Indulge your taste buds with the tantalizing Banana Macadamia Nut Bread, a symphony of flavors and textures that will transport you to a tropical paradise. This delectable quick bread boasts a moist and tender crumb infused with the sweetness of ripe bananas, the buttery richness of macadamia nuts, and a hint of warm spices. With its golden-brown crust and irresistible aroma, this loaf is a feast for the senses.
But the culinary journey doesn't stop there. This article presents a collection of enticing recipes that revolve around the dynamic duo of bananas and macadamia nuts. From the classic Banana Nut Bread with its comforting simplicity to the decadent Macadamia Nut Banana Bread adorned with a luscious cream cheese frosting, each recipe offers a unique twist on this beloved combination.
For those seeking a gluten-free option, the Gluten-Free Banana Macadamia Nut Bread provides a delightful alternative without compromising on taste or texture. And for a delightful twist, the Banana Macadamia Nut Muffins offer individual-sized treats perfect for breakfast, snacks, or lunchboxes.
Embrace the versatility of bananas and macadamia nuts as you explore these recipes. Bake up a loaf of Banana Macadamia Nut Bread to share with loved ones, whip up a batch of muffins for a quick and easy breakfast, or indulge in the richness of the cream cheese-frosted Macadamia Nut Banana Bread. Each recipe promises a culinary adventure that will leave you craving more.
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
BANANA MACADAMIA NUT BREAD
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour a loaf pan.
- In a bowl, mix butter and sugar until creamy.
- In a separate bowl combine flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Provided by Kerena
Categories Quick Breads
Time 1h15m
Yield 3 mini loaves, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Mix oil and sugar together thoroughly. Add bananas, eggs and water.
- Sift dry ingredients and blend into mixture. DO NOT over-mix.
- Dust macadamia nuts with flour.
- Fold dusted nuts and pineapple into mixture.
- Lightly grease and paper line 3 mini loaf pans.
- Pour batter into loaf pans.
- Bake at 350 for 1 hour or until firm.
BANANA MACADAMIA NUT BREAD
Moist banana bread for the bread machine. All the flavor less of the work!
Provided by Barbara
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 275.4 mg, Sugar 5.3 g
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your bread will be.
- Toast the macadamia nuts. Toasting the macadamia nuts will bring out their flavor and make them more crunchy.
- Do not overmix the batter. Overmixing the batter will make your bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that your bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help the bread to hold its shape and prevent it from crumbling.
Conclusion:
Banana macadamia nut bread is a delicious and easy-to-make quick bread that can be enjoyed for breakfast, lunch, or dinner. With its moist texture, sweet banana flavor, and crunchy macadamia nuts, this bread is sure to be a hit with everyone who tries it.
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