Best 2 Banana Ice Cream Weight Watchers Recipes

Indulge in the creamy delight of banana ice cream, a refreshing and guilt-free treat that caters to your sweet cravings while keeping your health goals on track. This collection of Weight Watchers-friendly banana ice cream recipes offers a variety of options to satisfy your taste buds. From classic banana ice cream to unique flavor combinations, these recipes use simple ingredients and easy-to-follow instructions to bring you a delectable dessert that won't break the bank. Whether you're looking for a quick and easy snack or a special dessert to impress your friends and family, these banana ice cream recipes have something for everyone. Dive into the world of frozen banana goodness and discover the perfect recipe to cool you down on a hot summer day or satisfy your sweet tooth anytime.

Let's cook with our recipes!

BANANA ICE CREAM (WEIGHT WATCHERS)

Banana Ice Cream (Weight Watchers) image

This is from an old Weight Watcher's cookbook 'Favorite Homestyle Recipes' before they did points, but I estimate it as 3 points plus per serving.

Provided by ellie_

Categories Frozen Desserts

Time 30m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups evaporated skim milk
1/4 cup egg substitute
4 bananas, mashed
1 1/2 teaspoons vanilla
1/2 cup sugar substitute
1/2 cup low-fat milk

Steps:

In an ice cream maker combine evaporated skim milk, egg substitute, bananas, vanilla, and sugar substitute.
Add low-fat milk to bring to fill line (adding more milk if necessary).
Process and freeze according to manufacturer's directions.

WEIGHT WATCHERS BANANA CREAM PIE - 3 POINTS

Weight Watchers Banana Cream Pie - 3 Points image

Here is an old-fashioned favorite with a new profile: fat free yogurt replaces the traditional cream filling and lime adds zesty flavor. 1/8 of the pie is 3 POINTS. From the Weight Watchers cookbook.

Provided by xpnsve

Categories Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

12 low-fat honey graham crackers, made into crumbs (3 full sheets)
1 tablespoon butter
1 teaspoon water
4 bananas (thinly sliced on the diagonal)
2 tablespoons fresh lime juice
2 ounces unflavored gelatin (or standard size)
1/2 cup cold water
1/3 cup sugar
1 1/2 cups plain fat-free yogurt
1 teaspoon vanilla extract
grated lime zest (optional)

Steps:

Preheat the oven to 350 degrees; spray a 9-inch pie plate with nonstick spray.
In a medium bowl, combine the graham cracker crumbs, butter and water with a fork.
Press into the bottom and up the sides of the pie plate. Bake until firm, 3-5 minutes; cool.
In another medium bowl, toss the bananas with the lime juice; reserve 1 cup. Arrange the remaining bananas over the crust.
In a small saucepan, sprinkle the gelatin over the cold water; let stand 2 minutes. Add the sugar; cook over medium-high heat, stirring constantly, until the mixture boils and the gelatin and sugar dissolve, 2-3 minutes.
Remove from the heat; whisk in the yogurt and vanilla.
Pour into the pie plate. Arrange the reserved bananas over the pie; sprinkle with lime zest.
Refrigerate, covered with plastic wrap, until chilled, 2-3 hours.

Nutrition Facts : Calories 149.1, Fat 1.7, SaturatedFat 1, Cholesterol 4.7, Sodium 60.3, Carbohydrate 25.7, Fiber 1.6, Sugar 19.2, Protein 9.3

Tips:

For a creamier texture, use frozen bananas that have been peeled and sliced beforehand.
Add a tablespoon of peanut butter or cocoa powder for a richer flavor.
If you don't have a blender, you can mash the bananas with a fork and then stir in the other ingredients.
Serve the ice cream immediately or freeze it for later.
Top the ice cream with your favorite toppings, such as chocolate chips, nuts, or fruit.

Conclusion:

These Weight Watchers banana ice cream recipes are a delicious and healthy way to satisfy your sweet tooth. They are easy to make and can be customized to your liking. So next time you are craving something sweet, reach for one of these recipes instead of a high-calorie dessert.