Best 13 Banana Glaze Recipes

BANANA SNACKING CAKE WITH SALTED CARAMEL GLAZE

Steps:

• Heat oven to 350 degrees. Grease a 9-by-9-inch pan, and then line with parchment paper, letting the two long ends hang over the edges by at least 2 inches.
• In a large bowl, whisk together flour, granulated sugar, baking soda and salt. Whisk in bananas, melted butter, sour cream, brown sugar, eggs and vanilla.
• Scrape into baking pan and smooth the top. Bake until the top springs back when lightly pressed in the center, and a toothpick inserted in the center comes out clean, about 25 minutes. Let cool completely.
• When cake is cool, make the glaze: In a medium or large pot (not a small one because the mixture will bubble up), combine butter, brown sugar, heavy cream and salt. Bring to a full boil and continue to boil over medium heat for 1 minute. Remove from heat and let sit for 5 minutes.
• Whisk in confectioners' sugar until smooth, then immediately pour over cooled cake. Spread evenly across cake and let set for at least 30 minutes. Sprinkle with flaky sea salt before serving.

BANANA COCONUT CAKE WITH VANILLA GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
• Mix whole wheat flour, Greek yogurt, all-purpose flour, baking soda, baking powder, and salt together in a bowl.
• Combine brown sugar, eggs, butter, cane sugar, vanilla extract, allspice, and nutmeg in a large bowl; mix until well blended. Stir in flour mixture. Fold in mashed banana and shredded coconut until evenly combined. Spoon batter into the prepared pan.
• Bake in preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Remove from oven; turn over onto a wire rack to cool, about 30 minutes.
• Combine confectioners' sugar, cashew milk, coconut oil, vanilla extract, and salt together in a bowl; stir until mixture is creamy. Drizzle over cooled cake.

ONE-BOWL CARAMELIZED BANANA BREAD BUNDT CAKE WITH SALTED CARAMEL GLAZE

Steps:

• Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
• In large microwavable bowl, mix butter, brown sugar and bananas. Microwave uncovered on High 1 minute 40 seconds to 2 minutes or until bananas are cooked and caramelized.
• Add cake mix, sour cream, vegetable oil and eggs. Beat with electric mixer on low speed 1 minute. Increase speed to medium; beat 2 minutes. Stir in walnuts. Pour into pan.
• Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
• Drizzle cake with caramel topping. Sprinkle with kosher salt.

BAKED BANANA NUT DOUGHNUTS WITH VANILLA GLAZE

Steps:

• Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
• In medium bowl, stir together Bisquick mix, granulated sugar, cinnamon, banana, 1/3 cup milk and 1 teaspoon vanilla. Fold in walnuts. Spoon batter into pan, using about 1 tablespoon for each doughnut.
• Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
• Meanwhile, in small bowl, mix glaze ingredients with whisk until smooth.
• Drizzle glaze over doughnuts. Serve warm.

MOIST BANANA NUT BREAD WITH ORANGE GLAZE

Steps:

• Preheat the oven to 375 degrees F. Butter a loaf pan and set aside.
• In a bowl, sift together the flour, baking soda, salt, and flax seeds.
• In another bowl, mix the butter, sugar, eggs, and vanilla until creamy. Add the orange zest and juice and stir lightly.
• Slowly fold the flour mixture into the wet ingredients until combined, then add the nuts and banana, mixing until just combined. Try not to over mix.
• Pour into greased loaf pan and bake for 1 hour, or until toothpick inserted into middle of loaf comes out clean.
• Allow bread to cool in the pan for 10 minutes before transferring to rack. Cool completely before glazing.
• FOR THE GLAZE: Combine the confectioner's sugar and orange and/or lemon juice. Stir until smooth. Pour over cooled bread.

BANANA BREAD WITH CHOCOLATE CHIPS AND CHOCOLATE GLAZE

Steps:

• Make the banana bread: Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan or three 6-by-3-inch mini loaf pans.
• Whisk the flour, granulated sugar, baking powder, salt, baking soda, cinnamon and nutmeg in a large bowl. Add the chocolate chips.
• Whisk the eggs, melted butter, yogurt, vanilla and orange zest (if using) in a medium bowl. Stir in the mashed banana. Fold the banana mixture into the flour mixture until just combined.
• Spread the batter in the prepared pan(s). Bake until a toothpick inserted into the center comes out clean, about 55 minutes for a standard loaf or 35 to 40 minutes for mini loaves. Cool 30 minutes in the pan(s) on a rack, then turn out onto the rack to cool completely.
• Make the glaze: Whisk the confectioners' sugar, cocoa powder, milk, vanilla and salt in a bowl. Pour over the cooled banana bread and let set, 15 to 20 minutes.

