Best 3 Banana Maple Nut Bread Recipes
Indulge in the delectable aroma of freshly baked Banana Maple Nut Bread, a symphony of sweet and nutty flavors that will tantalize your taste buds. This classic quick bread is elevated with the addition of maple syrup, toasted walnuts, and a hint of cinnamon, resulting in a moist and flavorful loaf that is perfect for breakfast, brunch, or a sweet afternoon treat.
But the culinary journey doesn't end there. This article presents a trio of enticing banana bread variations that cater to diverse tastes and dietary preferences. Whether you're a fan of chocolate chips, crave a gluten-free option, or have a penchant for a vegan treat, there's a recipe here to satisfy your cravings.
The Chocolate Chip Banana Bread elevates the classic recipe with an abundance of semi-sweet chocolate chips, creating a decadent indulgence that will delight chocolate lovers.
For those seeking a healthier alternative, the Gluten-Free Banana Bread offers a delectable treat without compromising on taste. This version utilizes a blend of gluten-free flours, ensuring a light and fluffy texture that rivals its traditional counterpart.
Finally, the Vegan Banana Bread caters to those with dietary restrictions or a preference for plant-based饮食. This recipe relies on flax eggs, almond milk, and coconut oil to create a moist and flavorful loaf that is both ethical and delicious.
With step-by-step instructions, essential tips, and variations to suit every palate, this article is your ultimate guide to banana bread perfection. Embark on this culinary adventure and discover the joy of baking and savoring these delectable treats.
MAPLE NUT BANANA BREAD
Banana bread rises to a whole new level when you add maple syrup, sour cream and pecans-and a cinnamon-spiced streusel. It's a comforting, home-style treat for breakfast or any time of day.-David Dahlman, Chatsworth, California
Provided by Taste of Home
Time 1h35m
Yield 1 loaf (12 slices).
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. In a small bowl, mix bananas, sour cream, maple syrup and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. For streusel, in a small bowl, mix flour, sugars, butter and cinnamon until blended. Stir in pecans; sprinkle over batter., Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 353 calories, Fat 19g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 416mg sodium, Carbohydrate 41g carbohydrate (21g sugars, Fiber 2g fiber), Protein 5g protein.
BANANA MAPLE NUT BREAD
A hearty banana bread using maple syrup as sweetener instead of sugar
Provided by CPETRU
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt. Add oil, syrup and egg yolks; stir well. Add milk and mashed bananas; stir well. Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter. Pour batter into prepared loaf pan. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 24.8 g, Cholesterol 49.8 mg, Fat 11.7 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 1.7 g, Sodium 60.3 mg, Sugar 9.5 g
MAPLE BANANA NUT BREAD
Posted per request for the community. This bread is not overly sweet, using maple syrup in place of regular sugar.
Provided by TishT
Categories Quick Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Lightly grease a 9x5 inch loaf pan.
- In a large mixing bowl, combine flour and salt.
- Add oil, syrup and egg yolks; stir well.
- Add milk and mashed bananas; stir well.
- Add chopped nuts and stir.
- Beat egg whites until stiff; fold into batter.
- Pour batter into prepared loaf pan.
- Bake at 350 F for 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Tips:
- Use very ripe bananas for the best flavor and texture. You can ripen bananas quickly by placing them in a paper bag with an apple or pear for a few days.
- Don't overmix the batter. Overmixing can result in a tough, dense bread.
- Use a loaf pan that is at least 9x5 inches. A smaller pan will result in a very thick loaf that may not cook evenly.
- Bake the bread until a toothpick inserted into the center comes out clean. Overbaking will result in a dry, crumbly bread.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
This banana maple nut bread is a delicious and easy-to-make treat. It's perfect for breakfast, lunch, or a snack. The bread is also a great way to use up ripe bananas. With its moist texture, sweet flavor, and crunchy nuts, this bread is sure to be a hit with everyone who tries it.
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