Best 5 Banana Nut Bread With Yellow Cake Mix Recipes

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Indulge in the delightful aroma and irresistible taste of homemade banana nut bread, a classic treat elevated with the unexpected addition of yellow cake mix. This unique recipe combines the comforting flavors of ripe bananas, crunchy walnuts, and the subtle sweetness of yellow cake mix, resulting in a moist, flavorful bread that will satisfy your cravings. Alongside the classic banana nut bread recipe, this article also offers variations to cater to different preferences, including a gluten-free option, a vegan version, and a decadent chocolate banana nut bread. Get ready to embark on a culinary journey that will produce a delectable treat perfect for breakfast, snack time, or as a special dessert.

Here are our top 5 tried and tested recipes!

EASY BANANA NUT BREAD



Easy Banana Nut Bread image

A yellow cake mix streamlines assembly of this moist golden bread. I searched a long while for a banana bread that was easy to make. This one takes no time at all, and makes two loaves. -Marie Davis, Pendleton, South Carolina

Provided by Taste of Home

Time 50m

Yield 2 loaves (12 slices each).

Number Of Ingredients 5

1 package yellow cake mix (regular size)
1 egg
1/2 cup 2% milk
1 cup mashed ripe bananas (about 2 medium)
1/2 cup chopped pecans

Steps:

  • In a large bowl, combine the cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. , Pour into two greased 8x4-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 117 calories, Fat 4g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 145mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

QUICK BANANA NUT BREAD



Quick Banana Nut Bread image

Absolutely delicious and easy banana bread using cake mix and instant pudding.

Provided by Crystal Russell Gates

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h

Yield 16

Number Of Ingredients 8

1 serving cooking spray
1 (18.25 ounce) package yellow cake mix
1 cup chopped pecans
2 ripe bananas, mashed
½ cup water
½ cup vegetable oil
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray 2 9x5-inch loaf pans with cooking spray.
  • Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour half the batter into each of the prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

Nutrition Facts : Calories 305.5 calories, Carbohydrate 35.4 g, Cholesterol 47.1 mg, Fat 17.3 g, Fiber 1.5 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 318.4 mg, Sugar 20.8 g

CAKE MIX BANANA NUT BREAD



Cake Mix Banana Nut Bread image

I got this recipe off recipegoldmine and I love it. It is my favorite "easy" banana bread. The texture is awesome too! Sometimes I add chocolate chips or white

Provided by QueenJellyBean

Categories     < 60 Mins

Time 40m

Yield 2 loaves, 24-30 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) box yellow cake mix
3 eggs
1/3 cup oil
3 -5 mashed bananas
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour 2 loaf pans or 1 large bundt pan.
  • Mix all ingredients together until well blended and pour into pan(s).
  • Bake for 30-35 minutes (45 minutes, approximately for the bundt pan) or until toothpick inserted in the center comes out clean.
  • Remove from oven to cooling rack for 10 minutes before removing from pan.
  • Cool completely on wire rack.

Nutrition Facts : Calories 173.5, Fat 9.4, SaturatedFat 1.3, Cholesterol 23.7, Sodium 150.9, Carbohydrate 20.9, Fiber 1.1, Sugar 11.4, Protein 2.3

EASY CAKE-MIX BANANA BREAD



Easy Cake-Mix Banana Bread image

Mix up the batter for this classic bread in just fifteen minutes. Eight easy variations allow you to customize the add-ins for a more personal touch.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 3h25m

Yield 24

Number Of Ingredients 5

1 box Betty Crocker™ cake mix (choose cake mix flavor from recipe variations below)
1/3 cup oil
3 eggs
1 1/2 cups mashed bananas (3 to 4 medium)
Additional ingredients as required for variations below

Steps:

  • Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray; lightly flour pans.
  • Select your favorite banana bread recipe variation from those below.
  • In large bowl, beat all ingredients above plus ingredients from selected variation below until well mixed. Divide batter evenly between pans.
  • Bake 45 to 55 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet. Cool 15 minutes in pans on cooling racks. Remove loaves from pans to cooling racks. Cool completely, about 2 hours, to prevent crumbling when slicing. For easier slicing, store loaves tightly covered 24 hours. Cut with serrated knife, using a light sawing motion.

Nutrition Facts : Calories 210, Carbohydrate 38 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 320 mg, Sugar 21 g, TransFat 0 g

CAKE MIX BANANA NUT BREAD



Cake Mix Banana Nut Bread image

Talk about easy! This freezes great! It is one of those recipes that get better after several days, so it is a good one to share with others during the holidays.

Provided by Junebug

Categories     Quick Breads

Time 1h10m

Yield 1 Cake

Number Of Ingredients 7

1 box duncan hines banana cake mix
4 eggs
1/2-3/4 cup water
1/4 cup oil
3 -5 ripe bananas, mashed
1 1/2 cups chopped nuts, optional
1 (3 1/2 ounce) box instant banana pudding mix

Steps:

  • Mix according to directions on the package, except add the bananas and nuts last.
  • Bake in a greased and floured, tube pan, bundt pan or two loaf pans.
  • Done when toothpick comes out clean.
  • Approximately 1 hour for the tube or bundt pan and 45 minutes for the loaves.

Nutrition Facts : Calories 2664.5, Fat 181.8, SaturatedFat 27.9, Cholesterol 846, Sodium 3102.3, Carbohydrate 223.6, Fiber 27.7, Sugar 128, Protein 64.6

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread will be. If you don't have ripe bananas, you can ripen them quickly by placing them in a brown paper bag with an apple or pear for a few days.
  • Don't overmix the batter: Overmixing the batter will make your banana nut bread tough. Mix just until the ingredients are combined and the batter is smooth.
  • Use chopped nuts: Chopped nuts add a nice crunchy texture to banana nut bread. You can use any type of nuts you like, such as walnuts, pecans, or almonds.
  • Bake the banana nut bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
  • Let the banana nut bread cool completely before slicing and serving: This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Banana nut bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. With just a few simple ingredients, you can create a moist and flavorful loaf of banana nut bread that the whole family will enjoy. So next time you have some ripe bananas on hand, be sure to give this recipe a try!

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