Best 3 Banana Nut Chocolate Chip Bread Recipes

Indulge in the delightful trio of banana, nut, and chocolate chip flavors in this collection of scrumptious banana nut chocolate chip bread recipes. From classic to unique variations, these recipes offer a perfect blend of sweet and nutty flavors complemented by the richness of chocolate chips. Experience the moist and tender texture of these banana breads, perfect for breakfast, brunch, or as an afternoon snack. Whether you prefer a traditional loaf, muffins, or a delectable bundt cake, there's a recipe here to satisfy every craving. Get ready to embark on a culinary journey and create mouthwatering banana nut chocolate chip bread that will impress family and friends alike.

Let's cook with our recipes!

CHOCOLATE CHIP BANANA NUT BREAD

Chocolate Chip Banana Nut Bread image

A recipe (originally by Ann Tremont) my mother put in a cookbook that I have modified quite a bit. Every time I bring this to work, everyone wants a piece (and there's not enough to go around).

Provided by Sidewinder314

Categories Quick Breads

Time 1h40m

Yield 1 loaf, 8-12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup sugar
2/3 cup diced walnuts
2/3 cup mini chocolate chip
1 teaspoon vanilla extract
3 large ripened bananas
1/2 cup butter
2 whole eggs

Steps:

Hand mix flour, baking powder, baking soda, sugar, walnuts, chocolate chips, and vanilla extract in mixing bowl until chocolate chips and walnuts are evenly spread out throughout mixture.
In another bowl, mash bananas and add to the main mixing bowl.
Soften the butter (I microwave for 20 seconds) and add to the main mixing bowl.
Add two whole eggs to main mixing bowl.
Mix all ingredients together by hand until it has a batter-like consistency.
Pour into greased loaf pan.
Let mixture set for at least 20 minutes before baking (Preheat the oven to 325°F).
Bake at 325°F for 65 minutes (may take longer depending on the oven and altitude).
When finished baking, it is best to let it set overnight before serving.
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An optional recipe: Instead of the chocolate chips, use 1 1/2 tsp of cinnamon to make Cinnamon Banana Nut Bread.

FESTIVE RUM RAISIN CHOCOLATE CHIP BANANA NUT BREAD

Festive Rum Raisin Chocolate Chip Banana Nut Bread image

A festive banana bread with rum soaked raisins, chocolate chips and walnuts. Easy to make and delicious.

Provided by Anita Hoffman

Categories Other Breads

Time 1h5m

Number Of Ingredients 12

Ingredients

1/3 c raisins
3 Tbsp rum
1-1/2 c flour
1/2 tsp baking soda
1/2 tsp salt
1/2 c sugar
2 very ripe mashed bananas
1/4 c melted butter
1 egg, beaten
2 Tbsp milk
1/2 c chocolate chips
1/4 c walnuts

Steps:

1. Combine rum and raisins. Let stand 15 minutes; drain and reserve liquid.
2. Cool melted butter to room temperature.
3. Combine dry ingredients; set aside.
4. Combine sugar, bananas, butter, egg and milk; beat well. Gradually beat in flour mixture.
5. Stir in raisins, chocolate chips and nuts.
6. Bake at 350 degrees in a greased and floured loaf pan for 45 to 50 minutes. Poke holes in top of bread with a toothpick. Brush with reserved liquid.

BANANA NUT CHOCOLATE CHIP BREAD

Banana Nut Chocolate Chip Bread image

A delicious, moist, easy to make banana bread with chocolate chips and nuts.

Provided by Anita Hoffman

Categories Sweet Breads

Time 1h20m

Number Of Ingredients 11

Ingredients

1/3 c butter
3/4 c sugar
1 egg
1 c mashed banana
2 c flour
2 1/2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1/2 c buttermilk
1/2 c chocolate chips
1 c chopped nuts

Steps:

1. Cream butter and sugar. Mix in egg and banana.
2. Stir together flour, baking powder, baking soda, salt, nuts, and chocolate chips.
3. Add flour mixture to the creamed mixture, alternately with the buttermilk. Stir until just blended.
4. Bake at 350 degrees in a greased and floured loaf pan for 60 minutes. Cool in pan on wire rack for 10 minutes. Remove from pan and continue to cool on wire rack.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
Don't overmix the batter: Overmixing can result in a tough, dense loaf of bread. Mix just until the ingredients are combined.
Use a combination of flours: All-purpose flour provides structure, while whole wheat flour adds a nutty flavor and extra nutrients.
Add nuts and chocolate chips: For a classic banana nut chocolate chip bread, add chopped walnuts and semisweet chocolate chips to the batter.
Bake the bread until a toothpick inserted into the center comes out clean: This usually takes around 50-60 minutes.

Conclusion:

Banana nut chocolate chip bread is a delicious and easy-to-make treat that is perfect for breakfast, brunch, or a snack. With its moist texture, sweet banana flavor, and crunchy nuts and chocolate chips, this bread is sure to be a hit with everyone who tries it. So next time you have some ripe bananas on hand, be sure to give this recipe a try. You won't be disappointed!