Best 3 Banana Mango Muffins Recipes
Kick-start your day with a burst of tropical flavors embodied in these delectable Banana Mango Muffins. These muffins are not just a morning treat but an explosion of sweet and tangy goodness that will tantalize your taste buds. With a moist and fluffy texture, these muffins boast a vibrant yellow hue, speckled with bits of ripe banana and juicy mango. Each bite offers a harmonious blend of sweet banana and tangy mango, perfectly complemented by a hint of cinnamon and nutmeg. Whether you're looking for a quick breakfast, a midday snack, or a sweet treat to satisfy your cravings, these Banana Mango Muffins are sure to hit the spot. This recipe provides detailed instructions for creating these delightful muffins, along with variations such as adding chocolate chips, nuts, or a streusel topping for an extra layer of indulgence. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport you to a tropical paradise with every bite.
Let's cook with our recipes!
AVOCADO, BANANA AND MANGO MUFFINS
An unusual combination, to be sure, but one that looks so good I just had to share! I've recently discovered the wonders of avocados, and have been trying to find new ways to enjoy their heart-healthy benefits. Though I haven't yet tried these muffins (from the Kiwi Gardens B&B in Kailua-Kona, Hawaii), I will certainly do so the next time I have some extra avocados on hand. You can save some time by using thawed frozen mango chunks instead of fresh mango.
Provided by Lynne M
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Spray medium-size muffin tins with non-stick cooking spray.
- Mash fruit and add together. Set aside.
- Sift flour, baking soda, and baking powder in bowl. In a separate bowl, cream butter, sugar, and beaten eggs well, then add fruit and vanilla; mix. Add flour mixture; mix well.
- Scoop batter into muffin tin, and bake at 350 degrees for approximately 35 minutes.
GRITTY BANANA MANGO CORN MUFFINS
This is an unusual cornbread muffin I adapted after years of messing around. You'll get tons of texture, fruity bits, whole grain punch . . . and room for creativity! I've used fresh figs, dried cherries, or whatever is handy for the mango. Enjoy!
Provided by Rachel D
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Whisk together the cornmeal, couscous, brown sugar, baking powder, baking soda, and salt in a bowl. Stir in the dried mango.
- Whisk together the mashed bananas, eggs, vegetable oil, vanilla extract, and buttermilk. Stir the cornmeal mixture into the banana mixture, and let the batter rest until the couscous absorbs some of the moisture, about 5 minutes. Spoon the batter into ungreased muffin cups, filling them 2/3 full.
- Bake in the preheated oven until lightly browned, and a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing. Serve warm or at room temperature.
Nutrition Facts : Calories 202.1 calories, Carbohydrate 32.6 g, Cholesterol 31.8 mg, Fat 6 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 282.6 mg, Sugar 10.3 g
BANANA MANGO MUFFINS RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Put the mango (fresh, not dried) in a blender and process until smooth. Set aside. Whisk together the flour, sugar, baking powder, cinnamon, salt, coconut and chopped dried mango in a large bowl. In another bowl, combine the mashed banana, mango puree, eggs and canola oil. Pour the wet ingredients into the dry ingredients and mix until smooth (batter will be thick). Scoop batter into greased muffin tins about 3/4th of the way full. Sprinkle additional sugar on top. Bake for 25 minutes or until a toothpick in the center comes out clean.
Tips:
- Utilize ripe bananas: Overripe bananas offer a naturally sweet flavor and moist texture to your muffins.
- Choose fresh, flavorful mangoes: Opt for ripe, aromatic mangoes to impart a vibrant tropical taste to the muffins.
- Control sugar content: Adjust the amount of sugar based on your preference and the ripeness of the fruits. You can reduce sugar if using very ripe bananas.
- Measure ingredients accurately: Precise measurements ensure consistent results and a well-balanced flavor profile.
- Don't overmix the batter: Overmixing can result in dense, tough muffins. Mix just until the ingredients are combined.
- Bake at the right temperature: Follow the recipe's recommended baking temperature and time to achieve perfectly golden muffins.
- Let the muffins cool before serving: Allow the muffins to cool for a few minutes before indulging, as this helps them set and retain their shape.
Conclusion:
Indulge in the delightful fusion of tropical flavors with these tantalizing Banana Mango Muffins! Combining the natural sweetness of bananas and the vibrant taste of mangoes, these muffins are bursting with fruity goodness. With their soft, moist texture and golden-brown tops, they're sure to be a hit among family and friends. Whether you're enjoying them as a quick breakfast on-the-go, an afternoon snack, or a sweet treat after dinner, these muffins are guaranteed to satisfy your cravings. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will transport your taste buds to a tropical paradise with every bite!
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