Indulge in the tropical flavors of our tantalizing Banana Macadamia Nut Bread, a delightful treat that blends the sweetness of ripe bananas with the nutty crunch of macadamia nuts. This delectable bread is a symphony of textures and flavors, offering a moist and fluffy crumb that melts in your mouth. The addition of creamy butter and a hint of cinnamon and nutmeg enhances the overall richness and warmth of this irresistible quick bread. Whether you're looking for a sweet breakfast treat, an afternoon snack, or a dessert to impress your friends and family, our Banana Macadamia Nut Bread is sure to satisfy your cravings.
But that's not all! We're also excited to present a collection of equally enticing recipes that will tantalize your taste buds and leave you wanting more. From the classic melt-in-your-mouth Chocolate Chip Cookies to the zesty and refreshing Lemon Blueberry Muffins, each recipe is a culinary masterpiece that showcases the perfect balance of flavors and textures. Dive into the creamy decadence of our Cheesecake Brownies, indulge in the gooey goodness of our Caramel Pecan Sticky Buns, or treat yourself to the ultimate comfort food with our Apple Crumble Pie. With so many irresistible options to choose from, your sweet tooth will be in paradise.
COCONUT AND MACADAMIA NUT BANANA BREAD
Categories Bread Mixer Brunch Bake Banana Coconut Macadamia Nut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 5 loaves
Number Of Ingredients 14
Steps:
- Into a bowl sift together the flour, the baking powder, the baking soda, and the salt. In a large bowl with an electric mixer cream the butter with the sugars until the mixture is light and fluffy and beat in the vanilla, the eggs, 1 at at time, the zest, the banana, and the sour cream. Add the flour mixture, beat the batter until it is just combined, and stir in the macadamia nuts and the coconut. Divide the batter among 5 well-buttered and floured 5 3/4- by 3 1/4-inch loaf pans and bake the breads in the middle of a preheated 350°F. oven for 35 to 40 minutes, or until a tester comes out clean. Remove the breads from the pans and let them cool, right sides up, on a rack.
COCONUT AND MACADAMIA NUT BANANA BREAD
I have no clue where I got this recipe but I found it written down in my handwriting. I used to make this when I was in high school and it was always a big hit!
Provided by Dominick and Amanda
Categories Quick Breads
Time 1h5m
Yield 2 loaves, 20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Sift together flour, baking powder, baking soda, and salt into a bowl.
- In a large bowl, with an electric mixer, cream the butter with the sugars.
- Beat in vanilla, eggs (1 at a time), zest, banana, and sour cream.
- Add flour mixture slowly and beat until it is just combined.
- Stir in the macadamia nuts and coconut.
- Pour batter into a greased (I use butter and a little flour) 9x5x3 inch loaf pan.
- Bake in center of preheated 350 degree oven for 40-50 minute or until tester comes out clean.
BANANA MACADAMIA NUT BREAD
Make and share this Banana Macadamia Nut Bread recipe from Food.com.
Provided by Rita1652
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350º.
- Grease and flour a loaf pan.
- In a bowl, mix butter and sugar until creamy.
- In a separate bowl combine flour, baking powder and salt.
- Blend dry ingredients with creamed butter/sugar mixture.
- Add mashed bananas, eggs and nuts.
- Pour into loaf pan. Bake for 1 hour or until a knife comes out clean.
SHERATON MAUI MACADAMIA NUT PINEAPPLE BANANA BREAD
Make and share this Sheraton Maui Macadamia Nut Pineapple Banana Bread recipe from Food.com.
Provided by Kerena
Categories Quick Breads
Time 1h15m
Yield 3 mini loaves, 6-9 serving(s)
Number Of Ingredients 11
Steps:
- Mix oil and sugar together thoroughly. Add bananas, eggs and water.
- Sift dry ingredients and blend into mixture. DO NOT over-mix.
- Dust macadamia nuts with flour.
- Fold dusted nuts and pineapple into mixture.
- Lightly grease and paper line 3 mini loaf pans.
- Pour batter into loaf pans.
- Bake at 350 for 1 hour or until firm.
BANANA MACADAMIA NUT BREAD
Moist banana bread for the bread machine. All the flavor less of the work!
Provided by Barbara
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 9
Steps:
- Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34.4 g, Cholesterol 15.5 mg, Fat 7.3 g, Fiber 1.9 g, Protein 5.9 g, SaturatedFat 1.3 g, Sodium 275.4 mg, Sugar 5.3 g
BANANA MACADAMIA BREAD
A delicious quick bread. You can also use walnuts or hazelnuts instead of the macadamia nuts.
Provided by Vicki Butts (lazyme)
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F.
- 2. In a medium-size bowl, mash bananas and rum.
- 3. In another medium bowl, sift flour, baking powder, salt, allspice and soda together.
- 4. In a medium mixing bowl, beat sugar and butter until creamy. Add eggs one at a time, beating well after each addition.
- 5. Add flour mixture a little at a time until mixed in well.
- 6. Slowly add banana mixture, beating after each addition until smooth.
- 7. Add nuts.
- 8. Pour mixture into a greased 8 inch x 4 inch x 3 inch loaf pan. Bake about one hour, until firm and a toothpick inserted in center comes out clean.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana macadamia nut bread will be.
- Toast the macadamia nuts: Toasting the macadamia nuts will bring out their flavor and make them more crunchy.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will help the bread rise evenly and prevent it from spreading too much.
- Let the bread cool completely before slicing: This will help the bread set and prevent it from crumbling.
Conclusion:
Banana macadamia nut bread is a delicious and easy-to-make quick bread that is perfect for breakfast, brunch, or a snack. The combination of sweet bananas, crunchy macadamia nuts, and warm spices makes this bread irresistible. Follow the tips above to make the best banana macadamia nut bread you've ever tasted!
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