Best 2 Banana Mallow Pie Recipes

Indulge in a delightful culinary journey with our irresistible Banana Mallow Pie, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the velvety smoothness of bananas, the pillowy softness of marshmallows, and the rich, creamy texture of a homemade whipped cream topping. With two variations to choose from, the classic Banana Mallow Pie and the luscious No-Bake Banana Mallow Pie, this dessert caters to every craving. Prepare to be captivated by the harmonious blend of textures and flavors in each bite, making this pie the perfect ending to any meal or a sweet indulgence for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

BANANA MALLOW PIE

Banana Mallow Pie image

Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.

Provided by Baker's

Categories Trusted Brands: Recipes and Tips

Time 1h15m

Yield 8

Number Of Ingredients 6

Ingredients

1 ¾ cups cold milk
1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
2 cups JET-PUFFED Miniature Marshmallows
1 cup thawed COOL WHIP Whipped Topping
2 medium bananas, sliced
1 (6 ounce) HONEY MAID Graham Pie Crust

Steps:

Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
Place banana slices in crust; cover with pudding mixture.
Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Nutrition Facts : Calories 264.5 calories, Carbohydrate 46.5 g, Cholesterol 4.3 mg, Fat 7.7 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 328.2 mg, Sugar 117.7 g

SOUTHERN BANANA MALLOW PIE

Southern Banana Mallow Pie image

Make and share this Southern Banana Mallow Pie recipe from Food.com.

Provided by Charmie777

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups cold milk
1 (3 1/2 ounce) package instant vanilla pudding
2 cups miniature marshmallows
1 cup thawed Cool Whip
2 medium bananas, sliced
1 (9 inch) graham cracker pie crusts

Steps:

Pour milk into large bowl.
Add pudding mix and beat with wire whisk 2 minutes.
Let stand 5 minutes.
Add marshmallows and Cool Whip.
Stir gently until well blended.
Place banana slices in bottom of crust.
Cover with pudding mixture.
Refrigerate at least 1 hour.

Nutrition Facts : Calories 322.9, Fat 12, SaturatedFat 4.9, Cholesterol 7.5, Sodium 382.8, Carbohydrate 52.2, Fiber 1.2, Sugar 35.6, Protein 3.7

Tips:

For a creamier pie, use full-fat cream cheese and sour cream.
To make the pie ahead of time, prepare it up to the point of baking. Cover and refrigerate for up to 24 hours. When ready to bake, preheat the oven and bake as directed.
If you don't have a springform pan, you can use a regular 9-inch pie plate. Just be sure to trim the excess dough around the edges.
To make a gluten-free pie crust, use a gluten-free flour blend or crushed gluten-free cookies.
For a vegan pie, use vegan cream cheese and sour cream.

Conclusion:

This banana mallow pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling, fluffy marshmallows, and graham cracker crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this banana mallow pie a try!