Best 3 Banana Granola With Cinnamon Nutmeg And Walnuts Recipes

Indulge in a symphony of flavors with our enticing banana granola, a delightful blend of wholesome ingredients that will tantalize your taste buds and nourish your body. Crafted with ripe bananas, heart-healthy oats, and a medley of fragrant spices like cinnamon and nutmeg, this granola offers a satisfying crunch and a burst of natural sweetness. Topped with walnuts for an added textural contrast, this delectable treat is a perfect harmony of flavors and textures.

Accompanying the banana granola recipe, we present a tempting array of additional granola variations that cater to diverse dietary preferences and flavor desires. Dive into the nutty goodness of the maple and pecan granola, where the richness of maple syrup and the crunch of pecans create a divine symphony of flavors. For a tropical twist, embark on a culinary journey with the coconut and pineapple granola, where the vibrant flavors of coconut and pineapple transport you to a tropical paradise. And for those seeking a gluten-free alternative, the gluten-free granola offers a delightful combination of oats, nuts, and seeds, ensuring a satisfying and allergen-friendly treat.

Whether you're a granola aficionado or simply seeking a nutritious and flavorful breakfast option, our collection of recipes has something for everyone. Embrace the goodness of whole grains, nuts, and spices as you embark on a culinary adventure with our delectable granola creations. From the classic banana granola to the unique coconut and pineapple variation, each recipe promises a delightful experience that will elevate your breakfast routine and satisfy your cravings for a wholesome and delicious start to the day.

Here are our top 3 tried and tested recipes!

BANANA NUT GRANOLA

Banana Nut Granola image

Make and share this Banana Nut Granola recipe from Food.com.

Provided by Dancer

Categories Breakfast

Time 2h35m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 1/4 cups dates
1/2 cup water
2 bananas
1 tablespoon vanilla
1 1/2 teaspoons salt
10 cups rolled oats
1 1/2 cups seeds or 1 1/2 cups coconut (or less)

Steps:

Bring water and dates to a boil in a covered saucepan.
Remove from heat.
Let stand 5 minutes, then blend in blender with all but oats and seeds or coconut.
Stir all ingredients together.
Spread on two cookie sheets.
Bake at 225 degrees for 2 hours, stirring.
Put in a air tight container until ready to use.

Nutrition Facts : Calories 520.6, Fat 15.8, SaturatedFat 2.4, Sodium 490.6, Carbohydrate 81.7, Fiber 12.2, Sugar 19.3, Protein 17.3

CINNAMON APPLE AND BANANA "GRANOLAMEAL"

Cinnamon Apple and Banana

Healthy fresh fruit, granola, and cinnamon combine for a breakfast that looks and tastes like old-fashioned, homemade oatmeal ... with a twist! This dish pairs nicely with a piping hot cup of dark roast coffee.

Provided by BW559

Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes

Time 15m

Yield 2

Number Of Ingredients 8

Ingredients

1 apple - peeled, cored, and chopped
2 bananas, sliced
½ cup granola
⅓ cup ground cinnamon, or to taste
1 teaspoon white sugar
1 teaspoon unsweetened cocoa powder
1 teaspoon butter
1 tablespoon almond milk, or to taste

Steps:

Place apple, bananas, granola, cinnamon, sugar, and cocoa powder in a container with a lid. Cover and shake until combined.
Melt butter in a skillet over medium-high heat. Add apple mixture; increase heat slightly and cook, stirring constantly, until cinnamon starts to darken and turn into a paste, 2 to 3 minutes. Stir in milk.
Reduce heat to medium; cook, covered, until flavors combine, about 1 minute. Uncover and stir. Cover and simmer for 1 minute more. Remove from heat and stir.

Nutrition Facts : Calories 365.6 calories, Carbohydrate 70.4 g, Cholesterol 5.4 mg, Fat 10.3 g, Fiber 17.6 g, Protein 7 g, SaturatedFat 2.8 g, Sodium 30.9 mg, Sugar 30.4 g

GRANOLA

Granola image

This somewhat clumpy granola isn't too sweet, so you can feel a little virtuous when you snack on it. It is best to eat it soon after baking, while the clumps still hold; they will eventually fall apart once you put the granola in a jar, but there are enough right after you bake it to qualify it as snacking food in addition to breakfast. Don't stir it when you bake it and when it is done let it cool completely on the baking sheet; that is the trick to clumping. The technique of leaving a "donut hole" in the middle when you spread the granola on the baking sheet comes from www.brighteyedbaker.com. It helps the granola bake evenly.

Provided by Martha Rose Shulman

Categories easy, appetizer

Time 1h

Yield Makes about 8 cups

Number Of Ingredients 11

Ingredients

4 cups flaked or rolled oats
1 cup oat bran
1 cup coconut chips
1 cup chopped or slivered nuts (almonds, pecans, cashews)
1/2 to 1 teaspoon freshly grated nutmeg (to taste)
1 to 2 cups raisins or other chopped dried fruit (optional)
1 tablespoon ground cinnamon
1/2 teaspoon salt (optional)
6 tablespoons canola oil, grape seed oil or rice bran oil
6 tablespoons mild honey, such as clover (add a tablespoon or 2 more if you want it sweeter)
1 tablespoon pure vanilla extract

Steps:

Heat the oven to 300 degrees. Line two baking sheets with parchment. Toss together all of the dry ingredients in a very large bowl.
Combine the oil, honey, and vanilla in a saucepan and warm over low heat, stirring, just until the mixture is fluid. Do not let it come to a simmer. Remove from the heat and stir into the dry ingredients. Mix until evenly coated.
Spread the granola mixture on the sheet pans in an even layer, leaving a donut hole in the center (for even baking) and bake on the middle and lower racks, without stirring, for 30 to 40 minutes or until golden, rotating the baking pans front to back and top to bottom halfway through. Remove from the heat and allow to cool before breaking up into clumps. Store in well sealed jars, bags or containers.

Nutrition Facts : @context http, Calories 273, UnsaturatedFat 11 grams, Carbohydrate 32 grams, Fat 16 grams, Fiber 5 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 4 milligrams, Sugar 8 grams, TransFat 0 grams

Tips:

To make perfect clusters, use a large bowl and stir the mixture thoroughly until the oats are evenly coated in the wet ingredients.
Don't overcrowd the baking sheet. Spread the granola in a thin, even layer so that it can crisp up properly.
Bake the granola at a low temperature for a longer period of time. This will help to ensure that the granola is crispy and evenly browned.
Let the granola cool completely before storing it in an airtight container. This will help to prevent the granola from becoming soggy.
Enjoy your homemade banana granola as a healthy breakfast, snack, or dessert!

Conclusion:

This homemade banana granola recipe is a delicious and nutritious way to start your day. It's packed with fiber, healthy fats, and protein, and it's naturally sweetened with honey and maple syrup. Plus, it's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and satisfying breakfast or snack, give this banana granola recipe a try!