Best 5 Banana Nut Chocolate Ice Pops Recipes
Cool down this summer with a refreshing and delicious treat - Banana Nut Chocolate Ice Pops! These homemade ice pops are a perfect blend of sweet banana, crunchy nuts, and rich chocolate, all encased in a smooth and creamy popsicle. Made with simple and wholesome ingredients, these ice pops are a healthier alternative to store-bought treats and are a great way to satisfy your sweet tooth without compromising on nutrition. With just a few easy steps and some time in the freezer, you can create these delightful ice pops that are perfect for hot summer days, pool parties, or as a refreshing after-school snack. So gather your ingredients, grab your popsicle molds, and let's dive into the delicious world of Banana Nut Chocolate Ice Pops!
Check out the recipes below so you can choose the best recipe for yourself!
HEALTHY BANANA CHOCOLATE POPSICLES RECIPE
Steps:
- Combine all the ingredients in a blender or mixie jar.
- Blend until smooth and creamy.
- Adjust the sweetness if needed by adding more honey.
- Pour the mixture into popsicle molds and freeze overnight or until set.
- To remove the popsicles from the mold, run the water on the outside of the molds for some time until the ends are loose.
Nutrition Facts : Calories 60 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 2 mg, Sodium 139 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
CHOCOLATE BANANA POPS
Kids will love making (and eating) these pops. They can do everything but work the microwave on their own.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 10m
Yield Makes 16
Number Of Ingredients 3
Steps:
- Insert a toothpick into each banana piece. Arrange bananas, toothpick side up, on a parchment-lined baking sheet and freeze until firm, 2 hours.
- In a medium microwave-safe bowl, heat chocolate chips in 10-second increments, stirring between each, until melted and smooth. Working quickly, dip each banana piece in chocolate, shake off excess, and cover with sprinkles. Chocolate should set quickly, but if necessary, freeze pops to harden coating before serving.
Nutrition Facts : Calories 78 g, Fat 3 g, Fiber 1 g, Protein 1 g, SaturatedFat 2 g
CHOCOLATE NUT ICE POPS
Steps:
- Combine the almond milk and chocolate-hazelnut spread in a blender and blend on high until completely incorporated. Pour into ice-pop molds and freeze for 6 hours or overnight.
CHOCOLATE COVERED BANANA POPS
Steps:
- Peel, then cut each banana in half crosswise and insert a craft stick into each half. Place on a tray, cover with plastic wrap and place in the freezer until frozen, about 3 hours.
- Place the peanuts in a shallow dish or on a plate. Melt the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom of the top pan. Pour the melted chocolate into a tall glass. Dip each frozen banana into the chocolate, turning it to coat, and immediately roll in the peanuts. Place on a tray covered in waxed paper. Serve immediately or wrap individually in plastic wrap or waxed paper and freeze for up to 2 weeks.
STRAWBERRY BANANA ICE POPS
My brothers and sisters (as well as my Dad!) are thrilled when they see me making these ice pops. They can hardly wait for them to set up in the freezer. -Valerie Belley, St. Louis, Missouri
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries, pineapple, banana and nuts. Pour 2 cups into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until set, about 1 hour. Set remaining gelatin mixture aside., In a small bowl, combine the sour cream, sugar and vanilla. Spread over gelatin. Top with reserved gelatin mixture. Chill for 1 hour. Spoon 1/3 cup into each mold. Freeze until firm, about 5 hours.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 23mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.
Tips
- Ensure bananas are ripe to achieve a smooth and creamy texture. - Use good-quality chocolate chips for a rich and decadent flavor. - Adjust the amount of honey or maple syrup depending on your desired sweetness level. - Add a pinch of salt to enhance the overall flavor profile. - Feel free to experiment with different nut varieties such as almonds, pecans, or walnuts. - Use popsicle molds or small paper cups for easy freezing and serving. - Insert popsicle sticks or wooden skewers into the molds or cups before freezing. - Freeze the banana nut chocolate pops for at least 4 hours, or overnight for a firmer texture. - Run the molds or cups under warm water briefly to loosen the frozen pops before serving. - Garnish with additional chopped nuts, chocolate chips, or coconut flakes for an extra touch of indulgence. ###Conclusion
In conclusion, these banana nut chocolate ice pops offer a delicious and refreshing treat that is perfect for hot summer days or as a healthier dessert option. With their combination of creamy banana, crunchy nuts, and rich chocolate, these pops are sure to satisfy your sweet cravings while providing essential nutrients. They are also incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. So, gather your ingredients, grab your popsicle molds, and let's create a batch of these delightful frozen treats to cool down and relish this summer!
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