. Along the way, you'll discover additional recipes that complement this extraordinary cake, including a velvety vanilla buttercream frosting, a rich chocolate ganache, and a tangy lemon glaze. Whether you're a seasoned baker or just starting your culinary journey, our Banana Nut Layer Cake is sure to impress your family and friends, making it the perfect centerpiece for any special occasion or a delightful treat for everyday enjoyment.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA NUT LAYER CAKE
"This cake is the top choice of the 'birthday child' in our family!" says Patsy Howard of Bakersfield, California.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 10-12 servings.
Number Of Ingredients 20
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg and egg white. Add the buttermilk, bananas and vanilla. Combine flour, baking soda and salt; stir into the creamed mixture. Stir in walnuts., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 35 minutes or until a toothpick inserted in the center comes out clean. Cool in pans 10 minutes before removing to a wire rack. , For filling, in a small saucepan, melt butter and brown sugar over medium heat. In a small bowl, combine flour and salt with a small amount of milk until smooth. Gradually add the remaining milk. Stir in egg yolk. Add to brown sugar mixture. Cook and stir over medium heat for about 10 minutes or until thickened. , Remove from the heat; add vanilla and nuts. Cool. Spread between cake layers. Dust with confectioners' sugar. Chill. Store in refrigerator.
Nutrition Facts : Calories 436 calories, Fat 17g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 396mg sodium, Carbohydrate 67g carbohydrate (47g sugars, Fiber 1g fiber), Protein 6g protein.
BANANA NUT LAYER CAKE
Steps:
- 1. In a mixing bowl, cream shortening and sugar; beat in egg and egg white.
- 2. Add buttermilk and bananas; mix well.
- 3. Combine flour, baking soda and salt; stir into the creamed mixture.
- 4. Add vanilla and nuts; pour into two greased and floured 9\" round baking pans.
- 5. Bake at 350 degrees for 35 minutes or until cake tests done; cool in pans 10 minutes before removing to a wire rack.
- 6. For filling, melt butter and brown sugar in a saucepan over medium heat.
- 7. In a small bowl, combine flour and salt with a small amount of milk; stir until smooth.
- 8. Add the remaining milk gradually.
- 9. Add egg yolk and mix well; stir into saucepan.
- 10. Cook and stir over medium heat until very thick, about 10 minutes; add vanilla and nuts, then cool.
- 11. Spread between cake layers; dust with confectioner\'s sugar and chill.
- 12. Store in the refrigerator.
Tips:
- Cream butter and sugar until light and fluffy: This will help incorporate air into the batter, resulting in a lighter, more tender cake.
- Gradually add eggs one at a time: This will help prevent the batter from curdling.
- Mash bananas until smooth: This will help distribute the banana flavor evenly throughout the cake.
- Stir in chopped nuts: This will add texture and flavor to the cake. You can use any type of nuts you like, such as walnuts, pecans, or almonds.
- Divide batter between two greased and floured 9-inch round cake pans: This will help ensure that the cakes bake evenly.
- Bake cakes until a toothpick inserted into the center comes out clean: This will help prevent overbaking, which can dry out the cake.
- Let cakes cool completely before frosting: This will help prevent the frosting from melting.
Conclusion:
Banana nut layer cake is a classic dessert that is perfect for any occasion. It is moist, flavorful, and has a beautiful presentation. With a few simple tips, you can easily make this delicious cake at home. Remember to cream the butter and sugar until light and fluffy, gradually add the eggs one at a time, mash the bananas until smooth, stir in the chopped nuts, and bake the cakes until a toothpick inserted into the center comes out clean. Let the cakes cool completely before frosting. With these tips, you'll be able to create a delicious and beautiful banana nut layer cake that will be a hit with everyone.
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