Best 2 Banana Nut Kugel Recipes

Indulge in a delightful culinary journey with our curated collection of banana nut kugel recipes. Embark on a flavor-filled adventure as we present you with a variety of traditional and innovative takes on this classic Jewish dish. From the timeless charm of classic banana nut kugel to unique variations infused with a blend of spices, nuts, and fruits, each recipe promises a symphony of flavors and textures that will tantalize your taste buds. Discover the secrets to achieving the perfect balance of sweetness, richness, and moistness, ensuring every bite is a moment of pure indulgence. Whether you're a seasoned baker or a novice cook, our comprehensive guide will equip you with the knowledge and inspiration to create a delectable banana nut kugel that will steal the spotlight at any gathering.

Here are our top 2 tried and tested recipes!

BANANA NUT MATZOH KUGEL

Banana Nut Matzoh Kugel image

Make and share this Banana Nut Matzoh Kugel recipe from Food.com.

Provided by Mirj2338

Categories Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

4 whole wheat matzot, broken into 1/2-inch pieces
4 eggs
4 tablespoons honey
1/4 cup melted butter
2 bananas, peeled and sliced
1/2 cup chopped walnuts
cinnamon

Steps:

Place matzoh pieces in a bowl and pour cold water over them; drain immediately.
Beat eggs with honey and butter.
Add matzoh to egg mixture and mix well.
Spread half of egg/matzoh mixture in greased square baking dish.
Arrange sliced bananas on top.
Sprinkle with nuts.
Top with rest of matzoh.
Dust top with cinnamon.
Bake at 350 degrees for 45 minutes or until lightly browned.

BANANA NUT KUGEL

BANANA NUT KUGEL image

Categories Egg Side Vegetarian

Yield 6-8 people

Number Of Ingredients 8

Ingredients

3 C matzo farfel
4 eggs
1/2 tsp. salt
6 TB sugar
1/3 C. butter (or margarine)
2 medium ripe bananas
1/3 C. nuts, chopped (optional)
1 tsp. cinnamon

Steps:

Pour cod water over farfel and drain immediately. Beat eggs with salt, sugar, and butter. Mix farfel into egg mixture. Put 1/2 farfel into a greased 1 1/2 quart baking dish. Slice bananas and put on top of farfel mixture. Sprinkle with nuts and cinnamon. Pour remaining farfel mixture over top and bake at 350 degrees about 30-40 minutes or until top is brown. Good hot or cold.

Tips:

Mise en place: Before starting, measure and prep all ingredients. This will ensure smooth and efficient cooking.
Use ripe bananas: Overripe bananas add sweetness and moisture to the kugel. Avoid green or underripe bananas, as they won't contribute the same flavor and texture.
Don't overmix the batter: Overmixing can result in a tough, dense kugel. Mix just until the ingredients are combined.
Grease the baking dish thoroughly: This will prevent the kugel from sticking to the pan.
Bake at the right temperature: The ideal temperature for baking kugel is 350°F (175°C). Too high a temperature can cause the kugel to overcook and dry out.
Cover the kugel while baking: Covering the kugel with foil or a lid during the first half of baking helps create a moist environment, which is essential for a tender kugel.
Let the kugel cool before serving: Allow the kugel to cool for at least 15 minutes before serving. This will help it set and make it easier to slice.

Conclusion:

Banana nut kugel is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced bakers. Whether you're looking for a comforting dish to serve on a cold winter day or a sweet treat to share with friends and family, banana nut kugel is sure to satisfy.