Best 2 Banana Mocha Bread Recipes

MOCHA BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
• Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
• Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
• Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.

BANANA MOCHA BREAD

Steps:

• 1. Butter an 8 x 4 baking dish.
• 2. In a large bowl, combine flour, cocoa powder, baking soda and salt. In another bowl, using an electric mixer, combine sugar, butter, eggs, vanilla and coffee.
• 3. Combine flour mixture and egg mixture until just combined. Carefully mix in mashed bananas and blend. Combine walnuts in a little bit of flour and then fold into mixture.
• 4. Pour mixture into baking dish and bake at 350 degrees for approximately 55-65 minutes. Let bread rest for 10 minutes before removing to a wire rack.