Best 12 Banana Mocha Cooler Recipes

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Indulge in a taste of paradise with our heavenly Banana Mocha Cooler, a delightful fusion of coffee, banana, and chocolate flavors that will tantalize your taste buds. This refreshing beverage is not just a drink; it's an experience. Savor the velvety texture of banana, the vibrant aroma of freshly brewed coffee, and the decadent richness of chocolate, all harmoniously blended into a symphony of flavors. Let the Banana Mocha Cooler transport you to a tropical haven with every sip, leaving you refreshed, invigorated, and craving more. Discover the easy-to-follow recipe inside the article, along with variations to suit your preferences, including a non-coffee version for those who prefer a caffeine-free treat.

Check out the recipes below so you can choose the best recipe for yourself!

MOCHA CHOCOLATE CHIP BANANA MUFFINS



Mocha Chocolate Chip Banana Muffins image

This recipe was shared with me by my friend, Sharon. She was given the recipe by her mother. Everyone who has tasted them will agree that they are the best muffins ever!

Provided by Shelley Ross

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Chocolate Muffin Recipes

Time 35m

Yield 18

Number Of Ingredients 12

1 cup margarine
1 ¼ cups white sugar
1 egg
3 ripe bananas
1 tablespoon instant coffee granules, dissolved in
1 tablespoon water
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Blend butter or margarine, sugar, egg, banana, dissolved coffee, and vanilla in food processor for 2 minutes. Add flour, salt, baking powder, and soda, and blend just until flour disappears. Add chocolate chips and mix in with wooden spoon. Spoon mixture into 15 to 18 paper-lined muffin cups.
  • Bake for 25 minutes. Cool on wire racks.

Nutrition Facts : Calories 267 calories, Carbohydrate 36.5 g, Cholesterol 10.3 mg, Fat 13.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 21.6 g

MOCHA BANANA BREAD



Mocha Banana Bread image

Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.

Provided by Lasheeda Perry

Categories     side-dish

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Nonstick cooking spray, for greasing
2 cups all-purpose flour, plus more for dusting
1/4 cup plus 2 tablespoons instant espresso powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 cup granulated sugar
1/2 cup vegetable oil
4 very ripe bananas, mashed (about 2 cups)
2 large eggs
1 teaspoon pure vanilla extract
1 cup mini semisweet chocolate chips
1/2 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
  • Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
  • Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
  • Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.

Provided by BEGOSOFT

Categories     Drinks Recipes     Coffee Drinks Recipes     Mocha Recipes

Time 10m

Yield 2

Number Of Ingredients 8

1 cup cold strong brewed coffee
¾ cup powdered non-dairy creamer
⅓ cup white sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
14 cubes ice
1 tablespoon vegetable oil
1 5-second spray of cooking spray

Steps:

  • Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.

Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g

MOCHA



Mocha image

This is a chocolate and coffee-lover's favorite! Using a home espresso machine, mix espresso, chocolate, and steamed milk--then top with whipped cream.

Provided by Mackenzie

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 5m

Yield 1

Number Of Ingredients 4

1 ¼ cups 2% milk
2 tablespoons chocolate syrup
1 (1.5 fluid ounce) jigger brewed espresso
1 tablespoon sweetened whipped cream

Steps:

  • Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.

Nutrition Facts : Calories 266 calories, Carbohydrate 39.1 g, Cholesterol 26.7 mg, Fat 7.2 g, Fiber 1 g, Protein 11 g, SaturatedFat 4.5 g, Sodium 162 mg, Sugar 33.2 g

4-INGREDIENT BANANA MOCHA SMOOTHIE



4-Ingredient Banana Mocha Smoothie image

This smoothie is an easy way to get a chocolate-coffee fix when you need a little pick-me-up. The process is simple - add the ingredients to a blender and process - but I've also added some notes so you can adapt it to make it your own.

Provided by April Anderson

Categories     Breakfast

Time 5m

Number Of Ingredients 4

1/2 cup cold brew coffee
8 ounces sliced frozen bananas
1 1/2 cups whole milk
2 tablespoons unsweetened baking cocoa

Steps:

  • Place all of the ingredients in a blender.
  • Process until smooth and creamy.

Nutrition Facts : ServingSize 1/2 of recipe, Calories 225 calories, Sugar 23.2g, Sodium 81.3mg, Fat 7.1g, SaturatedFat 4g, UnsaturatedFat 2.3g, TransFat 0g, Carbohydrate 37.8g, Fiber 4.9g, Protein 8.1g, Cholesterol 18.3mg

BANANA MOCHA COOLER



Banana Mocha Cooler image

Make and share this Banana Mocha Cooler recipe from Food.com.

Provided by cookiedog

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 5

1 cup reduced-fat vanilla frozen yogurt or 1 cup vanilla ice cream
3/4 cup nonfat milk
1 medium ripe banana, sliced
1 teaspoon instant coffee granules
1 cup ice cube (7 to 8)

Steps:

  • In a blender, combine all ingredients. Cover and process for 45-60 seconds or until frothy.
  • Pour into glasses; serve immediately.

