Best 2 Banana Ice Cream Topping Recipes

Indulge in a delightful culinary journey with our diverse collection of banana ice cream topping recipes. From classic caramel to decadent chocolate, fruity swirls to nutty pralines, this article caters to every palate and preference. Embark on a sweet escapade as we unveil the secrets behind creating the perfect topping to elevate your banana ice cream experience. Each recipe is carefully curated to complement the creamy texture and subtle flavor of banana ice cream, ensuring a harmonious blend of flavors and textures.

From the timeless charm of caramel sauce to the rich allure of chocolate ganache, our recipes offer a range of options to satisfy your sweet cravings. Craving a fruity twist? Explore our selection of vibrant fruit toppings, featuring luscious strawberry swirls and tangy lemon curd. For those seeking a delightful crunch, our praline and nut topping recipes provide the perfect textural contrast to the smooth ice cream. With step-by-step instructions and helpful tips, these recipes empower you to recreate these delectable toppings in the comfort of your own kitchen.

Let's cook with our recipes!

BANANA ICE CREAM TOPPING

Banana Ice Cream Topping image

My home recipe for warm bananas to top your bowl of ice cream. You get the perfect mixture between hot and cold.

Provided by xamxb

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 bananas, sliced into 1/4-inch pieces
1 tablespoon brown sugar
1 tablespoon milk
2 teaspoons ground cinnamon
1 teaspoon vanilla extract

Steps:

Place bananas in a saucepan over high heat; cook and stir until bananas become a chunky paste, about 5 minutes. Turn temperature down to medium, and mix brown sugar, milk, cinnamon, and vanilla extract into saucepan. Stir until all ingredients are well combined, about 5 minutes.

Nutrition Facts : Calories 146.5 calories, Carbohydrate 36.1 g, Cholesterol 0.6 mg, Fat 0.6 g, Fiber 4.3 g, Protein 1.6 g, SaturatedFat 0.2 g, Sodium 6.6 mg, Sugar 21.7 g

WARM TROPICAL BANANA ICE CREAM TOPPING

Warm Tropical Banana Ice Cream Topping image

This is a very rich and warm topping that is great for vanilla ice cream. It is very easy to make and the family will love it. It is also great alone just for a treat.

Provided by KATHYMOSQUEDA

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

3 tablespoons butter
6 ripe bananas, sliced
2 teaspoons vanilla extract
1 cup sweetened flaked coconut
3 ½ tablespoons confectioners' sugar
¼ cup chopped walnuts

Steps:

Melt the butter in a skillet over medium heat. Place the banana slices in the skillet, stir in the vanilla, and cook until bananas are golden brown. Stir in the coconut, and top with confectioners' sugar and walnuts. Serve immediately over ice cream.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 38.5 g, Cholesterol 15.3 mg, Fat 12.9 g, Fiber 4.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 77.5 mg, Sugar 23.5 g

Tips:

Choose ripe bananas: Use very ripe bananas that are almost overripe, as they will be sweeter and have a more intense banana flavor.
Freeze the bananas ahead of time: Freeze the bananas for at least 2 hours, or overnight, before making the ice cream topping. This will help them blend more smoothly and create a creamier texture.
Use a high-powered blender: A high-powered blender is essential for making smooth and creamy banana ice cream topping. If you don't have a high-powered blender, you may need to blend the bananas in batches.
Add mix-ins: Feel free to add your favorite mix-ins to the banana ice cream topping, such as chocolate chips, nuts, or fruit. Just be sure to add them after the bananas have been blended until smooth.
Serve immediately: Banana ice cream topping is best served immediately after it is made. However, you can also store it in the freezer for up to 2 weeks.

Conclusion:

Banana ice cream topping is a delicious and versatile dessert topping that can be used on a variety of desserts, such as ice cream, cakes, and pies. It is also a great way to use up overripe bananas. With just a few simple ingredients and a high-powered blender, you can make your own banana ice cream topping at home in just a few minutes. So next time you're looking for a delicious and easy dessert topping, give banana ice cream topping a try.