Best 4 Banana Latkes Recipes
Introducing Banana Latkes: A Culinary Journey of Sweet and Savory Delights
Immerse yourself in the delectable world of banana latkes, a symphony of flavors that combines the sweetness of ripe bananas with the crispy, golden-brown exterior of a perfectly fried pancake. Our collection of banana latke recipes takes you on a culinary adventure, showcasing diverse variations that cater to every palate. From classic latkes sprinkled with cinnamon sugar to savory creations infused with herbs and spices, these recipes promise an explosion of taste in every bite. Whether you prefer a traditional approach or crave something more adventurous, our selection of recipes has something for every banana latke enthusiast. Prepare to embark on a delightful journey where the sweet and savory converge, creating a culinary experience that will leave you craving more.
BANANA PANCAKES RECIPE BY TASTY
Here's what you need: large ripe bananas, eggs, vanilla extract, cinnamon
Provided by Hannah Williams
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, mash bananas.
- Mix in the egg, then vanilla and cinnamon.
- Pour pancake batter in ¼ cup (60 ml) amounts on a griddle or skillet over medium-high heat.
- Cook until bubbles pop on the surface of the pancake, then flip and cook the other side.
- Enjoy!
Nutrition Facts : Calories 116 calories, Carbohydrate 18 grams, Fat 3 grams, Fiber 2 grams, Protein 4 grams, Sugar 9 grams
BANANA PANCAKES I
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, Carbohydrate 29.2 g, Cholesterol 34.3 mg, Fat 6.6 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 245.9 mg, Sugar 8.9 g
BANANA LATKES
Make and share this Banana Latkes recipe from Food.com.
Provided by ecoage
Categories Breakfast
Time 20m
Yield 9 siver dollar size pancakes, 3 serving(s)
Number Of Ingredients 6
Steps:
- Mash banana.
- Beat eggs and egg whites. Stir in sugar and cinnamon.
- Blend banana into egg mixture.
- Add matzo meal and combine well.
- Let stand about 5 minutes until thickened.
- Spoon pancake size amounts onto sprayed griddle. Turn when browned.
Nutrition Facts : Calories 209.2, Fat 5.5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 109.4, Carbohydrate 29.4, Fiber 1.6, Sugar 9.6, Protein 10.7
EASY BANANA PANCAKES
Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. Serve with syrup and crunchy, toasted pecan nuts as a delicious brunch treat
Provided by Esther Clark
Categories Breakfast, Brunch
Time 15m
Yield Makes 12 pancakes
Number Of Ingredients 10
Steps:
- Sieve the flour, baking powder and a generous pinch of salt into a large bowl. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk. Make a well in the centre of the dry ingredients, tip in the wet ingredients and swiftly whisk together to create a smooth, silky batter.
- Heat a little knob of butter in a large non-stick pan over a medium heat. Add 2-3 tbsp of the batter to the pan and cook for several minutes, or until small bubbles start appearing on the surface. Flip the pancake over and cook for 1-2 mins on the other side. Repeat with the remaining batter, keeping the pancakes warm in a low oven.
- Stack the pancakes on plates and top with the banana slices, a glug of sticky maple syrup and a handful of pecan nuts, if you like.
Nutrition Facts : Calories 484 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 87 grams carbohydrates, Sugar 19 grams sugar, Fiber 5 grams fiber, Protein 15 grams protein, Sodium 1.21 milligram of sodium
Tips:
- Use ripe bananas for the best flavor and texture.
- Grate the bananas instead of mashing them for a finer texture.
- Add some spices, such as cinnamon or nutmeg, to the batter for extra flavor.
- Be careful not to overcook the latkes, or they will become dry and tough.
- Serve the latkes immediately with your favorite toppings, such as sour cream, applesauce, or maple syrup.
Conclusion:
Banana latkes are a delicious and easy-to-make treat that can be enjoyed for breakfast, lunch, or dinner. They are perfect for using up ripe bananas and are a great way to get your kids to eat their fruit. With so many different ways to make them, there's sure to be a recipe that everyone will love.
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