Best 2 Banana Nut French Toast Recipes
Indulge in a delightful breakfast or brunch experience with our collection of delectable banana nut French toast recipes. From classic to creative variations, these recipes promise a flavor-packed start to your day. Discover the timeless charm of traditional banana nut French toast, where fluffy bread slices are coated in a sweet and eggy batter, pan-fried to golden perfection, and topped with caramelized bananas, crunchy walnuts, and a drizzle of maple syrup. For a healthier twist, try our whole-wheat banana nut French toast, made with nutrient-rich whole-wheat bread and naturally sweetened with honey. Craving something decadent? Our cinnamon swirl banana nut French toast is a must-try, featuring a delectable cinnamon swirl bread base that pairs perfectly with banana slices and walnuts. And if you're looking for a vegan option, our vegan banana nut French toast has you covered, with a plant-based batter that delivers all the flavor without compromising on texture. No matter your preference, these banana nut French toast recipes are guaranteed to satisfy your taste buds and leave you feeling happy and content.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA NUT FRENCH TOAST
This was almost sinful tasting, too good for breakfast. Almost dessert, bananas caramelizing on the griddle make this breakfast absolutely scrumptious. Egg-less, non-dairy, vegan, vegetarian.
Provided by Viki Anderson
Categories Breakfast
Time 12m
Yield 3 slices, 1 serving(s)
Number Of Ingredients 6
Steps:
- In blender mix: banana, rice milk, cinnamon, nutmeg and syrup.
- Pour into small flat container to dredge bread.
- Coat bread on both sides and cook on griddle that has been oiled lightly.
- Served warm with your favorite nut toppings and a little more maple syrup.
Nutrition Facts : Calories 388, Fat 4.1, SaturatedFat 0.9, Sodium 555.8, Carbohydrate 83, Fiber 5.6, Sugar 21.8, Protein 7.3
BANANA NUT FRENCH TOAST CASSEROLE
This is a fantastic company breakfast. You can just add two slices of bread and a couple of eggs for each extra person; you can use any kind of fruit you want; you can substitute cream cheese for the pats of butter if you're using blueberries or strawberries (I would leave out all the spices if you're going to make this with...
Provided by G. Massey
Categories Breakfast
Time 50m
Number Of Ingredients 12
Steps:
- 1. Grease and flour a baking dish, preferably a 9"x13". Be aware the deeper the dish, the longer this takes to bake. Preheat the oven to 300 degrees Fahrenheit. On a cutting board, make two stacks of bread, four slices to a stack. Make sure the edges are even and carefully trim off the crusts on all four edges with a serrated knife. Then cut the bread into cubes no smaller than 1 1/2". Put into a large mixing bowl and set aside.
- 2. Crack the ten eggs into a smaller mixing bowl. Add 1 c. milk, 1/2 c. half and half, 2 t. vanilla extract, and a dash of cinnammon. Whisk until smooth.
- 3. Pour egg mixture over the bread cubes and toss gently, so as not to turn the bread into mush. When the bread has soaked up most or all of the egg mixture, spread 1/3 of the cubes in a thin layer on the bottom of the pan. Sprinkle on 1/3 cup of the pecan pieces, a handful of brown sugar, and the spices. Lay out banana slices, evenly spaced on the bread. Take pats of butter and lay those on as well, again evenly spaced. Put another 1/3 of the bread/egg/milk mixture, and repeat the steps with the nuts, spices, sugar, butter, and banana. Finish up with the last 1/3 of the bread/egg/milk mixture and top with the last 1/3 c. of pecans, another handful of brown sugar and spices, and a few more pats of butter. Cover with aluminum foil and bake 20 minutes or until the center is moist but no longer runny. You may take the foil off for the last 5-10 minutes to toast the sugar on the top. Serve with sausage, eggs and coffee, and top with a little maple syrup and whipped cream.
Tips:
- Use ripe bananas: Ripeness contributes to the sweetness and flavor.
- Soak the bread: Soaking ensures that the toast is moist and tender.
- Use a non-stick skillet: This will prevent the toast from sticking and burning.
- Cook over medium heat: Medium heat allows the toast to cook evenly without burning.
- Flip the toast once: Avoid constantly flipping the toast as it can make it soggy.
- Serve warm: Banana nut French toast is best served warm with butter, syrup, or your favorite toppings.
Conclusion:
Banana nut French toast is a delicious and easy-to-make dish perfect for breakfast, brunch, or a special occasion. With its sweet banana flavor, nutty crunch, and fluffy texture, this dish is sure to please everyone. So next time you're looking for a tasty and satisfying breakfast option, give banana nut French toast a try – you won't be disappointed!
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