Best 3 Banana Nog Smoothie Recipes

Indulge in a symphony of flavors with our delectable Banana Nog Smoothie, a delightful blend of creamy banana, rich eggnog, and warm spices. This festive holiday drink is sure to warm your heart and tantalize your taste buds. With just a few simple steps, you can create this magical elixir in your own kitchen, using fresh or frozen bananas, creamy eggnog, and a touch of vanilla extract for extra richness. We also have a delectable dairy-free version for those with dietary restrictions, featuring almond milk and coconut yogurt. But that's not all - our collection of smoothie recipes doesn't stop there. Discover the refreshing allure of our Tropical Green Smoothie, a vibrant blend of spinach, pineapple, banana, and coconut water. For a protein-packed treat, try our Superfood Smoothie Bowl, brimming with chia seeds, almond butter, and a medley of fresh fruits. And for chocolate lovers, our Chocolate Peanut Butter Smoothie is an irresistible indulgence, combining the classic duo of chocolate and peanut butter with creamy yogurt and a touch of honey. With so many tantalizing options, there's a smoothie recipe here to satisfy every craving.

Here are our top 3 tried and tested recipes!

SNOWMAN BANANA NOG

Snowman Banana Nog image

This snowman decoration comes together in a few minutes and makes a sweet way to serve a winter mocktail. The creamy white nog is dazzled with the wintry flavors of nutmeg and allspice.

Provided by Food Network Kitchen

Categories beverage

Time 20m

Yield 4 drinks

Number Of Ingredients 7

Ingredients

5 cups whole milk or oat milk
1/4 cup confectioners' sugar, plus more for sprinkling
1 teaspoon pure vanilla extract
1 teaspoon freshly grated nutmeg, plus more for sprinkling
1/4 teaspoon ground allspice
4 bananas, sliced and frozen
Whipped cream, for topping

Steps:

Heat a hot-glue gun.
Glue 3 buttons down the front of 4 pint-size (16-ounce) mason jars. Cut 4 strips of red or green felt, each 1 1/4 inches by 18 inches. Snip fringe into the ends of the felt with scissors. Wrap a felt scarf around the neck of each jar.
Put the milk, sugar, vanilla, nutmeg, allspice and banana in a blender and blend on high speed until the banana liquifies and the drink is thick and creamy. Pour into the decorated jars and mound whipped cream on top of each drink so it's taller than the rim. Grate more nutmeg on top. Insert a straw and sprinkle confectioners' sugar snow over everything.

BANANA NOG

Banana Nog image

During my family's annual cookie exchange, we ran out of our beloved eggnog...much to everyone's horror! So into the kitchen I went to create this cool, creamy treat. -Jennae LeFebvre, Aurora, Illinois

Provided by Taste of Home

Time 20m

Yield 11 servings (about 2 quarts).

Number Of Ingredients 9

Ingredients

3 cups milk, divided
3 cups half-and-half cream, divided
3 egg yolks
3/4 cup sugar
3 large ripe bananas
1/2 cup light rum
1/3 cup creme de cacao
1-1/2 teaspoons vanilla extract
Whipped cream and baking cocoa, optional

Steps:

In a large heavy saucepan, combine 1-1/2 cups milk, 1-1/2 cups cream, egg yolks and sugar. Cook and stir over medium-low heat until mixture reaches 160° and is thick enough to coat the back of a metal spoon., Place bananas in a food processor; cover and process until blended. Pour milk mixture into a pitcher; stir in the banana puree, rum, creme de cacao, vanilla, and remaining milk and cream. Cover and refrigerate for at least 3 hours before serving., Pour into chilled glasses. Garnish with whipped cream and sprinkle with cocoa if desired.

Nutrition Facts :

EGGNOG SMOOTHIE

Eggnog Smoothie image

I LOVE THIS. Okay, I thought this up a few nights ago when I wanted a banana smoothie but didn't have any milk in the fridge. I used regular (not low fat) egg nog from the store since it's what I had, but I'm sure the light kind would be just as good. I know fruit smoothies are usually a little healthier than this, but I think its perfect for brunch during the holidays! (Tip: Peel and break the bananas up before freezing them) Also, the store bought variety of egg nog keeps you from having to spice it yourself.

Provided by Blanket Girl

Categories Smoothies

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

2 peeled frozen ripe bananas
2 cups eggnog
1/4 cup walnuts or 1/4 cup pistachio nut, crumbled
nutmeg (optional)

Steps:

Put banana pieces and egg nog in the blender.
Puree/Pulse mixture until smooooooooooth.
Garnish w/nuts of your choice,& a sprinkle of nutmeg if desired.

Nutrition Facts : Calories 543.6, Fat 28.9, SaturatedFat 12.3, Cholesterol 149.9, Sodium 138.6, Carbohydrate 63.4, Fiber 4, Sugar 36.2, Protein 13.2

Tips:

Use ripe bananas. The riper the bananas, the sweeter and more flavorful your smoothie will be.
Freeze your bananas ahead of time. This will make them easier to blend and will give your smoothie a thicker, creamier texture.
Use unsweetened almond milk. This will help to keep your smoothie low in calories and sugar.
Add a scoop of protein powder. This will help to make your smoothie more filling and satisfying.
Add a handful of spinach or kale. This will boost the nutritional value of your smoothie without changing the taste.
Top your smoothie with a sprinkle of cinnamon or nutmeg. This will add a warm, cozy flavor that's perfect for the holidays.

Conclusion:

Banana Nog Smoothie is a delicious and healthy way to start your day or refuel after a workout. It's packed with nutrients and flavor, and it's easy to make. So next time you're looking for a quick and easy breakfast or snack, give this smoothie a try.