Best 4 Banana Nut Cheesecake Recipes
Indulge in a delectable treat that harmoniously combines the classic flavors of banana, nuts, and cheesecake. This exquisite dessert features a creamy cheesecake filling swirled with sweet banana chunks and crunchy chopped nuts, all nestled on a buttery graham cracker crust. Completing the symphony of flavors, a luscious caramel sauce drizzles over the top, adding a touch of richness and decadence.
Prepare to tantalize your taste buds with three irresistible variations of this beloved dessert. The Original Banana Nut Cheesecake stays true to the classic combination of bananas, walnuts, and caramel. For a tropical twist, the Tropical Banana Nut Cheesecake incorporates pineapple and macadamia nuts, while the Chocolate Banana Nut Cheesecake adds a layer of rich chocolate ganache, creating a delightful union of flavors.
BANANA CHEESECAKE
We have banana trees in our backyard that bear fruit all year. After making banana bread, muffins and cookies, I still had some of our bountiful crop left, so I decided to try this recipe. -Sera Smith, West Palm Beach, Florida
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 14 servings.
Number Of Ingredients 21
Steps:
- Combine the first five ingredients; stir in butter. Press onto the bottom of a greased 9-in. springform pan; place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., Combine bananas and lemon juice; set aside. In a large bowl, beat cream cheese and sugar until smooth. Beat in the sour cream, cornstarch, vanilla and salt. Add eggs; beat on low speed just until combined. Fold in banana mixture. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Let stand for 5 minutes. Combine sour cream, sugar and vanilla; spread over top of cheesecake. Bake 5 minutes longer. , Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan; cool 1 hour longer. Refrigerate overnight. Garnish with fruit.
Nutrition Facts : Calories 380 calories, Fat 22g fat (11g saturated fat), Cholesterol 99mg cholesterol, Sodium 151mg sodium, Carbohydrate 40g carbohydrate (31g sugars, Fiber 1g fiber), Protein 5g protein.
BANANA BREAD BOTTOM CHEESECAKE RECIPE BY TASTY
Here's what you need: bananas, vegetable oil, egg, sugar, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, cream cheese, sugar, vanilla extract, milk, gelatin powder, caramel sauce
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350°F (180°C).
- In a large bowl, mash the bananas with a fork.
- Add the oil, egg, sugar, and vanilla. Stir until combined.
- Add the flour, baking powder, baking soda, salt, and cinnamon. Stir until just combined. Don't over mix.
- Pour the banana bread batter into a greased 9-inch (22 cm) springform pan.
- Bake for 30-40 minutes, or until the top is set.
- In a large bowl, add the cream cheese, sugar, and vanilla. Whisk until combined.
- Microwave the milk until hot, about 2 minutes, then add the gelatin powder. Quickly stir until gelatin is completely dissolved, about 5 minutes.
- Pour the gelatin mixture over the cream cheese and whisk again until smooth.
- Pour the cheesecake mixture over the baked banana bread crust.
- Chill for 3 hours, or overnight.
- Unmold the cheesecake, then slice and serve drizzled with caramel sauce.
- Enjoy!
Nutrition Facts : Calories 547 calories, Carbohydrate 45 grams, Fat 37 grams, Fiber 2 grams, Protein 9 grams, Sugar 26 grams
BANANA NUT CHEESECAKE
Studded with pecans and topped with COOL WHIP and drizzled chocolate, this Banana Nut Cheesecake is as impressive as it is delicious!
Provided by My Food and Family
Categories Dairy
Time 3h55m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350ºF. Beat cream cheese, sugar and bananas in large bowl with electric mixer until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Stir in pecans; pour into crust.
- Bake 40 min. or until center is almost set. Cool completely. Refrigerate at least 3 hours.
- Top with whipped topping just before serving. Melt chocolate as directed on package; drizzle over cheesecake. Store leftovers in refrigerator.
Nutrition Facts : Calories 350, Fat 25 g, SaturatedFat 13 g, TransFat 2 g, Cholesterol 105 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g
BANANA NUT CHEESECAKE
Make and share this Banana Nut Cheesecake recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cheesecake
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan.
- Bake at 350 degrees F., 10 minutes.
- Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Stir in walnuts, pour over crust.
- Bake at 350 degrees F., 40 minutes.
- Loosen cake from rim;cool before removing rim pf pan.
- Melt chocolate pieces and margarine with water over low heat, stirring until smooth.
- Drizzle over cheesecake.
- Chill.
Nutrition Facts : Calories 363.3, Fat 27.4, SaturatedFat 11.9, Cholesterol 88.7, Sodium 308.6, Carbohydrate 25.5, Fiber 1, Sugar 18.7, Protein 5.7
Tips:
- For a creamy cheesecake filling, use full-fat cream cheese that has been softened to room temperature.
- To prevent the cheesecake from cracking, bake it in a water bath. Place the cheesecake pan inside a larger pan filled with hot water.
- Do not overbeat the cheesecake batter. Overbeating can result in a dense, crumbly cheesecake.
- Allow the cheesecake to cool completely before serving. This will help it to set properly.
- For a richer flavor, use dark chocolate chips in the crust.
- To add a nutty flavor to the cheesecake, use chopped walnuts or pecans in the crust and filling.
- For a fruitier cheesecake, add fresh or frozen berries to the filling.
- To make a gluten-free cheesecake, use a gluten-free graham cracker crust.
Conclusion:
With its creamy filling, crunchy crust, and delicious topping, this banana nut cheesecake is sure to be a hit at your next party or gathering. It is a classic dessert that is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special dessert, give this banana nut cheesecake a try. You won't be disappointed!
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