Indulge in the delightful simplicity of our irresistible banana muffin mug recipe, a culinary symphony that transforms humble ingredients into a symphony of flavors. With just a few pantry staples and a trusty microwave, you can conjure up a warm, fluffy muffin in minutes. This recipe offers three enticing variations: a classic banana muffin, a decadent chocolate chip banana muffin, and a wholesome oatmeal banana muffin. Each variation promises a unique taste experience, catering to diverse preferences. Embark on this culinary journey and let the aroma of freshly baked banana muffins fill your kitchen, creating a comforting ambiance that will nourish your soul.
**Classic Banana Muffin:**
This recipe forms the foundation of our banana muffin symphony, a timeless classic that celebrates the natural sweetness of bananas. With a perfectly balanced blend of spices, this muffin delivers a comforting taste that evokes memories of home.
**Chocolate Chip Banana Muffin:**
For those who crave a touch of indulgence, the chocolate chip banana muffin variation awaits. Bursting with semi-sweet chocolate chips, this muffin offers a delightful contrast of textures and a burst of chocolatey goodness in every bite.
**Oatmeal Banana Muffin:**
For those seeking a healthier alternative, the oatmeal banana muffin variation offers a wholesome twist. Packed with nutritious oats, this muffin provides a hearty and fiber-rich treat that is as delicious as it is nourishing.
No matter your preference, these banana muffin recipes promise to satisfy your cravings and bring joy to your taste buds. So, gather your ingredients, prepare your mug, and let's embark on this culinary adventure together.
BANANA CHOCOLATE IN A MUG RECIPE BY TASTY
Here's what you need: bread, egg, milk, cocoa powder, banana, chocolate chip, whipped cream, chocolate syrup
Provided by Hitomi Aihara
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- Slice bread into cubes.
- In a bowl, add egg, milk, and cocoa powder, and mix.
- In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
- Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
- Microwave for 1½ minutes or until egg is fully cooked.
- Top it off with whipped cream and chocolate syrup.
- Enjoy!
Nutrition Facts : Calories 123 calories, Carbohydrate 5 grams, Fat 6 grams, Fiber 0 grams, Protein 9 grams, Sugar 1 gram
BASIC BANANA MUFFINS
This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! -Lorna Greene, Harrington, Maine
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full. , Bake at 375° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 209 calories, Fat 7g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 209mg sodium, Carbohydrate 36g carbohydrate (22g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- For a richer flavor, use ripe bananas with brown spots.
- If you don't have a microwave, you can bake the mug muffin in a preheated oven at 350°F for 10-12 minutes.
- To make the muffin more decadent, add a tablespoon of chocolate chips, chopped nuts, or dried fruit.
- For a vegan version, use plant-based milk and butter.
- If you want a gluten-free muffin, use gluten-free flour.
Conclusion:
This banana mug muffin recipe is a quick and easy way to satisfy your sweet tooth. It's perfect for a single serving or when you're short on time. With just a few simple ingredients, you can have a delicious and satisfying muffin in minutes. So next time you're craving something sweet, give this recipe a try. You won't be disappointed!
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