Best 5 Banana Macadamia Nut Bread Recipes

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Indulge your taste buds with the tantalizing Banana Macadamia Nut Bread, a symphony of flavors and textures that will transport you to a tropical paradise. This delectable quick bread boasts a moist and tender crumb infused with the sweetness of ripe bananas, the buttery richness of macadamia nuts, and a hint of warm spices. With its golden-brown crust and irresistible aroma, this loaf is a feast for the senses.

But the culinary journey doesn't stop there. This article presents a collection of enticing recipes that revolve around the dynamic duo of bananas and macadamia nuts. From the classic Banana Nut Bread with its comforting simplicity to the decadent Macadamia Nut Banana Bread adorned with a luscious cream cheese frosting, each recipe offers a unique twist on this beloved combination.

For those seeking a gluten-free option, the Gluten-Free Banana Macadamia Nut Bread provides a delightful alternative without compromising on taste or texture. And for a delightful twist, the Banana Macadamia Nut Muffins offer individual-sized treats perfect for breakfast, snacks, or lunchboxes.

Embrace the versatility of bananas and macadamia nuts as you explore these recipes. Bake up a loaf of Banana Macadamia Nut Bread to share with loved ones, whip up a batch of muffins for a quick and easy breakfast, or indulge in the richness of the cream cheese-frosted Macadamia Nut Banana Bread. Each recipe promises a culinary adventure that will leave you craving more.

Let's cook with our recipes!

COCONUT AND MACADAMIA NUT BANANA BREAD



Coconut and Macadamia Nut Banana Bread image

Categories     Bread     Mixer     Brunch     Bake     Banana     Coconut     Macadamia Nut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 5 loaves

Number Of Ingredients 14

2 1/2 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
1 cup firmly packed light brown sugar
1/2 cup granulated sugar
1 1/2 teaspoons vanilla extract
3 large eggs
1 tablespoon freshly grated lemon zest
1 1/3 cups mashed ripe banana (about 3 large)
3 tablespoons sour cream
3/4 cup chopped macadamia nuts
1 cup sweetened flaked coconut, toasted lightly and cooled

Steps:

  • Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.

COCONUT AND MACADAMIA NUT BANANA BREAD



Coconut and Macadamia Nut Banana Bread image

I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!

Provided by Dominick and Amanda

Categories     Quick Breads

Time 1h5m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 14

2 1/4 cups all-purpose flour
3/4 teaspoon double-acting baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, soft
1 cup light brown sugar, firmly packed
1/2 cup granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
1 tablespoon lemon zest, freshly grated
1 1/3 cups bananas, ripe and mashed (about 3 large)
3 tablespoons sour cream
3/4 cup macadamia nuts, chopped
1 cup sweetened flaked coconut

Steps:

  • Preheat oven to 350.
  • Sift together flour, baking powder, baking soda, and salt into a bowl.
  • In a large bowl, with an electric mixer, cream the butter with the sugars.
  • Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
  • Add flour mixture slowly and beat until it is just combined.
  • Stir in the macadamia nuts and coconut.
  • Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
  • Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.

BANANA MACADAMIA NUT BREAD



Banana Macadamia Nut Bread image

Make and share this Banana Macadamia Nut Bread recipe from Food.com.

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 8

1/2 cup butter, softened
1 cup light brown sugar
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups mashed bananas
2 eggs, beaten
3/4 cup macadamia nuts

Steps:

  • Preheat oven to 350º.
  • Grease and flour a loaf pan.
  • In a bowl, mix butter and sugar until creamy.
  • In a separate bowl combine flour, baking powder and salt.
  • Blend dry ingredients with creamed butter/sugar mixture.
  • Add mashed bananas, eggs and nuts.
  • Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.

SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD



Sheraton Maui Macadamia Nut Pineapple Banana Bread image

Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.

Provided by Kerena

Categories     Quick Breads

Time 1h15m

Yield 3 mini loaves, 6-9 serving(s)

Number Of Ingredients 11

1/2 cup water
1 1/2 cups sugar
3 eggs
1 1/4 cups oil
1 3/4 cups flour
1 1/4 cups bananas, over-ripe and mashed
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup macadamia nuts, chopped
1 1/4 cups crushed pineapple, drained

Steps:

  • Mix oil and sugar together thoroughly. Add bananas, eggs and water.
  • Sift dry ingredients and blend into mixture. DO NOT over-mix.
  • Dust macadamia nuts with flour.
  • Fold dusted nuts and pineapple into mixture.
  • Lightly grease and paper line 3 mini loaf pans.
  • Pour batter into loaf pans.
  • Bake at 350 for 1 hour or until firm.

BANANA MACADAMIA NUT BREAD



Banana Macadamia Nut Bread image

Moist banana bread for the bread machine. All the flavor less of the work!

Provided by Barbara

Categories     Bread     Yeast Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

⅔ cup warm water (110 degrees F/45 degrees C)
¾ cup mashed bananas
2 tablespoons margarine, softened
1 egg
3 ¼ cups bread flour
3 tablespoons white sugar
1 ¼ teaspoons salt
2 ¾ teaspoons active dry yeast
½ cup chopped macadamia nuts

Steps:

  • Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 275.4 mg, Sugar 5.3 g

Tips:

  • Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
  • Toast the macadamia nuts. Toasting the macadamia nuts will bring out their flavor and make them more crunchy.
  • Do not overmix the batter. Overmixing the batter will make your bread tough.
  • Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that your bread is cooked through.
  • Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.

Conclusion:

Banana macadamia nut bread is a delicious and easy-to-make quick bread that can be enjoyed for breakfast, lunch, or dinner. With its moist texture, sweet banana flavor, and crunchy macadamia nuts, this bread is sure to be a hit with everyone who tries it.

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