Best 2 Banana Ice Cream Without An Ice Cream Maker Recipes
Indulge in the creamy delight of homemade banana ice cream, crafted without the need for an ice cream maker. Discover a collection of simple yet delectable recipes that transform frozen bananas into a luscious frozen treat. From the classic single-ingredient banana ice cream to enticing variations infused with peanut butter, chocolate, and refreshing mint, these recipes cater to every taste. Embark on a culinary journey to create your own personalized banana ice cream symphony, perfect for satisfying cravings or sharing with loved ones on a hot summer day.
Let's cook with our recipes!
BANANA ICE CREAM WITHOUT AN ICE CREAM MAKER
Make and share this Banana Ice Cream Without an Ice Cream Maker recipe from Food.com.
Provided by Beer2179
Categories Frozen Desserts
Time 8h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put bananas in bowl and add lemon juice (this prevents the bananas from getting brown).
- Add sugar and mix.
- Add milk and yogurt and mix.
- Freeze until solid.
- Defrost mixture just enough to where you can get it out of the bowl and break it into pieces.
- Put the pieces in a blender or food processor until smooth.
- Mixture should come out like soft serve.
- You can not store this ice cream.
QUICK BANANA ICE CREAM
A no-churn ice cream that's low-fat, superhealthy and counts as one of your five-a-day
Provided by Good Food team
Categories Dessert, Dinner, Lunch, Snack, Supper
Time 1h5m
Number Of Ingredients 4
Steps:
- Pop the banana chunks on a flat tray and cover well. Freeze for at least 1 hr, or until frozen through. When ready to eat throw the banana into a food processor and whizz until smooth with enough of the milk to achieve a creamy texture. Scoop into 4 bowls or glasses, then top with the sauce and nuts.
Nutrition Facts : Calories 156 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.04 milligram of sodium
Tips:
- Use ripe bananas for the best flavor and texture. Freeze the bananas in advance for at least 2 hours, or overnight, for a creamier ice cream.
- If you don't have a high-powered blender, you can mash the bananas before freezing them. This will make them easier to blend.
- Add your favorite mix-ins, such as chocolate chips, nuts, or fruit, after the ice cream has been blended.
- For a richer ice cream, use heavy cream instead of milk.
- If you want a softer ice cream, let it thaw for a few minutes before serving.
Conclusion:
Banana ice cream is a delicious and refreshing treat that is easy to make at home, even without an ice cream maker. With just a few simple ingredients and a blender, you can enjoy creamy, homemade banana ice cream in no time.
So next time you're craving something sweet and cold, give this banana ice cream recipe a try. You won't be disappointed!
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