MANGO BANANA BUNDT CAKE WITH BUTTERED RUM GLAZE

Steps:

• CAKE:.
• Preheat oven to 350.
• Spray a bundt pan with nonstick cooking or baking spray.
• Combine the flour, salt, baking soda, cinnamon and nutmeg in a bowl.
• In a separate bowl cream butter and brown sugar.
• Stir in eggs, mashed bananas, and half of the diced mango until blended.
• Add banana mango mixture to the flour, stirring just enough to moisten throughout.
• Pour batter into bundt pan.
• Bake for 45 minutes or until toothpick comes out clean.
• Cool for 10 minutes, then invert onto a cooling rack and cool completely before making glaze.
• GLAZE:.
• Heat brown sugar and butter over medium heat until melted.
• Add rum and water.
• Simmer 5 minutes, stirring constantly until reduced.
• Place the cake on a cake plate. Spoon glaze over cooled cake.

BANANA STRAWBERRY GLAZE DESSERT SOUTHERN STYLE BY

Steps:

• 1. Pour Glaze in Mixing Bowl. Rinse Container out with 1/4 Cup water. add to the Glaze. Mix til Well blended.
• 2. Slice Your Bananas in to Your Bowl. Pour Glaze over. Toss to Coat Well. Cover and Chill in refer for Several Hrs til ready to serve. TIP: Can top with a dollop of whipped Cream.
• 3. OPTIONAL HOME MADE GLAZE SAUCE: 3 lbs Strawberries, (should be 3 Cups Liquid Berries) Sliced and Placed into Blender, Pulse to Chop well, Pour all ingredients into Med. Sauce pan, Add 1/2 Cup -3/4 Cup Sugar to Your Taste Add 1/4 Cup Cornstarch, add more if Needed to Desired thickness. Stir, & Mix well. This glaze ahouls be thick. Bring to Boil til thickens, Stirring Continously. Remove From heat. Chill til needed.

BANANA GLAZE

Steps:

• 1. Splenda powder sugar 2 cup of Splenda sugar 2 tsp. cornstarch Put in blender on high speed about five minutes
• 2. Mash the banana well add lemon juice and nuts.
• 3. Gradually add powdered sugar until you obtain right spreading consistency. Ice cake after completely cool.

BANANA, POPPY SEED BUNDT CAKE WITH CHOCOLATE GLAZE

Steps:

• 1. Mix dry ingredients, including poppy seeds and set aside.In a small bowl, mix bananas and buttermilk. Set aside.
• 2. Mix butter and sugar with the electric mixer until fluffy. Add eggs,one at the time. Add half of the flour mixture,the banana mixture,and then the rest of the flour. Mix only until combined. Be careful not to over mix.
• 3. Pour dough to greased and floured bundt cake pan. Bake in a 350 F preheated oven for 45-50 minutes.Let it cool before taking it out of the pan.
• 4. Sprinkle with powdered sugar or glaze with chocolate frosting.I did and it tastes fabulous.

BANANA SOUR CREAM NUT BREAD WITH GLAZE

Steps:

• Cream butter, sugar and eggs together.
• Combine dry ingredients.3Blend both mixtures, beating until well mixed.
• Add mashed bananas, sour cream, vanilla and chopped nuts.
• Pour into buttered loaf pan.
• Bake at 350 degrees for 1.25 hour.
• Cool upright for 15-20 minutes before inverting pan to remove loaf.
• Glaze: Combine bananas and sugar in small saucepan and bring to a boil.
• Cook over low heat, stirring for 5 minutes.
• Remove from heat and add lemon juice and mix.
• Pour over banana bread when cool.

RUSTIC CHOCOLATE CHIP BANANA OAT CAKE WITH PB BANANA GLAZE

Steps:

• For Cake 1. Preheat oven to 350F and lightly grease a 8 inch (4 cup) casserole dish or 8" cake pan. Take 2 cups of regular oats and process them in a food processor until flour like in consistency. 2. In a large bowl, whisk together the dry ingredients (processed oats, regular oats, sugars, spices, baking powder, and salt). 3. In another bowl, mix together the oil, applesauce, almond milk, and vanilla. Add in the two peeled bananas and smash into the wet ingredients until smooth. 4. Add the wet mixture to the dry and stir until just combined. Now fold in the chips, optional walnuts, and the chopped banana. 5. Spread into prepared pan and bake for 36 minutes at 350F or until a toothpick comes out clean. The cake must be cooled for at least 15-20 minutes before attempting to remove. 6. Once fully cooled, slice and top with PB Banana Glaze (see below). Store in the fridge for up to 3 days. Makes 8-10 servings. For Glaze Mash banana in a bowl until smooth. Add in peanut butter and mash until combined. Sift in the salt and icing sugar and stir until fully combined. Makes about 2/3 cup glaze. Store in fridge in a sealed contained for 1-2 days.

MOM'S BANANA GLAZE PIE

Steps:

• 1. Boil over low fire (after you have mixed all ingredients above except vanilla). Stirring constantly until it thickens.
• 2. Remove from range and add drop of yellow food color and vanilla.
• 3. Pour over sliced bananas in precooked pie shell while mixture is still hot. You will need enough bananas to slice a couple of layers into the pie shells before you add the glaze. You can also sub bananas with other fruit - we just always used bananas!
• 4. After cooling, top with whipped cream that is sweetened.