Best 5 Banana Mango Apple Rice Kugel Recipes
Indulge in a culinary journey with our delectable Banana Mango Apple Rice Kugel, a harmonious blend of sweet and savory flavors. This exceptional dish is a symphony of textures, featuring tender rice, succulent fruits, and a crispy, caramelized crust. The fusion of banana, mango, and apple creates a vibrant flavor profile, while the addition of aromatic spices like cinnamon and nutmeg adds a touch of warmth and depth. Discover the versatility of this dish, as it seamlessly transitions from a comforting breakfast casserole to a delightful dessert. Embark on a culinary adventure with our collection of Banana Mango Apple Rice Kugel recipes, each offering unique variations to tantalize your taste buds.
**1. Classic Banana Mango Apple Rice Kugel:**
Experience the timeless flavors of this classic recipe, where the natural sweetness of bananas, mangoes, and apples blend harmoniously with fluffy rice. A sprinkle of cinnamon and nutmeg adds a touch of warmth, while a golden-brown crust provides a delightful contrast.
**2. Spiced Banana Mango Apple Rice Kugel:**
Embark on a journey of culinary exploration with this spiced rendition of the classic dish. A vibrant blend of cardamom, ginger, and cloves adds a layer of aromatic complexity. The result is a symphony of flavors that will transport your taste buds to a world of delight.
**3. Coconut Banana Mango Apple Rice Kugel:**
Escape to a tropical paradise with this coconut-infused variation. The addition of shredded coconut and coconut milk lends a delicate sweetness and creamy texture to the dish. Imagine the flavors of a tropical vacation, captured in every bite.
**4. Nutty Banana Mango Apple Rice Kugel:**
Discover a symphony of textures and flavors in this nutty rendition. A delightful combination of walnuts, almonds, and pecans adds a satisfying crunch and a nutty depth to the dish. Each bite offers a delightful contrast between the tender fruits and the crunchy nuts.
**5. Chocolate Banana Mango Apple Rice Kugel:**
Indulge in a decadent treat with this chocolate-inspired variation. Rich, dark chocolate chips are folded into the batter, creating pockets of gooey chocolate that burst with flavor in every bite. Prepare to be captivated by the harmonious blend of sweet and savory.
BANANA, MANGO, APPLE RICE KUGEL
Creamy, fruity, comfort food! Very easy! Great dessert! Give it a try for breakfast! Have it hot or cold.
Provided by Rita1652
Categories Breakfast
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Add all of the ingredients and mix well.
- Put in well greased casserole dish.
- Cover and bake for for 1 hour at 350°F, mixing half way through.
- Top with additional cinnamon, sugar, and coconut flakes to taste last 15 minutes (uncovered).
MANGO-BANANA BREAD
My Hawaiian family got me every type of fruit bread you can think of while I was in Maui. I fell in love with all of them, and now that summer is here I decided to take a shot at this bread recipe. So here is my first attempt at mango- banana bread!
Provided by sara therese
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Take about 1/4 of the chopped mango and puree in a food processor or blender until it is the same consistency as mashed bananas; it should yield about 1/2 cup pureed mango. Reserve remaining chopped mango.
- Sift flour, baking soda, cinnamon, salt, and pumpkin pie spice together in a large bowl.
- Combine butter, white sugar, and brown sugar in a small bowl until blended; mix in eggs and vanilla extract. Fold into the dry ingredients until just combined. Fold in chopped mango, pureed mango, banana, coconut, and walnuts. Let sit for 10 to 15 minutes. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 65 minutes.
Nutrition Facts : Calories 357 calories, Carbohydrate 43.4 g, Cholesterol 77 mg, Fat 19.1 g, Fiber 2.1 g, Protein 4.9 g, SaturatedFat 11.8 g, Sodium 332.8 mg, Sugar 24.8 g
MALKY'S APPLE KUGEL
I had this at a friend's house and when we got home, my husband insisted that I call her to get the recipe - so I did.
Provided by Mrsspeevs
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Placed sliced apples in an 8X8 oven safe dish.
- Sprinkle with sugar and cinnamon.
- Mix the remaining ingredients and spread over the top.
- Bake for 1 hour.
RICE KUGEL
Make and share this Rice Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Healthy
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with the following 3 ingredients.
- Add the rest of the ingredients to the cooked rice and mix well.
- Put in well greased cassarole dish.
- Bake for 1 hour at 350.
- You can substitute 3 cups of leftover cooked rice if you would like.
- If it is a little dry, just add about a 1/4 cup of apple juice to the mixture.
RICE KUGEL (REIS-KUGEL)
Posted for the Zaar World Tour 2006-Israel. From the "Best of International Cooking" cookbook. I haven't had the chance to try this recipe yet.
Provided by Bayhill
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Butter a deep baking dish; set aside.
- Peel and shred apples. In a medium bowl, beat together egg, salt and 1/2 cup sugar. Stir in raisins, shredded apple, rice, 4 Tablespoons of the butter, jam and almonds.
- Pour into buttered dish; dot with remaining 2 Tablespoons butter. Sprinkle with 1 Tablespoon sugar. Bake 40 minutes; serve hot.
Tips:
- Choose the ripest fruits. This will ensure that your kugel is naturally sweet and flavorful. Overripe bananas or mangoes are acceptable, but avoid fruits that have darkened or have mold.
- Grate your fruits. Grating your fruits will help them cook evenly and quickly. If you don't have a grater, you can also mash the fruits with a fork.
- Use a good quality rice. Long-grain white rice, basmati rice, or brown rice are all good choices for this recipe. Avoid using instant rice, as it will not cook properly in the oven.
- Don't overcook the rice. The rice should be cooked until it is tender but still has a slight bite to it. If you overcook the rice, it will become mushy.
- Add the eggs and milk mixture gradually. This will help prevent the eggs from curdling.
- Bake the kugel until it is golden brown. This will take about 45-50 minutes.
Conclusion:
Banana-Mango-Apple Rice Kugel is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is filled with the natural sweetness of fruits, and the rice gives it a satisfying texture. This kugel is also a great way to use overripe fruits that you might otherwise have to throw away. You can also use frozen fruits to make banana-mango-apple rice kugel. Just thaw the fruit completely before using it in the recipe.
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