Best 5 Banana Honey Cinnamon Muffins Recipes
Indulge in the delectable aroma of freshly baked Banana Honey Cinnamon Muffins, a delightful treat that combines the sweetness of ripe bananas, the natural goodness of honey, and the warmth of cinnamon. These muffins are not only a burst of flavor but also a healthier alternative to traditional muffins, featuring whole wheat flour and natural sweeteners. Each bite offers a moist and fluffy texture, complemented by the crunch of walnuts and the subtle tang of Greek yogurt. Whether you're looking for a quick breakfast option, a satisfying snack, or a sweet treat to share with loved ones, these muffins are sure to delight your taste buds and leave you craving more.
**Additional Recipes Included:**
1. **Easy Banana Muffins:** For those who prefer a classic banana muffin recipe, this simplified version offers a quick and easy fix without compromising on taste.
2. **Healthy Banana Muffins:** These muffins take the wholesome approach to the next level, featuring gluten-free oats and almond flour for a nutritious and allergy-friendly option.
3. **Cinnamon Streusel Banana Muffins:** For those who love the combination of cinnamon and streusel topping, this recipe adds an extra layer of indulgence to the classic banana muffin.
4. **Vegan Banana Muffins:** Cater to a vegan diet with these plant-based muffins, which use flax eggs and almond milk to create a moist and fluffy texture.
5. **Banana Chocolate Chip Muffins:** Satisfy your sweet tooth with these chocolate chip-studded muffins, where the richness of chocolate perfectly complements the banana's natural sweetness.
With a variety of recipes to choose from, you're sure to find the perfect banana muffin recipe to satisfy your cravings. From classic and simple to healthy and indulgent, these muffins offer a delectable treat for every occasion.
HONEY BANANA MUFFINS
Honey Banana Muffins are tender, buttery, and sweet. Made with honey, bananas, warm spices like nutmeg and cinnamon, and with crunchy pecans throughout.
Provided by Sabrina Snyder
Categories Breakfast
Time 28m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees and line a 12 cup muffin tin with muffin liners.
- In a large bowl whisk together eggs, banana, oil, and honey.
- Sift together flour, baking soda, cinnamon, nutmeg, and salt.
- Whisk the dry ingredients into the wet ingredients until just combined.
- Stir in the pecans (reserve some to sprinkle on top of muffin batter).
- Scoop batter into muffin liners and top with remaining pecans.
- Bake for 18-20 minutes or until a toothpick comes out clean.
Nutrition Facts : Calories 245 kcal, Carbohydrate 24 g, Protein 4 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 152 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
BANANA-CINNAMON MUFFINS
Try these Banana-Cinnamon Muffins for a faster bake time than banana bread! For this fun twist on classic banana muffins, you'll be enjoying these treats in under an hour. Plus, they are perfect to take on-the-go.
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or line with paper baking cups.
- In medium bowl, beat 2/3 cup sugar, the oil and eggs with wire whisk. Stir in bananas and vanilla. Stir in remaining muffin ingredients just until moistened. Divide batter evenly among muffin cups.
- Bake 17 to 21 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to cooling rack.
- In small bowl, mix 1/4 cup sugar and 1/2 teaspoon cinnamon. Dip muffin tops into melted butter, then into cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 270, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Muffin, Sodium 240 mg, Sugar 17 g, TransFat 0 g
BANANA, HONEY & CINNAMON MUFFINS
This recipe has a 5 star rating on Taste.com.au Source:Fresh Living magazine - September 2005 I've made them once & found them fruity, moist & yum- perfect for a morning tea muffin.
Provided by Rhiannon and Matt
Categories Dessert
Time 40m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 180ºC. Grease 12 x 1/3 cup (80ml) muffin pans with melted butter or line with paper cases.
- Sift flour, baking powder, bicarbonate of soda, cinnamon and salt into a large bowl. Stir in sugar.
- Combine melted butter, milk, honey, vanilla, eggs and mashed banana in a large jug. Whisk until well combined.
- Make a well in the centre of dry ingredients. Add egg mixture, stir until just combined (do not overmix).
- Spoon mixture into muffin pans.
- Bake for 20 minutes or until cooked through when tested with a skewer.
- Cool in pans for 5 minutes, turn onto a wire rack to cool.
BANANA CUPCAKES WITH HONEY-CINNAMON FROSTING
For a handheld treat that takes the cake, try these cute confections -- they combine the flavor of classic banana bread with a creamy spiced frosting.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 40m
Yield Makes 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Make a well in center of flour mixture. In well, mix together butter, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.
- Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack. Spread tops with honey-cinnamon frosting. Just before serving, peel and slice banana into rounds, and place one on each cupcake, if desired.
Nutrition Facts : Calories 341 g, Fat 16 g, Fiber 1 g, Protein 3 g
HONEY BANANA MUFFINS
Ground nutmeg enhances these delicious banana muffins from Gitel Alter of Brooklyn, New York. "They're moist and filling," she notes. "The best thing is they're healthy but don't taste it."
Provided by Taste of Home
Time 30m
Yield 14 muffins.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first five ingredients. Combine the eggs, banana, applesauce and honey; stir into dry ingredients just until moistened. Fold in the raisins., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 119 calories, Fat 1g fat (0 saturated fat), Cholesterol 30mg cholesterol, Sodium 142mg sodium, Carbohydrate 27g carbohydrate, Fiber 2g fiber), Protein 3g protein.
Tips for Baking Perfect Banana Honey Cinnamon Muffins:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. - Mash the bananas thoroughly: Make sure there are no large lumps of banana in the batter. This will help the muffins bake evenly. - Don't overmix the batter: Overmixing the batter will make the muffins tough. Mix just until the ingredients are combined. - Use a muffin scoop: This will help you get evenly sized muffins. - Fill the muffin cups almost to the top: This will help the muffins rise properly. - Bake the muffins until a toothpick inserted into the center comes out clean: Overbaking the muffins will make them dry. - Let the muffins cool completely before frosting them: This will help the frosting set properly.Conclusion:
These banana honey cinnamon muffins are a delicious and easy treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up ripe bananas. With their moist texture, sweet banana flavor, and warm cinnamon spice, these muffins are sure to be a hit with everyone who tries them. So next time you have a craving for something sweet, give these banana honey cinnamon muffins a try. You won't be disappointed!
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