Best 2 Banana Liqueur Recipes

Indulge your senses with the rich, tropical flavors of homemade banana liqueur, a delightful spirit that captures the essence of ripe bananas. As you embark on this culinary journey, discover three distinct recipes that offer a range of taste experiences. From the classic simplicity of the traditional banana liqueur to the creamy indulgence of the banana cream liqueur, each recipe promises a unique taste sensation. Whether you're a seasoned mixologist or a home enthusiast seeking to expand your liqueur collection, these recipes provide a perfect starting point. Get ready to embrace the versatility of bananas and craft a liqueur that will elevate your cocktails, desserts, and culinary creations.

Here are our top 2 tried and tested recipes!

BANANA LIQUEUR

Banana Liqueur image

Make and share this Banana Liqueur recipe from Food.com.

Provided by Alia55

Categories Beverages

Time P2m29DT15m

Yield 750 ml

Number Of Ingredients 5

Ingredients

1 cup banana, mashed
3 cups vodka
2 cups sugar
1/4 cup water
1 teaspoon glycerin (optional)

Steps:

In a quart jar, add banana, 1 cup sugar, and vodka.
Seal jar tightly, and place in a dry, dark place for about 2 weeks.
After two weeks, strain the liquid using a double layer of cheese cloth. Gently squeeze the banana, getting as much juice as possible.
In a fresh quart jar, add the second cup of sugar, glycerin, water to top and the strained liquid. Seal and store again in a dark place until sugar is dissolved.
Once the sugar has all dissolved, bottle the resulting liqueur in a fresh bottle and let age for roughly 3 months.

Nutrition Facts : Calories 4.3, Carbohydrate 0.6, Sugar 0.6

BANANA LIQUEUR

Banana Liqueur image

Make and share this Banana Liqueur recipe from Food.com.

Provided by seahorse73

Categories Beverages

Time P7DT30m

Yield 1 quart

Number Of Ingredients 4

Ingredients

2 medium bananas
3 cups vodka
1 cup sugar syrup (see note)
1 teaspoon vanilla extract

Steps:

Peel and mash bananas.
Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
Cap the jar and shake gently to mix.
Let stand in a cool, dark place for 1 week.
Strain and filter the liquid.
Transfer clear liqueur to a sterilized bottle.
Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

Tips:

Choose ripe bananas: The riper the bananas, the sweeter and more flavorful your liqueur will be.
Use high-quality vodka: The type of vodka you use will affect the overall taste of the liqueur. Choose a smooth, neutral vodka that won't overpower the delicate banana flavor.
Let the liqueur infuse for at least 2 weeks: The longer you infuse the liqueur, the more intense the banana flavor will be. If you're short on time, you can infuse it for a shorter period, but it won't be as flavorful.
Store the liqueur in a cool, dark place: Once the liqueur is infused, store it in a cool, dark place to preserve its flavor and quality.
Serve the liqueur chilled: Banana liqueur is best served chilled. You can enjoy it on its own, or use it in cocktails or other recipes.

Conclusion:

Banana liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails and other recipes. It's easy to make at home with just a few simple ingredients. With a little patience, you can create a delicious banana liqueur that will impress your friends and family.