Best 4 Banana Muffins With Mascarpone Cream Frosting Recipes
Bite into fluffy banana muffins topped with luscious mascarpone cream frosting, a harmonious blend of sweet banana, tangy cream cheese, and rich mascarpone. These delectable treats are bursting with banana flavor, perfectly complemented by the creamy, velvety frosting. Each bite offers a delightful textural contrast between the tender muffins and the smooth, airy frosting. Whether you're looking for a sweet breakfast treat, an afternoon snack, or a special dessert, these banana muffins with mascarpone cream frosting are sure to satisfy your cravings. The article provides two recipes: one for the banana muffins and one for the mascarpone cream frosting. The banana muffin recipe yields 12 muffins, while the mascarpone cream frosting recipe makes enough to frost the muffins or use as a spread for other pastries. Both recipes are easy to follow and use simple ingredients that are readily available.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA MUFFINS WITH MASCARPONE CREAM FROSTING OR SPREAD
These are from Giada De Laurentiis. So sinfully good! These are muffins, so the frosting isn't really very sweet. As suggested by a reviewer, it really could be used more as a spread.
Provided by Charmie777
Categories Quick Breads
Time 1h25m
Yield 18 muffins
Number Of Ingredients 16
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325°F.
- Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended.
- Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted.
- To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
Nutrition Facts : Calories 388.8, Fat 20.8, SaturatedFat 5.5, Cholesterol 46.4, Sodium 237.9, Carbohydrate 47.9, Fiber 1.5, Sugar 28.7, Protein 4.3
BANANA MUFFINS WITH MASCARPONE CREAM FROSTING RECIPE - (4.5/5)
Provided by Foodiewife
Number Of Ingredients 18
Steps:
- Line 18 muffin cups with paper liners. Preheat the oven to 325°F. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Beat the sugar, oil, eggs, and vanilla in a large bowl to blend. Stir in the banana. Add the dry ingredients and stir just until blended. Divide the batter among the prepared muffin cups. Bake the muffins on the middle rack until the tops are golden brown and a tester inserted into the center comes out with no crumbs attached, about 25 minutes. Transfer the muffins to a rack and cool slightly. The muffins may be eaten warm or cooled completely and frosted. To frost the cupcakes: Using an electric mixer, beat the cream cheese and butter in a large bowl until light and fluffy. Beat in the mascarpone cheese and then beat in the honey. Spread the frosting over the muffins. Sprinkle with the walnuts.
MOIST BANANA MUFFINS
This recipe was given to me by my aunt. Everyone loves these moist muffins!
Provided by scholzy
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts : Calories 333 calories, Carbohydrate 44.5 g, Cholesterol 7 mg, Fat 17 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 251.2 mg, Sugar 24.4 g
SINFULLY MOIST BANANA MUFFINS
Super moist recipe. Great for breakfast on the go! Even tastier if you spread some cream cheese on them.
Provided by hekela
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 30m
Yield 17
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 muffin tins with cooking spray or line with paper liners.
- Whisk applesauce, mashed bananas, butter, and eggs together in a large bowl.
- Combine flour, white sugar, brown sugar, cinnamon, vanilla extract, baking soda, and salt in a separate bowl. Fold into the applesauce mixture until batter is just combined.
- Divide batter evenly among muffin tins, filling each cup almost full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes.
Nutrition Facts : Calories 163.6 calories, Carbohydrate 25.7 g, Cholesterol 36.2 mg, Fat 6.2 g, Fiber 1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 191.6 mg, Sugar 15.3 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Ripe bananas are also easier to mash, which will help to create a smooth batter.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: To ensure that all of your muffins are the same size, fill the muffin cups evenly. You can use a scoop or a spoon to do this.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if your muffins are done baking. If the toothpick comes out with batter on it, the muffins need to bake for a little longer.
- Let the muffins cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
These banana muffins with mascarpone cream frosting are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. The muffins are moist and flavorful, and the frosting is light and fluffy. If you're looking for a delicious and easy-to-make banana muffin recipe, this is the one for you.
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