Indulge in a delightful culinary adventure with our delectable Banana Nut Chocolate Chip Waffles, a harmonious blend of flavors that will tantalize your taste buds. These waffles are not just ordinary breakfast fare; they are an explosion of sweet and nutty flavors, perfectly complemented by rich chocolate chips. With our meticulously crafted recipe, you'll achieve golden-brown waffles with a crispy exterior and a fluffy, tender interior.
In addition to the classic Banana Nut Chocolate Chip Waffles, this article offers a treasure trove of irresistible waffle variations to satisfy every palate. Embark on a journey of flavors with our fluffy Blueberry Lemon Waffles, bursting with the tangy sweetness of blueberries and a hint of citrus. For a decadent treat, try our indulgent Chocolate Chip Cookie Dough Waffles, where every bite transports you to a world of chocolatey goodness.
If you prefer a savory twist, our hearty Bacon Cheddar Waffles are sure to hit the spot, with crispy bacon bits and melted cheddar cheese adding a savory dimension to your waffle experience. For a lighter option, our wholesome Zucchini Corn Waffles offer a delightful balance of sweet and savory flavors, with the addition of grated zucchini and sweet corn.
No matter your preference, our diverse selection of waffle recipes guarantees a delightful culinary experience. So gather your ingredients, preheat your waffle iron, and prepare to elevate your breakfast or brunch to new heights of flavor and satisfaction.
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
BANANA CHOCOLATE CHIP WAFFLES
Eat for breakfast sprinkled with powdered sugar, or top it with a scoop of ice cream for dessert. Recipe came with my Cuisinart waffle maker. Recipe called for 1 2/3 cups milk, but I ended up adding at least another 1/3 cup.
Provided by SharleneW
Categories Quick Breads
Time 15m
Yield 8 6-1/2-inch waffles, 8 serving(s)
Number Of Ingredients 9
Steps:
- Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
- Let batter sit 5 minutes before using.
- Preheat waffle iron.
- Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
- Serve immediately.
Nutrition Facts : Calories 321.2, Fat 15.5, SaturatedFat 4, Cholesterol 49, Sodium 323.6, Carbohydrate 40.3, Fiber 1.9, Sugar 13.6, Protein 7.1
BANANA WAFFLES
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.
Provided by Jennifer Park
Categories Breakfast and Brunch Waffle Recipes
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, salt and nutmeg. Stir in milk and eggs until mixture is smooth.
- Spray preheated waffle iron with non-stick cooking spray. Pour two tablespoons of the waffle batter onto the hot waffle iron. Place two slices of banana on top of the batter and then spoon another two tablespoons of batter on top of the banana. Cook until golden brown. Serve hot.
Nutrition Facts : Calories 240.9 calories, Carbohydrate 47.3 g, Cholesterol 49.5 mg, Fat 2.5 g, Fiber 2.6 g, Protein 8.3 g, SaturatedFat 1 g, Sodium 606.2 mg, Sugar 10.5 g
EASY BANANA BELGIAN WAFFLE RECIPE
Classic Banana Belgian Waffle recipe! Grandma use to make these in those old cast iron waffle pans. I can still taste the buttery, crisp edges
Provided by admin
Categories Breakfast
Time 15m
Number Of Ingredients 11
Steps:
- Preheat waffle iron according to manufacturer's instructions.
- Mix vinegar into milk and set aside.
- In a medium bowl, beat egg yolk, bananas and sugar.
- Add dry ingredients and continue to mix. Pour in milk, mix.
- In a small bowl, beat the egg white to stiff peaks.
- Fold in the egg whites.
- Grease waffle iron according to manufacturer's instructions.
- Scoop batter into waffle iron (approximately ¾ cup batter depending on your waffle iron).
- Cook until the waffle iron stops steaming or the waffle reaches your desired color.
- Serve with assorted nuts, chocolate chips, syrup, honey, and/or sliced bananas.
Nutrition Facts : Calories 450 calories, ServingSize waffle
BANANA-NUT WAFFLES
The same banana-nut flavor you love in pancakes bakes into golden delicious waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Heat waffle iron; grease with vegetable oil or shortening.
- Stir ingredients until blended. Pour onto center of hot waffle iron. Close lid of waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Nutrition Facts : Calories 150, Carbohydrate 18 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
CHOCOLATE CHIP BANANA NUT BREAD
A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).
Provided by Sidewinder314
Categories Quick Breads
Time 1h40m
Yield 1 loaf, 8-12 serving(s)
Number Of Ingredients 10
Steps:
- Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
- In another bowl, mash bananas and add to the main mixing bowl.
- Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
- Add two whole eggs to main mixing bowl.
- Mix all ingredients together by hand until it has a batter-like consistency.
- Pour into greased loaf pan.
- Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
- Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
- When finished baking, it is best to let it set overnight before serving.
- ---.
- An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.
Tips:
- Use ripe bananas for sweeter and tastier waffles.
- Mash the bananas well to ensure a smooth batter.
- Do not overmix the batter, as this can result in tough waffles.
- Use a non-stick waffle iron or lightly grease it to prevent sticking.
- Cook the waffles according to the manufacturer's instructions.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These banana nut chocolate chip waffles are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a lazy weekend morning or a special occasion. With their fluffy texture, sweet banana flavor, and chocolatey goodness, these waffles are sure to be a hit with everyone who tries them. So next time you are looking for a new waffle recipe, give these banana nut chocolate chip waffles a try. You won't be disappointed!
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