Best 3 Banana Gingerbread Muffins Recipes
Indulge in the delightful world of banana gingerbread muffins, a harmonious blend of classic flavors and modern culinary flair. These delectable muffins offer a symphony of tastes and textures that will tantalize your senses and leave you craving more. With two irresistible recipes to choose from, the classic banana gingerbread muffins and the gluten-free banana gingerbread muffins, this article caters to every palate and dietary preference. Embark on a culinary journey that promises a moist, tender crumb, a burst of banana sweetness, and the warmth of aromatic gingerbread spices in every bite. Get ready to elevate your muffin game and impress your friends and family with these extraordinary treats.
Let's cook with our recipes!
BANANA GINGERBREAD MUFFINS
Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
- Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.
Nutrition Facts : Calories 150, Carbohydrate 27 g, Cholesterol 25 mg, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 180 mg
BANANA-GINGERBREAD MUFFINS
Enjoy a delicious breakfast - banana and oat muffins baked using gingerbread cake and cookie mix made ready in just 25 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 375°. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, or line with paper baking cups.
- Mix all ingredients until well blended. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.
Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 25 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Muffin, Sodium 190 mg
BANANA-GINGERBREAD MUFFINS
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Provided by txghog
Categories Quick Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Grease or line 16 muffin cups.
- Mix all ingredients until well-blended.
- Divide batter evenly among muffin cups.
- Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Immediately remove from the pan.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter: Overmixing can make your muffins tough. Mix just until the ingredients are combined.
- Fill the muffin cups only 2/3 full: This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
- Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Conclusion:
These banana gingerbread muffins are a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. They are packed with flavor from the bananas, ginger, and spices, and they are moist and fluffy thanks to the buttermilk and mashed bananas. Whether you are a fan of banana bread or gingerbread, you are sure to love these muffins.
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