Nutrition Facts : Calories 86.8, Fat 0.4, SaturatedFat 0.2, Cholesterol 1.8, Sodium 50, Carbohydrate 18.3, Fiber 1.5, Sugar 11.9, Protein 3.9

MOCHA COFFEE COOLER



Mocha Coffee Cooler image

Make and share this Mocha Coffee Cooler recipe from Food.com.

Provided by goldenboyssister

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

2 cups brewed coffee, cold
2 tablespoons chocolate syrup
4 tablespoons fat free French vanilla liquid coffee creamer
3 -4 ice cubes

Steps:

  • Blend all ingredients in a blender until incorporated.
  • Pour into a tall, clear glass.
  • In a minute or two, the liquid will separate into three distinct layers - a light coffee "fizz" on top, the coffee layer next, and a dark chocolate layer on the bottom.
  • Beautiful, delicious, creamy and fat-free!

Nutrition Facts : Calories 135.1, Fat 3.4, SaturatedFat 1.5, Cholesterol 0.8, Sodium 139.7, Carbohydrate 23.4, Fiber 1, Sugar 12.4, Protein 2.3

MOCHA COOLER



Mocha Cooler image

Make and share this Mocha Cooler recipe from Food.com.

Provided by looneytunesfan

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup milk
1 tablespoon instant coffee granules
1 tablespoon chocolate syrup
1/4 cup vanilla ice cream or 1/4 cup coffee ice cream
whipped topping (optional)
chocolate shavings (optional)

Steps:

  • Combine milk, coffee, syrup and ice cream in blender. Puree until smooth. garnish with whipped topping and chocolate shavings if desired.

Nutrition Facts : Calories 306.7, Fat 14.6, SaturatedFat 8.8, Cholesterol 50.4, Sodium 214.8, Carbohydrate 33.8, Fiber 0.8, Sugar 13.9, Protein 10.8

MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

SWISS MOCHA COOLER



Swiss Mocha Cooler image

Make and share this Swiss Mocha Cooler recipe from Food.com.

Provided by ElaineAnn

Categories     Shakes

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

3 tablespoons general foods international coffee, Swiss Mocha
1 cup milk
1/2 cup chocolate ice cream

Steps:

  • Combine milk and instant coffee beverage.
  • Mix in blender container; blend until dissolved.
  • Add ice cream and blend until smooth.
  • Garnish with grated chocolate and maraschino cherries, if desired.

MOCHA COOLER



Mocha Cooler image

Why go to a coffee shop for an iced mocha drink when you can easily whip up a refreshing glass at home? "I created this mocha mix from a few basic ingredients," shares Napa, California's Susan Beck. "Now I can enjoy this cool beverage whenever I want."

Provided by Taste of Home

Time 15m

Yield 7 batches (3-1/2 cups total), 2 servings per batch.

Number Of Ingredients 10

1/4 cup instant coffee granules
1 cup sugar
1 cup nonfat dry milk powder
1 cup powdered nondairy creamer
1/3 cup baking cocoa
1/4 teaspoon salt
ADDITIONAL INGREDIENTS:
1-1/2 cups crushed ice
1/2 cup milk
Whipped topping, optional

Steps:

  • With a rolling pin, crush coffee granules into a fine powder between sheets of waxed paper. Place in an airtight container. Add the sugar, milk powder, creamer, cocoa and salt. Store in a cool, dry place for up to 1 year. , To prepare cooler: In a blender, combine the ice, milk and 1/2 cup of mocha mix; cover and process on high until smooth. Pour into glasses. Top with whipped topping if desired.

Nutrition Facts : Calories 139 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 118mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 0 fiber), Protein 6g protein.

MOCHA COOLER



Mocha Cooler image

Make and share this Mocha Cooler recipe from Food.com.

Provided by Cindi Bauer

Categories     Beverages

Time 3m

Yield 1 1/2 cups (12 ounces), 1 serving(s)

Number Of Ingredients 5

2 teaspoons instant coffee
2 teaspoons hot boiling water
3/4 cup cold milk
1/2 cup vanilla ice cream
2 tablespoons chocolate syrup

Steps:

  • Dissolve instant coffee in hot boiling water.
  • Add the liquid coffee and remaining ingredients to a blender.
  • Cover and blend at high speed until smooth.
  • Serve immediately.
  • Makes (12 ounces) 1 1/2 cups.
  • Note: Want a coffee milk shake,
  • add more vanilla ice cream to thicken it up.

Nutrition Facts : Calories 400.9, Fat 17.9, SaturatedFat 10.6, Cholesterol 58, Sodium 277.7, Carbohydrate 50.4, Fiber 1.6, Sugar 27.7, Protein 10.7

Tips:

  • For a smoother cooler, freeze the bananas ahead of time.
  • Adjust the amount of coffee to your desired taste. If you like a stronger coffee flavor, use more coffee.
  • You can use any type of milk you like in this recipe. Whole milk will make the cooler richer, while skim milk or almond milk will make it lighter.
  • If you don't have chocolate syrup, you can substitute maple syrup or agave nectar.
  • For a fun twist, add a scoop of vanilla ice cream to the blender before blending.

Conclusion:

The Banana Mocha Cooler is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a cool and refreshing drink, give the Banana Mocha Cooler a try!

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