Best 2 Banana Nuggets Recipes
Indulge in the tantalizing world of banana nuggets, a delightful treat that combines the irresistible flavors of banana, oats, and spices. These bite-sized nuggets are not only incredibly delicious but also incredibly versatile. Whether you prefer them crispy and golden brown, soft and chewy, or coated in a sweet glaze, this article has a recipe that will satisfy your cravings. From classic banana nuggets to unique variations like peanut butter and jelly banana nuggets, each recipe offers a unique twist on this beloved snack. With easy-to-follow instructions and a variety of options to choose from, you'll find the perfect banana nugget recipe to suit your taste buds. So, embark on this culinary journey and discover the delectable world of banana nuggets today!
Let's cook with our recipes!
BANANA NUGGETS
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Provided by littlemafia
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Microwave peanut butter till semi-liquidy.
- Dip banana slices in the peanut butter and coat with cereal.
- Refrigerate until peanut butter has thickened.
CHEK CHIEN (FRIED BANANA NUGGETS)
These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix banana pieces with sugar and vanilla.
- Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
- Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
- Sprinkle with powdered sugar.
- Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
- Serve immediately.
Nutrition Facts : Calories 1111.1, Fat 109.6, SaturatedFat 14.2, Cholesterol 2.2, Sodium 138, Carbohydrate 33.5, Fiber 2, Sugar 13.3, Protein 3
Tips:
- Choose ripe, spotty bananas for the best flavor and sweetness.
- Use a food processor or blender to make quick work of the banana mixture.
- Be careful not to overmix the batter, as this can make the nuggets tough.
- Heat the oil to a medium-high temperature before adding the nuggets, or else they will absorb too much oil.
- Cook the nuggets in batches to avoid overcrowding the pan and ensure even cooking.
- Serve the nuggets immediately with your favorite dipping sauce.
Conclusion:
These banana nuggets are a delicious and easy-to-make snack or breakfast treat. They are perfect for using up overripe bananas, and they can be customized to your liking with different spices and add-ins. So next time you have a craving for something sweet and satisfying, give these banana nuggets a try!
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