Best 5 Banana Nut Brownies Recipes
Indulge in the delectable union of sweet bananas and crunchy nuts, harmoniously swirled into a decadent brownie batter. These banana nut brownies, a symphony of flavors and textures, offer a delightful treat for any occasion. Embark on a culinary journey as we unveil the secrets behind this classic dessert, presenting a collection of recipes that cater to diverse dietary preferences. From the classic banana nut brownies, a timeless favorite, to gluten-free and vegan variations, this article equips you with the knowledge and inspiration to create extraordinary brownie experiences. Prepare to tantalize your taste buds with each bite of these moist, fudgy, and irresistibly delicious banana nut brownies.
Let's cook with our recipes!
BANANA NUT BROWNIES
This recipe comes from my Grandma Schlientz. Anytime there are ripe bananas around our house, it's banana brownie time! People are always surprised to learn there's fruit in the recipe.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine butter, sugar and cocoa. Stir in eggs, milk and vanilla. Blend in flour, baking powder and salt. Stir in bananas and nuts. , Pour into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until brownies test done. Cool on a wire rack. Just before serving, dust with confectioners' sugar if desired.
Nutrition Facts : Calories 163 calories, Fat 9g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 128mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BANANA NUT FUDGE BROWNIES
Make and share this Banana Nut Fudge Brownies recipe from Food.com.
Provided by Parsley
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease bottom of an 8" square baking pan.
- Mix all ingredients EXCEPT the butter and the chocolate chips on low just until blended.
- Melt butter & chocolate, stirring often, in a saucepan on stove over low heat until smooth.
- Add melted mixture to other mixture and beat until well blended.
- Pour into prepared pan and bake at 350 for about 3o minutes or until toothpick inserted in the center comes out clean.
- Cool on wire rack.
Nutrition Facts : Calories 200.5, Fat 10.7, SaturatedFat 5.3, Cholesterol 27.8, Sodium 91, Carbohydrate 26.4, Fiber 1.6, Sugar 17.6, Protein 2.6
CHOCOLATE BANANA NUT BROWNIES
Bananas add a new twist to brownies. No frosting needed, just sprinkle with powdered sugar before serving.
Provided by Marie
Categories Bar Cookie
Time 55m
Yield 6-9 brownies
Number Of Ingredients 11
Steps:
- Preheat oven to 350° and grease a 9" square pan.
- Combine butter, sugar and cocoa and mix well.
- Stir in eggs, milk and vanilla.
- Mix flour, baking powder and salt together and add to mixture.
- Stir in mashed bananas and nuts and pour into the prepared baking pan.
- Bake for 40 minutes.
- Ovens vary so I would start checking them after 30 minutes of baking time.
BANANA NUT BROWNIES
This isn't the orignal reciepe I made a few changes of my own and they are delicious your whole family will LOVE them
Provided by Amber Watts
Categories Chocolate
Time 1h10m
Number Of Ingredients 10
Steps:
- 1. Pre-heat the oven to 350 degrees
- 2. In a medium mixing bowl blend together all the dry ingrediants
- 3. Peel bananas slice and dice them and add then to the dry mixture then whisk the eggs together and add to other ingrediants add the unsalted butter to the mixture
- 4. Whisk it all together add the milk whisk some more until nice and smooth
- 5. In a lightly greased pan ( use butter flavor crisco for beat results) pour mixture evenly and place in oven for about 45 mins when done take out let cool for about 20 mins cut into squares and enjoy :)
BANANA NUT BROWNIES
These brownies can be whipped up in a flash and popped into the oven in no time. A good way to use up extra bananas.
Provided by Susan Feliciano
Categories Cookies
Time 35m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350°F. Grease the bottom of a 9x9" pan.
- 2. Mash bananas; stir in eggs, oil, and water until well blended. Stir in brownie mix by hand and beat 50 strokes, scraping bowl as you go.
- 3. Pour batter in pan; sprinkle on chopped pecans. Bake for 30-33 minutes. Cool 10 minutes before slicing.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your brownies will be.
- Don't overmix the batter: Overmixing will make the brownies tough. Just mix until the ingredients are well combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help them to hold their shape.
- Store the brownies in an airtight container at room temperature for up to 3 days: You can also freeze the brownies for up to 2 months.
Conclusion:
Banana nut brownies are a classic dessert that is always a hit. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect batch of banana nut brownies every time.
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