Best 4 Banana Muffins With A Crunch Recipes
Indulge in the delightful aroma of freshly baked banana muffins, a classic treat that brings joy to every kitchen. These muffins are not just any ordinary muffins; they have a secret weapon that elevates them to a whole new level of deliciousness: a crunchy topping. This symphony of flavors and textures will tantalize your taste buds and leave you craving more. Dive into a world of culinary bliss as we explore two irresistible recipes for banana muffins with a crunch, each offering a unique twist on this beloved classic. The first recipe introduces a streusel topping that adds a delightful crunch and a hint of sweetness, while the second recipe takes a creative turn with a crunchy oat topping that adds a nutty flavor and a satisfying crunch. Get ready to embark on a baking adventure that will transform your kitchen into a haven of sweet aromas and delectable treats.
Here are our top 4 tried and tested recipes!
BANANA CRUNCH MUFFINS
Provided by Ina Garten
Time 45m
Yield 18 large muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
- Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
BANANA CRUNCH MUFFINS
Make and share this Banana Crunch Muffins recipe from Food.com.
Provided by evelynathens
Categories Quick Breads
Time 35m
Yield 18 large muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Line 18 large muffin cups with paper liners.
- Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with the paddle attachment.
- Add the melted butter and blend.
- Combine the eggs, milk, vanilla and mashed bananas, and add then to the flour-and-butter mixture.
- Scrape the bowl and blend well.
- Don't overmix.
- Fold the diced bananas, walnuts, granola and coconut into the batter.
- Spoon the batter into the paper liners, filling each one to the top.
- Top each muffin with dried banana chips, granola, or coconut, if desired.
- Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean.
- Cool slightly, remove from the pan, and serve.
BANANA CRUMB MUFFINS
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Provided by Lisa K
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
- In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g
BANANA MUFFINS WITH A CRUNCH
This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!
Provided by HARAJUKUWA
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 45m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
- Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 306 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 15.9 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 246.2 mg, Sugar 21.2 g
Tips:
- Choosing the Right Bananas: Select ripe, spotty bananas for a sweeter and more flavorful result. Overripe bananas can lead to overly mushy muffins.
- Mixing the Batter Gently: Avoid overmixing the batter, as this can result in dense and tough muffins. Mix until the ingredients are just combined.
- Adding the Crunch Topping: For an irresistible crunchy topping, combine brown sugar, oats, flour, nuts, and butter in a separate bowl. Sprinkle evenly over the muffin batter before baking.
- Baking Temperature and Timing: Bake the muffins at 350°F (175°C) for 20-25 minutes or until a toothpick inserted into the center comes out clean. Avoid overbaking to prevent dry muffins.
- Cooling and Storing: Allow the muffins to cool completely before storing them in an airtight container at room temperature for up to 3 days or in the freezer for up to 3 months.
Conclusion:
These banana muffins with a crunch topping are a delightful treat that combines the classic flavors of banana muffins with an irresistible crunchy topping. With simple ingredients and easy-to-follow steps, this recipe is perfect for bakers of all skill levels. Indulge in these moist, flavorful muffins as a sweet breakfast, afternoon snack, or dessert. You can also experiment with different toppings like chopped nuts, dried fruits, or even a drizzle of caramel sauce to create unique variations of this beloved treat.
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