Best 3 Banana Nut Bread For The Crock Pot Recipes
Indulge in a tantalizing treat with our delectable Banana Nut Bread, masterfully crafted in the comforting embrace of your crock-pot. This culinary delight combines the classic flavors of banana bread with the convenience of slow-cooker baking, resulting in a moist, flavorful loaf that will warm your heart and tantalize your taste buds. But that's not all—we've curated a collection of irresistible variations to suit every palate. From decadent Chocolate Chip Banana Bread to the nutty crunch of Walnut Banana Bread, and even a gluten-free option for those with dietary restrictions, our recipes offer a symphony of flavors to satisfy every craving. So, gather your ingredients, prepare your crock-pot, and embark on a culinary journey that will leave you craving more.
**Banana Nut Bread**: A timeless classic, this recipe embodies the essence of banana bread with its moist texture, sweet banana flavor, and crunchy walnuts.
**Chocolate Chip Banana Bread**: A delectable twist on the classic, this variation incorporates rich chocolate chips that melt and mingle with the banana bread batter, creating a symphony of flavors that will delight chocolate lovers.
**Walnut Banana Bread**: For those who prefer a nutty twist, this recipe features generous amounts of walnuts, adding a satisfying crunch and earthy flavor to the moist banana bread.
**Gluten-Free Banana Bread**: This recipe caters to those with gluten sensitivities or preferences, offering a delicious and inclusive alternative that doesn't compromise on taste or texture.
**Zucchini Banana Bread**: A unique and flavorful variation, this recipe combines the moistness of banana bread with the subtle sweetness of zucchini, resulting in a delightful and nutritious loaf.
CROCK POT BANANA BREAD
We love this Crock Pot Banana Bread recipe. It is easy to make and deliciously moist and flavorful.
Provided by Cris
Categories Side
Time 2h5m
Number Of Ingredients 9
Steps:
- Put your butter and sugar in a large bowl and beat until well combined and fluffy
- Add in your eggs and beat until they are mix in well
- Grab a different bowl and mix together your flour, salt, baking powder and baking soda
- Alternate back and forth between adding a little of your flour mixture and a little of your banana to your sugar mixture while stirring until all is combined well
- Sprinkle your chopped walnuts on top and stir into your batter
- Pour your batter into a greased standard loaf pan that will fit in your 6-quart slow cooker (I used my Crock Pot 6-quart Cook and Carry). The pan will likely sit on the edges of the slow cooker and not go completely down and that is completely okay.
- Put your bread pan in your slow cooker. If it will fit all the way down, place it on a rack so it does not sit directly on the bottom. If you do not have a rack (and your pan fits all the way down), you can pour about 1/2 cup of water in the crock around the outside of the pan.
- Place several paper towels over the top on your pan to catch excess water from the lid. Be careful not to get the paper towel into your batter.
- Cover and cook on high setting for 2-3 hours, until it can pass the toothpick test
BANANA NUT BREAD FOR THE CROCK POT
This recipe is from www.crock-pot.com. It is basically for a 3 or 4 qt slow-cooker. There are directions for using a larger slow-cooker at the site.
Provided by Nana Lee
Categories Quick Breads
Time 2h10m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Grease and flour the inside of the stoneware or the Crock-Pot(R) Bread 'N Cake Bake Pan (available through Rival(R)).
- In a large bowl, cream the butter until fluffy, and slowly add the sugar, eggs, corn syrup and mashed bananas.
- Beat until smooth.
- In a small bowl, sift together the flour, baking powder, baking soda and salt.
- Slowly beat the flour mixture into the creamed mixture.
- Add the walnuts and mix thoroughly.
- Pour into the bake pan and place in the slow cooker.
- Cover; cook on High for 2 to 3 hours.
- When the bread is done, remove the Bread 'N Cake Pan from the stoneware.
- Let cool, and turn bread onto a serving platter.
Nutrition Facts : Calories 2818.2, Fat 112.7, SaturatedFat 46.2, Cholesterol 585.5, Sodium 2850, Carbohydrate 423.2, Fiber 19.1, Sugar 190.2, Protein 48.6
SLOW-COOKER BANANA BREAD
There's no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h30m
Yield 12
Number Of Ingredients 6
Steps:
- Spray 4- to 4 1/2-quart round slow cooker with cooking spray. Line bottom with cooking parchment paper, and spray again.
- In large bowl, stir bananas, sugar, melted butter, vanilla and eggs until well blended. Stir in Bisquick™ mix until well blended.
- Pour into slow cooker. Place folded, clean dish towel under cover of cooker. This will prevent condensation from dripping down onto bread. Cook on High heat setting 1 hour. Carefully remove slow cooker's ceramic insert, leaving cover on, and rotate insert 180 degrees. Continue to cook on High heat setting 1 hour to 1 1/2 hours or until toothpick inserted in center comes out with moist crumbs. Transfer ceramic insert from cooker to cooling rack; uncover and let stand 15 minutes. Remove bread from ceramic insert to cooling rack. Peel off parchment paper. Cool completely, about 1 hour.
Nutrition Facts : Calories 240, Carbohydrate 38 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 17 g, TransFat 0 g
Tips:
- Using ripe bananas will give your bread a sweeter, more intense banana flavor.
- Make sure to grease the crock pot well to prevent the bread from sticking.
- If you don't have a crock pot, you can bake the bread in a loaf pan in a preheated oven at 350 degrees Fahrenheit for about 1 hour and 10 minutes.
- To check if the bread is done, insert a toothpick into the center. If it comes out clean, the bread is done.
- Let the bread cool for at least 10 minutes before serving.
Conclusion:
This banana nut bread recipe is a delicious and easy way to enjoy this classic treat. The crock pot makes it a great option for busy weeknights or lazy weekends. With just a few simple ingredients, you can have a warm, moist, and flavorful loaf of banana nut bread in no time. So next time you have a craving for something sweet and satisfying, give this recipe a try. You won't be disappointed!
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