Best 2 Banana Mashed Potatoes Recipes

**Indulge in a Unique Culinary Creation: Banana Mashed Potatoes**

Welcome to the world of extraordinary flavor combinations, where sweet and savory harmoniously blend to create a dish that will tantalize your taste buds. Banana mashed potatoes, an innovative culinary delight, offer a sensory experience like no other. This unexpected fusion of ripe bananas, creamy mashed potatoes, and aromatic herbs elevates the classic comfort food to a new level of sophistication. Prepare to embark on a culinary journey that will redefine your perception of mashed potatoes.

This article presents a curated collection of banana mashed potato recipes, each with its own unique twist. From the classic combination of bananas and cinnamon to the exotic blend of bananas, coconut milk, and curry, these recipes cater to a wide range of palates. Whether you prefer a simple yet satisfying side dish or a complex and flavorful main course, you'll find a recipe that perfectly suits your culinary desires.

Get ready to surprise your family and friends with this unconventional yet delightful dish. The velvety texture of mashed potatoes, complemented by the natural sweetness of bananas, creates a harmonious balance of flavors that will leave a lasting impression. And with the addition of herbs, spices, and other complementary ingredients, each recipe offers a distinct taste profile that promises to captivate your senses.

So, embark on this culinary adventure and discover the unexpected magic of banana mashed potatoes. Let your taste buds experience the extraordinary as you savor each bite of this unique and delectable dish.

Here are our top 2 tried and tested recipes!

MASHED SWEET POTATOES WITH BANANA AND BROWN SUGAR

Mashed Sweet Potatoes with Banana and Brown Sugar image

Provided by Adam Perry Lang

Categories Milk/Cream Side Fourth of July Thanksgiving Banana Sweet Potato/Yam Butter Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 8

Number Of Ingredients 8

Ingredients

8 sweet potatoes or large yams, each about 10 ounces
About 3 tablespoons kosher salt, plus additional as needed
1 banana, with a 2-inch slit cut into the peel
8 tablespoons (4 ounces) unsalted butter
2 cups heavy cream
1 cinnamon stick
1/4 cup firmly packed light brown sugar
1 teaspoon finely ground fresh black pepper, plus additional as needed

Steps:

1. Wash each of the potatoes well, poke holes into them with a fork, rub each with about 1 teaspoon of salt, and wrap with heavy-duty aluminum foil.
2. Place directly on hot coals and cook for about 20 minutes, or cook in a 350°F barbecue for about 50 minutes, or until tender when pierced with a paring knife. At the same time, cook the banana in the peel until blackened, about 15 minutes.
3. Carefully take the potatoes out of the foil and scoop the flesh out from the skin into a large bowl. Cover with foil. Scoop the flesh out of the banana into a separate bowl.
Increase temperature to high.
4. Place a small roasting pan or deep baking dish with high sides that can take the direct flame (a 13 x 9-inch baking dish with a 15-cup capacity is ideal) over the heat and let heat up for 5 minutes.
Add the butter and let melt. Add the cream, cinnamon stick, brown sugar, potatoes, banana, 1 teaspoon of salt, and 1 teaspoon of pepper. Using a potato masher, mash the potatoes and banana, and stir to combine.
Season to taste with additional salt and pepper as needed.

BANANA MASHED POTATOES

Banana Mashed Potatoes image

A great Caribbean style treat.

Provided by Kathy Van Houten

Categories Other Side Dishes

Time 50m

Number Of Ingredients 6

Ingredients

2 lb yukon gold potatoes
2 large bananas
olive oil
1 c heavy cream(or to taste)
1/2 c butter
seasoning salt to taste

Steps:

1. Cut bananas in half the long way,leaving the peels on. Brush cut side with olive oil and roast, cut side down, at 400 degrees for about nine minutes or until the tops are black.Remove from oven and peel.
2. Clean potatoes and peel if desired,cut into chunks, cover with water and boil until tender.Drain and mash potatoes with the bananas,add cream and butter,and seasoning salt to taste.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful the mashed potatoes will be.
Don't overcook the potatoes: Overcooked potatoes will be mushy and bland.
Mash the potatoes and bananas together until smooth: This will help to create a creamy and lump-free texture.
Season the mashed potatoes to taste: Salt, pepper, garlic powder, and onion powder are all classic seasonings that work well with banana mashed potatoes.
Top the mashed potatoes with your favorite toppings: Chopped nuts, crumbled bacon, shredded cheese, or a dollop of sour cream are all great options.

Conclusion:

Banana mashed potatoes are a delicious and unique twist on a classic side dish. They are creamy, flavorful, and easy to make. Plus, they are a great way to use up ripe bananas. So next time you are looking for a new way to serve mashed potatoes, give this recipe a try. Your taste buds will be glad you did!