Best 4 Banana Nut Bread Baked In A Jar Recipes
Indulge in the delightful flavors of homemade banana nut bread, elevated by the unique presentation of being baked in a jar. This delectable treat is perfect for breakfast, snacks, or dessert, offering a moist and flavorful experience with every bite. With three variations to choose from—Classic Banana Nut Bread, Chocolate Chip Banana Bread, and Gluten-Free Banana Nut Bread—there's a recipe to suit every taste and dietary preference. Get ready to embark on a culinary journey that combines the classic taste of banana nut bread with the charm of individual jarred servings.
Here are our top 4 tried and tested recipes!
EXTREME BANANA NUT BREAD 'EBNB'
This is my mom's dense, excellent, and definitely unhealthy banana nut bread recipe. It's always completely gone in minutes. This is great at parties, but hazardous at home. HEALTH WARNINGS: EBNB may be habit forming. A very flexible recipe that will accommodate changes based on what you have on hand. Use any type of fat in place of the butter, such as shortening or oil. It works with either brown or white sugar too.
Provided by SASEIGEL
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Stir in the bananas, eggs, and walnuts until well blended. Pour the wet ingredients into the dry mixture, and stir just until blended. Divide the batter evenly between the two loaf pans.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the crown of the loaf comes out clean. Let the loaves cool in the pans for at least 5 minutes, then turn out onto a cooling rack, and cool completely. Wrap in aluminum foil to keep in the moisture. Ideally, refrigerate the loaves for 2 hours or more before serving.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 11.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 5.5 g, Sodium 268.4 mg, Sugar 19.2 g
BANANA BREAD IN A CAN
My mom shared this recipe with me many years ago... and ended my search for the perfect banana bread. This is now the only recipe I use. I've been told by many that it is the best banana bread they've ever tasted! Perfect size for sharing, bake sales and lunch boxes. Very moist! Freezes well.
Provided by Judy Drietz
Categories Sweet Breads
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees. Lightly spray 4 (15 oz.) or 3 (26 oz.) cans with non-stick spray. Mash bananas in separate bowl and set aside.
- 2. In large bowl, beat eggs. Add oil and vanilla, mix well. In a separate bowl, stir together the flour, baking powder, soda, salt and sugar. Add to wet ingredients alternately with the milk. Add bananas. Beat until smooth - fold in walnuts.
- 3. Fill cans 1/2 full. Set cans on cookie sheet. Bake at 350 degrees for 40 to 60 minutes OR UNTIL DONE (toothpick inserted in center should come out clean). They will be a nice golden brown. Time depends on the size of the can. Cool in cans on rack until you can touch, at least 5 minutes. Remove from cans and cool completely on rack. Wrap in plastic. Very moist! Freezes well.
- 4. Note: I've also made this into muffins. (Baking time is less...use toothpick test) As with the cans, spray with non-stick spray (or use cupcake liners) and fill 1/2 full.
BANANA NUT BREAD (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield one 9-inch loaf.
Provided by Mom2Rose
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the flour, baking soda, baking powder, salt, sugar, and then walnuts - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- BANANA NUT BREAD GIFT TAG:
- Additional ingredients to be added by the recipient: 3 ripe bananas, 1/2 cup solid shortening (Crisco), 1/3 cup buttermilk and 2 eggs.
- BANANA NUT BREAD INSTRUCTIONS:
- Preheat oven to 350.
- In a large bowl, blend the bananas, shortening, buttermilk and eggs.
- Add the contents of the jar and stir just until combined; do not overstir.
- Pour the batter into a greased 9-inch loaf pan.
- Bake for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
- Cool for 10 minutes in the pan, then remove the bread and cool completely on a wire rack.
- Store in an airtight container for up to 1 week.
Nutrition Facts :
BANANA NUT BREAD BAKED IN A JAR
Got this from allrecipes.com. This bread features an ingenious twist: it is baked in a canning jar! Such a fun and unique presentation makes it a perfect gift!
Provided by Sandi Moorhead
Categories Sweet Breads
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 325 degrees. Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- 2. In large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas and water. Sift together flour. baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- 3. Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. DO NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- 4. Bake at 325 degrees for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- 5. As soon as cake is done, remove from oven one at a time; wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- 6. Cakes should be eaten immediately or kept sealed in refrigerator for up to a week.
- 7. NOTE: Place the jars directly in the center of the middle rack in the oven, to bake .....not on a cookie sheet.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana nut bread will be. Make sure there are no green streaks on the bananas.
- Mash the bananas well: This will ensure that your banana nut bread is smooth and moist. You can use a fork, potato masher, or blender to mash the bananas.
- Don't overmix the batter: Overmixing the batter will make your banana nut bread tough. Mix the ingredients just until they are combined.
- Use a variety of nuts: You can use any type of nuts you like in your banana nut bread, such as walnuts, pecans, almonds, or hazelnuts. Just be sure to chop the nuts finely so that they don't overpower the other ingredients.
- Bake the banana nut bread until a toothpick inserted into the center comes out clean: This will ensure that your banana nut bread is cooked through.
Conclusion:
Banana nut bread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're looking for a quick breakfast, a sweet snack, or a dessert to impress your guests, banana nut bread is sure to please. So next time you have some ripe bananas on hand, give this recipe a try. You won't be disappointed!
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